Japanese Cuisine in Tokyo

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[Beginners drinking alone are also welcome] We welcome you with seasonal snacks and delicious sake. Very popular among single women♪

[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.

Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.

Close to Asakusa Station ◆ Enjoy authentic Edomae Sushi in a casual, modern Japanese space. A wide variety of Toyama local sake◎

[1 minute walk from Otemachi] Open for Saturday dinner ◎Eat deliciously and stay healthy! Chicken grilled Izakaya (Japanese-style bar) "Ladder"

[5 minutes from Akasaka Station] A Japanese masterpiece using seasonal ingredients from all over the country, carefully prepared by a craftsman with 28 years of experience in Japanese Japanese-style meal.

[Reservations available for June 7th] Lunch/Dinner: You can also check the reservation status by phone.

[1 minute from Monzen-Nakacho Station] Newly opened! Creative Japanese-style meal using seasonal ingredients and famous sake from all over Japan. Private rooms available

Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.

Experience the evolving "new" Japanese Cuisine at a hideaway in Kagurazaka.

Private rooms available / Noren-Ware from a famous store in Azabujuban. Enjoy the taste of the season

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

A famous Shinjuku restaurant frequented by celebrities has opened in Shinagawa. Enjoy authentic Edomae sushi.

Please enjoy the unique world view created by our highly sensitive chef.

[Reservations available for June 7th] Lunch/dinner reservations can also be confirmed by phone.

Lots of vegetables. We are proud of our colorful obanzai that is gentle on the body. The relaxing Japanese space is perfect for dinner parties and entertaining guests.

Established for 34 years, special Kaiseki cuisine Special memories in a special place

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms