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A small Kyoto nestled in a corner of Kagurazaka. Enjoy seasonal small dishes that bring out the unique flavors of each ingredient.
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
A hideaway nestled in the atmospheric back alleys of Kagurazaka
[4 minutes walk from Iidabashi Station] Enjoy branded wagyu beef delivered directly from the farm in a calm and mature atmosphere!
Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.
100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
An extraordinary space in Kagurazaka where calmness and specialness coexist ◆An elegant moment to enjoy sake and luxurious ingredients
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.
Experience the evolving "new" Japanese Cuisine at a hideaway in Kagurazaka.
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
~The ultimate sushi experience~Tuna master x top sushi chef!~
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
[3 minutes from Ushigome-Kagurazaka Station] A new and moving food experience! Enjoy the creative marriage of “eel kaiseki x wine”
We have seats available for the evenings of June 2nd and 3rd.
Enjoy branded Japanese beef in an 80-year-old traditional house in Kagurazaka. shabu shabu set from 6,800 yen [Private rooms available]
Only a few Hana Sansho pepper and Wagyu beef suki-shabu left. Sakura shrimp and fresh ginger rice, young sweetfish from Lake Biwa, first bonito straw-grilled, golden-eyed snapper, etc.