Name: 鮨菜 和喜智
Address: 南二条西25-1-22, 札幌市中央区, 北海道, 0600062, JP
Telephone: 011-640-3768
Price range: ￥30,000～￥39,999
Rating: 4.23

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

みうっちょTabelog Reviewer Award受賞者口コミ4,592件フォロワー9,514人

5.0

￥50,000～￥59,9991人

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

2024/03訪問6回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥50,000～￥59,9991人

ミネラルの誘惑‼️

5ヶ月振り六回目〜北海道エリアで獲れる格別な魚介類を求め定期的に訪れる和喜智さん、、
ボタン海老をはじめ、ミネラル豊富な貝や
雲丹は本州で頂くネタとは明らかに別物…

雲丹や北寄貝、鮑、ボタン海老他魚介類に
宿る奥深く染み渡るミネラルの美味しさに
魅了されてしまいました(･_･;

スペシャリテ的存在と言って良い水タコは
身はトロトロのゼラチン質となり柔らかく
甘みに溢れ…

カラスミの粕漬けや練り込んだあん肝には
奈良漬けを加え〜酒飲みには堪らないお酒
の最強のアテ…

など主人田村氏により決して抜け出すこと
の出来ない禁断の世界に惹き込まれる‼️

本日のお品書き 52,000円
おまかせコース 33,600円
牡蠣とズワイ蟹の茶碗蒸し
水タコ　タコの卵醤油
ヒラメ　縁側　このこ
金目鯛　炙り
鮑ご飯　肝和え
カラスミ　粕漬け　ほっけ
あん肝　奈良漬け
太刀魚と筍　揚げ出し　柚子胡椒
握り↓↓
サヨリ
赤身
中とろ
北寄貝
煮蛤　鹿島
ボタン海老
馬糞うに
穴子
蛤スープ
ネギトロ
玉子
追加　北寄貝　ボタン海老
その他ドリンク

1

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1

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1

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1

牡蠣とズワイ蟹の茶碗蒸し

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1

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1

水タコ　タコの卵醤油

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1

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1

ヒラメ　縁側　このこ

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1

金目鯛　炙り

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1

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1

鮑ご飯　肝和え

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1

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1

カラスミ　粕漬け　ほっけ

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1

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1

あん肝　奈良漬け

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1

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1

太刀魚と筍　揚げ出し　柚子胡椒

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1

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1

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1

サヨリ

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1

赤身

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1

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1

中とろ

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1

北寄貝

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1

煮蛤　鹿島

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1

ボタン海老

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1

馬糞うに

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1

穴子

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1

蛤スープ

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1

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1

ねぎトロ

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1

玉子

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1

追加　北寄貝

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1

追加　ボタン海老

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1

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1

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2023/10訪問5回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

恋してます笑笑

3ヶ月振り5回目〜北海道近海で獲れる素晴らしい魚介に魅せられ通っている和喜智さん、、
忘れることの出来ない北の食材の虜となってしまいました藁笑笑

ゼラチン質と化したタコの身とコリコリ
した吸盤〜食感の違いがすこぶる楽しい♬

子持ち鮎並みに巨大化した〜ししゃも、、
卵が腹一杯に詰まり激ウマ❗️

鮑やキンキ、イクラ、クエ、真鱈の白子と
日頃馴染みの深い食材も店主田村氏の手に
掛かり、更に美味しくミガキあげられる‼️

次元の違うボタン海老や雲丹を食べたら、
貴方の胃袋もギュッと握られてしまうこと
でしょう笑笑

本日のお品書き 49,000円
おまかせコース 32,400円
函館　水蛸
牡蠣と毛蟹の茶碗蒸し
松川鰈　縁側
キンキ　炙り　紅葉おろし
イクラ
鮑ご飯　肝ソース
クエ　落葉茸　真鱈の白子ソース
ししゃも　炭火焼き
握り↓↓
縞鯵
アオリイカ　塩雲丹
大間の中とろ
こはだ
北寄貝　炙り
ボタン海老　海老味噌
馬糞雲丹
穴子
蜆のお出汁
ねぎトロ巻き　有明海苔
プリン風玉子
追加
ボタン海老
その他ドリンク

0

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0

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0

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0

函館　水蛸

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0

牡蠣と毛蟹の茶碗蒸し

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0

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0

松川鰈　縁側

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0

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0

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0

キンキ　炙り　紅葉おろし

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0

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0

イクラ

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0

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0

鮑ご飯　肝ソース

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0

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クエ　落葉茸　真鱈白子のソース

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0

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0

ししゃも　炭火焼き

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0

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0

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0

縞鯵

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0

アオリイカ　塩雲丹

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0

大間の中とろ

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0

こはだ

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0

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0

北寄貝　炙り

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0

ボタン海老　海老味噌

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0

馬糞雲丹

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0

穴子

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0

蜆のお出汁

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0

ねぎトロ巻き　有明海苔

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0

プリン風玉子

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0

ボタン海老

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0

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2023/07訪問4回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥40,000～￥49,9991人

異次元の鮮度(#^.^#)

3ヶ月振り四回目〜毎日曜日には本州から札幌へランチを食べにお客さんが集まる和喜智さんへおまかせコースを食べに伺いました(#^.^#)

東京近郊で頂く食材とは全く別物の美味しい
ネタを頂くことの出来る和喜智さん、、

北海道のネタが一番秀でていると言われる点
は圧倒的な鮮度、、
東京で頂くネタは昆布や酢などで締めしたり
寝かせたり、ひと工夫や手間を加えることで
如何に美味しく仕上げるかと云う処に重きを
置いている点と言って良いでしょうー

ミネラルを沢山纏った甘い雲丹や北寄貝、、
巨大サイズにも関わらず、口の中でとろけるボタン海老、、
極上の脂の乗るキンキと太刀魚、金目鯛、、
ほんのり甘味を頬張る鰈や縞鯵、、
コリコリした食感を楽しむツブ貝に柔らかな水タコやアオリイカ、、
漬け、ネギトロ〜王道のマグロも東京に負けず美味しい、、
そんな異次元のネタを求め定期的に通う和喜智さん…自信を持ってお勧め致します(#^.^#)

本日お品書き 41,820円
おまかせコース 32,400円
マコガレイ　マツカワカレイ　この子
毛蟹と枝豆の茶碗蒸し　ジュンサイ
函館　水タコ
キンキ　炙り
ツブ貝の松前漬け　ムラサキ雲丹
太刀魚　炙り　茄子の糠漬け
うざく
握り↓↓
アオリイカ
金目鯛
鯵
漬け
北寄貝
縞鯵
蝦夷鮑　肝ソース
牡丹海老
利尻の馬糞雲丹
穴子
浅利と北寄貝のお出汁
ネギトロ巻き　有明海苔
玉子
その他ドリンク

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0

マコガレイ　マツカワカレイ　この子

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0

毛蟹と枝豆の茶碗蒸し　ジュンサイ

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函館　水タコ

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キンキ　炙り

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0

ツブ貝の松前漬け　ムラサキ雲丹

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太刀魚　炙り　茄子の糠漬け

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0

うざく

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0

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0

アオリイカ

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0

金目鯛

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0

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0

鯵

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漬け

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0

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北寄貝

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蝦夷鮑　肝ソース

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0

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牡丹海老

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0

利尻の馬糞雲丹

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0

穴子

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0

浅利と北寄貝のお出汁

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ネギトロ巻き　有明海苔

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玉子

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2023/04訪問3回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

非の打ち所がありません(#^.^#)

本日札幌ランチは3ヶ月振り三回目〜千島海流に乗る飛び抜けた食材とその食材を更に磨き上げるシャリがとても美味しい和喜智さんへ春の食材を楽しみに伺いました(#^.^#)

北海道札幌に飛行機という手段で日帰り
利用出来ることを知ったのも和喜智さん
の魅力に〜取り憑かれてしまったからに
違いなく…

北海道を代表するお鮨屋さんの中で唯一
日曜日にランチ営業をしているお陰で、
日本全国から日帰りやってで来るグルメ
な人の多いこと、、(･_･;

千島海流〜親潮に乗るサクラマスやニシン
の他ホタルイカや北寄貝、帆立、牡丹海老
、毛蟹などの食材は寒さと海流に鍛えられ
明らかに本土で食べる食材とは違う…

和喜智さん、わざわざ飛行機を使い時間を掛けてまで通いたいレベルの食材に溢れて居ます藁笑笑

おまかせコース 31,200円
ホタルイカとアオサの茶碗蒸し
函館　真蛸
ヒラメ　この子
縁側
キンキの炙り
あん肝　奈良漬け
グリーンアスパラガス　軸
にしんの子供　数の子
黒ムツと筍のお椀
アオリイカ
サクラマス
赤身
中とろ　腹中
北寄貝
帆立　卵巣入り
礼文島　牡丹海老
金目鯛
馬糞雲丹
穴子
毛蟹　巻物
プリン風玉子
その他日本酒

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0

ホタルイカとアオサの茶碗蒸し

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函館　真蛸

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ヒラメ　この子

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縁側

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キンキの炙り

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あん肝　奈良漬け

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0

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グリーンアスパラガス　軸

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0

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0

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にしんの子供　数の子

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0

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黒ムツと筍のお椀

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0

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アオリイカ

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サクラマス

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赤身

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0

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中とろ　腹中

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北寄貝

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帆立　卵巣入り

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礼文島　牡丹海老

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0

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0

金目鯛

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0

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0

穴子

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0

毛蟹　巻物

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0

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0

プリン風玉子

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0

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0

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2023/01訪問2回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

エクセレント(￣^￣)ゞ

本日札幌ランチは3ヶ月振り二回目〜冬の北海道で採れた秀逸な食材を楽しみに和喜智さんへ伺いました(￣^￣)ゞ

松皮鰈やきんき、メヌケ、ホッケ、北寄貝
、甘海老、北寄貝、サクラマス、ワカメ、
雲丹、鮪…と冬に獲れる北海道自慢の食材
が並ぶ〜変わりところに冬の北海道でしか
味わえないごっこはプチプチの玉子に身は
プルプルと鍋料理に堪らない逸品、、

こんな食材を摘みで握りで頂く至福のお鮨
生きている幸せを改めて思うひととき感謝感謝

帰宅前に日曜のランチで頂ける和喜智さんのお鮨…北海道通いを続けるキッカケとなりそうです藁笑笑

本日のお品書き 67,320円/2人
キンキと毛蟹の茶碗蒸し
松皮鰈　お造り
あん肝と奈良漬
メヌケ
松前漬け
真鱈の白子　スリ流し
ホッケの炭火焼き　辛子マヨネーズ
肝入り鮑ご飯
牡蠣とワカメ　お椀　柚子胡椒
漬け
中とろ
締め鯖
網走の北寄貝
甘海老
サクラマス
雲丹
穴子
函館　ごっこ
とろタク
プリン風玉子
その他ドリンク

0

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0

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0

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0

キンキと毛蟹の茶碗蒸し

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0

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0

松川鰈　お造り

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0

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0

あん肝と奈良漬

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0

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0

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0

メヌケ

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0

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0

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0

松前漬け

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0

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0

真鱈の白子　スリ流し

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0

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0

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0

ホッケの炭火焼き　辛子マヨネーズ

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0

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0

肝入り鮑ご飯

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0

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0

牡蠣とワカメ　お椀　柚子胡椒

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0

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0

漬け

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0

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0

中とろ

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0

締め鯖

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0

こはぁ

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0

網走の北寄貝

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0

甘海老

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0

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0

サクラマス

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0

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0

馬糞ウニ

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0

穴子

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0

函館　ごっこ

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0

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0

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0

とろタク

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1

プリン風玉子

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2022/11訪問1回目

4.9

料理・味5.0
サービス4.5
雰囲気4.5
CP5.0
酒・ドリンク-

￥30,000～￥39,9991人

貴重な日曜ランチ営業(#^.^#)

本日は札幌円山公園近くにある日曜日だけのランチタイムには全国各地から訪れるお客さんで賑わう和喜智さんへおまかせコースを食べに伺いました(#^.^#)

北海道にある鮨の名店で日曜ランチ営業して
いるお店はこちらの和喜智さんだけ…
それゆえ日帰りでランチを食べにやって来る
食通達が全国から集まる(；ﾟДﾟ))))

和喜智さんで頂いた北海道で採れる魚介類の
美味しさと云ったら次元の違う別物…

仙鳳趾の牡蠣や松川鰈、厚岸市子持ちしゃも
、函館産鮑、真鱈の白子、大間の鮪、網走の
にしん、ボタン海老、昆布森の馬糞雲丹など
本土では、先ず食べることの出来ない格別な
素材がてんこ盛り…

北海道で採れる食材の凄まじい実力を、まじ
まじと知ることとなりました(#^.^#)

本日のお品書き 35,140円
おまかせコース
牡蠣と蕎麦の実の茶碗蒸し
釧路の松川鰈　カボス
松川鰈の縁側
函館産水タコ
塩茹でした銀杏
キンキの炙り
カラスミ二種　黒いのが三年物
厚岸市子持ちししゃも
函館産鮑　肝ソース
真鱈の白子のスリ流し
網走のにしん
握り↓↓
大間の鮪140kg 中とろ
毛蟹
にしん　バッテラ昆布
ミニイクラ丼
カワハギ　肝乗せ
クロムツ
ボタン海老
昆布森の馬糞雲丹
穴子
牡丹海老の頭とホッキ貝で取ったお出汁
とろ巻き
たまご
その他ドリンク

0

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0

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0

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0

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0

牡蠣と蕎麦の実の茶碗蒸し

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0

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0

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0

釧路の松川鰈　カボス

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0

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0

松川鰈の縁側

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0

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0

函館産水タコ

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0

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0

塩茹でした銀杏

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0

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0

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0

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0

キンキの炙り

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0

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0

カラスミ二種　黒いのが三年物

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0

厚岸市子持ちししゃも

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0

函館産鮑　肝ソース

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0

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0

真鱈の白子のスリ流し

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0

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0

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0

大間の鮪140kg 中とろ

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0

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0

毛蟹

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0

にしん　バッテラ昆布

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0

ミニイクラ丼

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0

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0

カワハギ　肝乗せ

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0

クロムツ

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0

ボタン海老

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0

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0

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0

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0

昆布森の馬糞雲丹

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0

牡丹海老の頭とホッキ貝で取ったお出汁

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0

穴子

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0

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0

たまご

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口コミが参考になったらフォローしよう

みうっちょ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

みうっちょさんの他のお店の口コミ

柚木元（飯田、桜町 / 日本料理）

月の輪熊と花山椒❗️

5.0

4.5

訪問： 2024/04
焼肉富や（鶴舞、上前津、矢場町 / 焼肉、居酒屋、ホルモン）

上塩タンが絶品です♪

4.0

訪問： 2024/04
肉料理ふくなが（守山 / 牛料理、ステーキ、ハンバーグ）

美味しい近江牛が食べられる貴重なお店❗️

4.0

訪問： 2024/04
樋口（明治神宮前、原宿、北参道 / 日本料理）

出逢いに感謝‼️

5.0

訪問： 2024/04
ラ・ヴァガボンド（鶴舞、上前津、矢場町 / フレンチ）

見事な油絵に似た出来映え❗️

4.5

訪問： 2024/04
茶禅華（広尾、白金高輪、麻布十番 / 中華料理）

パーフェクト❗️

5.0

訪問： 2024/04

みうっちょさんの口コミ一覧（4592件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	鮨菜和喜智（すしさいわきち）
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店寿司百名店 2022 選出店食べログ寿司 EAST 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 EAST 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	011-640-3768
予約可否	完全予約制電話予約は2ヶ月前から受付可 WEB予約は3か月前から受付可
住所	北海道札幌市中央区南二条西25-1-22 大きな地図を見る周辺のお店を探す
交通手段	地下鉄東西線円山公園駅から徒歩５分円山公園駅から155m
営業時間	火・水・木・金・土 18:00 - 22:30 日 12:00 - 14:00 18:00 - 22:30 月定休日 ■ 営業時間 18:00～20:00 20:30～22:30 (完全二交代制) ■ 定休日月一回不定休
予算	￥30,000～￥39,999 ￥30,000～￥39,999
予算（口コミ集計）	￥30,000～￥39,999 ￥30,000～￥39,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10%

席・設備

席数	8席（カウンターのみ8席）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり
料理	英語メニューあり

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ホームページ	https://sushisai-wakichi.com/
備考	料理：おまかせのみ　価格33,600円　(税サ込)(飲み物別料金) ご予約：ホームページからネットでのご予約も受け付けております。【https://sushisai-wakichi.com/】 ※和喜智に隣接した和食処〈鱗‐りん‐〉【https://rin-uroko.com/】鱗のご予約：090-4403-7564 アメックスが使えます（情報提供元：アメックス）
初投稿者	Journler（213）