Japanese Cuisine in Tokyo

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

[1 minute walk from Otemachi] Open for Saturday dinner ◎Eat deliciously and stay healthy! Chicken grilled Izakaya (Japanese-style bar) "Ladder"

[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.

[Reservations available for June 6th] Lunch/dinner reservations can also be confirmed by phone.

Enjoy our carefully selected sushi in a calm space based on black.

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

Collaboration of carefully selected Kuroge Wagyu beef and traditional Japanese Japanese-style meal

3 minutes from TX Asakusa Station ◇ Enjoy seasonal fresh fish and obanzai with delicious sake. Semi-private room, reserved ◎

[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.

Private room｜Fresh fish｜Sake｜Golden soup shabu with ginger｜Individually plated expertly prepared double box course 4,200 yen

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Authentic Edomae Sushi made with mellow red vinegar rice. Enjoy to your heart's content with delicious sake in a comfortable space.

Enjoy high-quality shabu shabu in a completely private room! Only 3 private rooms available

This restaurant specializes in oden, a la carte dishes made with seasonal ingredients, and sake.

[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses

[Reservations available on June 6th] Lunch/Dinner: You can also check availability by phone.

Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.

[Reservations now being accepted for August] We have spaces available due to cancellations on June 6th, 7th, and 10th.

Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”

Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!