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Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
~The ultimate sushi experience~Tuna master x top sushi chef!~
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
Enjoy sushi made with proven techniques and carefully selected ingredients in our selection course. Enjoy a special time in a harmonious and high-quality space
Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.
We have seats available for the evenings of June 2nd and 3rd.
Right next to Akebonobashi Station ◆ Enjoy as much quality Edomae sushi as you like a la carte. Balances luxury and convenience. All you can drink too
3 minutes from Iidabashi Station ◆ The choice of aged sushi starts here. After the meal, enjoy a drink at the private bar.
[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved
A Sushi kappo restaurant where you can enjoy conversation with your loved ones and delicious food that permeates your heart in a space full of Japanese flavor.
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!
A sushi restaurant located in a corner of a charming townscape. Enjoy an extraordinary time with Edomae sushi made with the finest ingredients.
[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.