食べログにはお得なクーポンが盛りだくさん！

練馬～練馬高野台・光が丘 × 焼き鳥 でクーポンのあるお店を探す

この口コミは、うどんが主食さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

うどんが主食Tabelog Reviewer Award受賞者口コミ2,974件フォロワー58,887人

4.7

￥5,000～￥5,9991人

料理・味4.7
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

2024/02訪問11回目

4.7

料理・味4.7
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

￥5,000～￥5,9991人

練馬ですごいのは鳥長だけになった

「うどんが主食」instagram　https://instagram.com/alwaysudon/
うどんが主食のTikTok https://www.tiktok.com/@alwaysudon
・
チョー久しぶりの鳥長。
もう全然予約が取れなくなってしまって最後は3年ほど前か。
コースではなく川越さんにお任せで焼いてもらいました。
むね肉から蓮根の肉詰め、モモ、手羽など。
やっぱ最高ですね！
美味過ぎたのでまた貸し切りました！

・
うどんが主食のグルメオフ会に参加しよう！
LINE公式アカウント　 https://lin.ee/M97scKk
公式ブログ　 https://alwaysudon.com/

3

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2

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2

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2

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2

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2

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2020/11訪問10回目

4.6

料理・味4.6
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

￥5,000～￥5,9991人

うどんが主食の公式ブログ https://alwaysudon.com/toricho-nerima/
うどんが主食のYouTube　https://www.youtube.com/user/techno9353/featured
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/
気が付くと5か月ぶり。
もう、個人的にはカジュアルすぎてまるで自分ちの様。
今回は予約するときに何がいいか聞かれたので
即答でチューリップと答えました。
私の人生でここ何10年か、チューリップを食べたのはこの店だけです。

手羽先の身を骨から剥がして裏返して揚げたもの。
本当に懐かしい味です。

カウンターに座って焼く前の鶏肉を見ると
皮目に黄色い脂・・・まさに地鶏の証拠です。
何食べても本当に美味しいです。

7

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4

生つくね

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4

れんこん焼き

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4

れんこんフライ

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2

もも

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2

猿梨　以外と美味い

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2

この皮目の色がすごい

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2

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2

チューリップ制作中

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3

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2

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2

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2020/06訪問9回目

4.6

料理・味4.6
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

￥5,000～￥5,9991人

必殺！鳥長式”鳥焼肉”　美味過ぎて箸が止まらない！

うどんが主食の公式ブログ https://alwaysudon.com/toricho-nerima/
うどんが主食のYouTube　https://www.youtube.com/user/techno9353/featured
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/
鳥長店主・川越氏から美味いものを考えたから食べに来いと。
こんな話は何年ぶりだ～い！
愉しみだ～～
早速後輩と訪問しました。

今回はなんと「鳥焼肉」だ！
某店から仕入れた鶏肉に黄金色の特製のタレをかけ、
某所から仕入れた必殺の鉄板で焼き上げる。

鉄板から立ち上る旨そうな香り・・・
塩コショウを少し振りかけるだけで充分。

このヘルシーさは一体なんだ！

いくらでも胃に消えていく。
しかもいくら食べてもお腹がいっぱいにならない・・・
永遠に食べていられる。

鳥焼肉凄い！

黄金色の秘密のタレ凄い！
ＳＢの黒コショウすごい！

気が付くと顔を脂ギトギトにして飲みまくっている私たちでした。

7

胸

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5

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4

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2

皮

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3

もやしが死ぬほどうまい

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2

つみれも！

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2

鳥長特製秘密の黄金のタレ

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2

井出トマト農園

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2020/02訪問8回目

4.6

料理・味4.6
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

￥10,000～￥14,9991人

うどんが主食の公式ブログ https://alwaysudon.com/toricho-nerima/
うどんが主食のYouTube　https://www.youtube.com/user/techno9353/featured
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/
やっぱ、鳥長は美味いなぁ～
急に思い出して一人で行ってみたら、
キャンセルが出たらしく入れてくれました。

胸肉の塩焼きやひざの周りの肉、ささみカツ・・・
もう何食べても最高ですね。

6

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2019/11訪問7回目

4.6

料理・味4.6
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

￥10,000～￥14,9991人

うどんが主食の公式ブログ https://alwaysudon.com/toricho-nerima/
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/
ちょっとだけお久しぶりで友人と訪問。
店の外であったりしてるので
あんまり久しぶりな感じはないのですが、
食べに来るのは久しぶりかな。

やっぱここの鶏とそれを料理に仕上げる技術、スゴイ！
川越さん、大人しいけどすごいわ。
火入れ、切り付け・・・完璧。
塩加減も言うことなし。

鳥があまりにも美味過ぎて黒千代香、やり過ぎました。
べろべろでお会計が高くなっちゃった（泣）。

でも、鳥長はやっぱり旨かった。
最高、！

7

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3

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2019/09訪問6回目

4.6

料理・味4.6
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

￥10,000～￥14,9991人

うどんが主食の公式ブログ https://alwaysudon.com/toricho-nerima/
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
うどんが主食の讃岐うどんブログ　 http://alwaysudon.jp/sanukiudon/ 　
instagram　https://instagram.com/alwaysudon/
地方から友人が来たので鳥長で食事。
フォアグラ鍋はこの時期やっていないのだが、
無理言って2階席で何とかやってもらいました。
なんか全然美味かったけど・・・

〆はフォアグラ鍋で残ったところに地鶏をたっぷり加えて玉子で閉じる。
これをご飯にかけて・・・くぅ～最高！
むね肉やもも肉の塩焼きも最高だったしなぁ～
鳥長に来た時だけは鶏肉をいいくら食べても飽きませんね。

8

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スペシャルメンチ

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チューリップ

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2019/06訪問5回目

4.6

料理・味4.6
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

￥6,000～￥7,9991人

うどんが主食の公式ブログ　 https://alwaysudon.com/toricho-nerima/
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/
練馬に行った帰り、顔だけ出そうと寄ってみたら空席があったので着席（笑）
相変わらず混んでますね～
しかも電話番号を聞くためだけに来る人の多いこと・・・・

ここで使ってる地鶏は本当に美味い。
いろんな地鶏を試しましたがいまだこれを超える地鶏はない。
予約が取れないのも無理はない。

軽く食べて帰りましたが、次はいつ来れることやら（涙）

10

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4

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5

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5

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5

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4

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4

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5

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2019/02訪問4回目

4.6

料理・味4.6
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

うどんが主食の公式ブログ　 http://alwaysudon.com/
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/
ちょー久しぶりに訪問。
最近は予約も取れなくなって、
いつでもは入れた頃が懐かしい。

遅い時間だったので何とか入れました。
川越さんは相変わらず元気そうで、
若い女の子がバイトで入ったよう。

なるほどな～それで元気なんですね。

膝の軟骨、美味かったな～、
ほとんど食べてないのに〆のラーメン・・・美味いなぁ～

また来るので、よろしくお願いいたします。
うどんが主食の公式ブログ　 http://alwaysudon.com/
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/

9

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10

ヒザ

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8

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4

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4

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4

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4

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4

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2018/08訪問3回目

4.6

料理・味4.6
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

￥5,000～￥5,9991人

うどんが主食の公式ブログ　 http://alwaysudon.com/
うどんが主食の公式メルマガ　 http://alwaysudon.online/mailmagazine/
instagram　https://instagram.com/alwaysudon/

久しぶりに鳥長に来た。
１年ぶりとまではいわないがほぼ１年くらいか。
電話しても全然予約が取れないし、相変わらずの大人気だ。
ダメもとで電話をしたら、たまたまキャンセルが出たとかで入ることができました。

料理は全く以前と変わらぬ美味しさ。
淡海地鶏や近江軍鶏などを使った串焼き。
皮目の脂が美味いので焼いた皮も美味いし、
生つくねに混ぜても美味しい。

川越さんと〆を何にするか相談していたら、鳥を捌きながらぽつりとこぼした。

「この外した筋や皮は賄のカレーにするんですよね～」
えぇ～？
カレーあるの？
カレーライス、売ろうよ！

「え～賄いですよ」
美味いに決まってるから。

結局、〆はスペシャルカレーライスと、
私のリクエストしたスペシャルパーコーメン（笑）

もう、何のお店かわからないが（笑）、何を食べてもめっちゃ美味いし、
何でもやってくれるのがすごい。

12

チキンマスター　店主・川越浩一郎

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14

めちゃ美味い、スペシャル”カレー”

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14

スペシャル”パーコーメン”

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12

胸肉

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9

チキン南蛮

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10

手羽

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9

ヒザ

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9

レバー

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9

やげん

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9

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9

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9

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9

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9

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2017/05訪問2回目

4.6

料理・味4.6
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

￥5,000～￥5,9991人

鍋はなくてもめっちゃ美味い！

うどんが主食の公式メルマガ
 instagram　Twitter　Facebook　Ring of Colour

急に暖かくなって、とうとう鍋がなくなってしまいましたが
鳥長の良さは鍋だけじゃ～あ～りません！

鍋のないこの季節が本領発揮。
地鶏の美味さを堪能できるのは今です！

31

胸肉のたたき・・

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28

胸肉　この脂の美味さ・・・

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27

必殺のカツ

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24

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2016/12訪問1回目

4.6

料理・味4.6
サービス4.0
雰囲気4.0
CP4.6
酒・ドリンク4.3

￥5,000～￥5,9991人

練馬に燦然と光り輝く孤高の名店　【店主一人なので料理は遅いです】

【再訪】友人達と貸し切り。貸し切りだといろんな鳥が楽しめるので嬉しい
　　　　生つくねは相変わらず本山葵との相性抜群！
　　　　炭火で焼いているので焼き具合も文句ない。
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
【再訪】今回はなんと、関西方面から仕入れた「地鶏」。
こんな美味い鳥は食ったことがありません。

【再訪】もう何度も・・・今回は初めて比内地鶏をい仕入れたそうなので味見に来ました。
秋田の名店「たかむら」から紹介された鶏屋さんなので素材は間違いない！
いつもと同じ食べ方ですが、一番美味しかったのは生つくね。
素材が違うとこんなにも違うのか！素晴らしい！
是非、比内地鶏を予約してください！
【再訪】少し間が空きましたが、だんだん、予約できなくなってます。
飛び込みで来て断られる人も多くなってるし・・・
この日は玉子雑炊！いつもスープにご飯と玉子！最高！

【再訪】気がつけば２年以上訪問していませんでした。
友人の松本君が持病の痛風をおしてまで予約を取ってくれたので家内と来ましたが・・・
いやぁ～驚いた！！！やっぱりここはすごい！
練馬一番であることは間違いないし、日本中に何軒かある「鳥長」の中でも一番であろう。
２年前に来た時と変わらぬメニューもありましたが、まるで初めて食べたような新鮮さ。
２種類のたたき、ひざ、手羽元、皮・・・・・どれも最高でした。
黒千代香もあって芋焼酎がいくらでも飲めてしまう・・・
月曜に伺ったのですが、余りにも美味しいので４日後にもまた予約してしまった！
---------------------------------------------------------------
練馬に10年近く住んで、たまに焼き鳥が食べたくなった時に周りの人に美味い焼き鳥屋を尋ねると
みんなが「鳥長がうまいらしいね～行ったことないけど。」という。
駅から結構遠いので、いつかは行こうと思っている間に引っ越してしまった・・・・

今回、目白の魯山人氏から連絡があり、練馬に鳥長って言う美味い焼き鳥屋さんがあるから行こうよ！
とお誘いがあり二つ返事で承諾しました。

練馬駅から歩いて10分くらいでしょうか・・・・目白通りを目白方向へ、、、
左側にセブンイレブン、右にダイビングのお店のある信号を右へ。20ｍくらいで看板が左側に見えてきます。

店内はカウンター7席、6人掛けのテーブルが2つ。こじんまりしたお店で男性一人で切り盛りしてます。
ワインなんかも置いてるようですね。

このお店には近藤春菜似の大物俳優が来ているらしく、魯山人氏の大親友。
この大物俳優、中華料理がお好きなのかと思いましたが意外です。

魯山人氏が大親友に勧められてやってきました、と店主に話すと、
店主も笑顔で「じゃ適当に見繕って、少しづつお出しします」と。

生ビールで乾杯の後、芋焼酎「村尾」をやりながら、いただいたのは

生つくね　　口に入れた瞬間に新鮮さがわかる。臭みは全くなし、天然鮪の中落ちを叩いたかのように甘い

宮崎地鶏のたたき（胸）　　美味い！微妙な塩加減がそそります。

肝刺し三種盛り（砂肝・ハツ・レバ）　　にんにく醤油で。臭みは全くないし、歯ごたえ最高！
　　　　　　　　　　　　　　　　　　　　　　　ハツは焼いても美味しいでしょね・・・

はすつくね　　蓮のコリコリとした食感につくねの味が・・・美味い！

宮崎地鶏のももやき　　これが一番好きです。もうお土産のパックのももやきは固くて食べられません・・・

胸肉のサラダ　　これが一番普通でした。

膝の周りの肉　　軟骨やら腱なのですが噛むと味があっておいしい・・ところでニワトリに膝はあるのでしょうか？

らーめん　　　1人前を3等分して貰いましたがスープが美味かったなぁ・・・
　　　　　　　　　ラーメン屋やれますよ、ほんと。　　　　　　　　　　　

気がつくと店内は満席に近く、皆さんご近所の方のようでした。
最初は不安そうだった魯山人氏も「予約して良かったね～」とシブイ顔で大満足の様子。
美味しい時はシブい顔をして絶賛するので良くわかります。

結構な量の焼酎を飲みましたが、お会計は1人4500円くらい・・・安いです。

練馬の駅の辺りで焼き鳥食べても、大して美味しくないのに2人ですぐ1万円くらいになりますから
これは安いですね～～

是非、近々再訪したいです！

27

激ウマ！フォアグラ鍋

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23

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22

フォアグラ鍋が大好きな”ゲッターズ”

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12

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35

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32

{"count_target":".js-result-ReviewImage-56493859 .js-count","target":".js-like-button-ReviewImage-56493859","content_type":"ReviewImage","content_id":56493859,"voted_flag":false,"count":32,"user_status":"","blocked":false}
30

{"count_target":".js-result-ReviewImage-56493871 .js-count","target":".js-like-button-ReviewImage-56493871","content_type":"ReviewImage","content_id":56493871,"voted_flag":false,"count":30,"user_status":"","blocked":false}
19

{"count_target":".js-result-ReviewImage-56493868 .js-count","target":".js-like-button-ReviewImage-56493868","content_type":"ReviewImage","content_id":56493868,"voted_flag":false,"count":19,"user_status":"","blocked":false}
19

{"count_target":".js-result-ReviewImage-56493874 .js-count","target":".js-like-button-ReviewImage-56493874","content_type":"ReviewImage","content_id":56493874,"voted_flag":false,"count":19,"user_status":"","blocked":false}
16

{"count_target":".js-result-ReviewImage-56493872 .js-count","target":".js-like-button-ReviewImage-56493872","content_type":"ReviewImage","content_id":56493872,"voted_flag":false,"count":16,"user_status":"","blocked":false}
65

鳥長風ジャージャー麺

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61

つくね

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56

胸

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59

美味すぎる、胸肉

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33

手羽唐揚げ

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32

{"count_target":".js-result-ReviewImage-50889795 .js-count","target":".js-like-button-ReviewImage-50889795","content_type":"ReviewImage","content_id":50889795,"voted_flag":false,"count":32,"user_status":"","blocked":false}
26

店内

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24

店内

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65

鍋の具

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52

鍋の具

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38

サラダ

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62

唐揚げ！メッチャクチャ美味い

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63

鍋の具

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61

絶品つくね鍋！

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42

{"count_target":".js-result-ReviewImage-44784405 .js-count","target":".js-like-button-ReviewImage-44784405","content_type":"ReviewImage","content_id":44784405,"voted_flag":false,"count":42,"user_status":"","blocked":false}
43

素麺　鍋に・・・

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56

もも肉（横班プリマス）

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52

チキン南蛮

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49

生つくね

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47

この脂・・・・横班プリマス

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36

{"count_target":".js-result-ReviewImage-41339179 .js-count","target":".js-like-button-ReviewImage-41339179","content_type":"ReviewImage","content_id":41339179,"voted_flag":false,"count":36,"user_status":"","blocked":false}
38

かつとじ

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48

{"count_target":".js-result-ReviewImage-39250589 .js-count","target":".js-like-button-ReviewImage-39250589","content_type":"ReviewImage","content_id":39250589,"voted_flag":false,"count":48,"user_status":"","blocked":false}
56

胸肉・・・美味過ぎます

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68

もう辛抱堪らん！カツとじ！

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62

チューリップ！

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77

鳥長名物”鶏白湯鍋”

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70

淡海地鶏の皮目を炙って鍋に・・・

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77

ありえない美味さの鳥かつ丼

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67

{"count_target":".js-result-ReviewImage-34667307 .js-count","target":".js-like-button-ReviewImage-34667307","content_type":"ReviewImage","content_id":34667307,"voted_flag":false,"count":67,"user_status":"","blocked":false}
55

挽き方を変えた、鳥メンチ

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63

今夜はうどんで・・・

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66

スペシャル鳥鍋

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57

手羽元焼

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45

胸肉３種の食べ比べ

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40

地鶏３種の食べ比べ

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38

野菜煮込み

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76

冬は鍋でしょう！

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74

クレソンをたっぷりと・・・

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69

淡海地鶏の胸肉の刺身

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100

どうですか？この脂の色！旨みが凝縮されてます。

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79

貴重な横班プリマスロック（特別注文で普段はありません）

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107

飛良幸地鶏の刺身

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103

良質な地鶏の脂で野菜を煮込み、バゲットはパーラー江古田

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93

飛良幸地鶏の肝刺し

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26

{"count_target":".js-result-ReviewImage-31916442 .js-count","target":".js-like-button-ReviewImage-31916442","content_type":"ReviewImage","content_id":31916442,"voted_flag":false,"count":26,"user_status":"","blocked":false}
26

{"count_target":".js-result-ReviewImage-31916448 .js-count","target":".js-like-button-ReviewImage-31916448","content_type":"ReviewImage","content_id":31916448,"voted_flag":false,"count":26,"user_status":"","blocked":false}
85

これが絶品！にゅう麺

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86

これが淡海地鶏！この色どうですか？

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73

生つくねを最高級「丸山海苔」のこんとびで。

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81

{"count_target":".js-result-ReviewImage-29793982 .js-count","target":".js-like-button-ReviewImage-29793982","content_type":"ReviewImage","content_id":29793982,"voted_flag":false,"count":81,"user_status":"","blocked":false}
112

{"count_target":".js-result-ReviewImage-22318740 .js-count","target":".js-like-button-ReviewImage-22318740","content_type":"ReviewImage","content_id":22318740,"voted_flag":false,"count":112,"user_status":"","blocked":false}
73

鳥長スペシャル「チューリップ」

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105

比内レバー焼き　これは美味い！

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95

秋田から直接仕入れた比内地鶏

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120

{"count_target":".js-result-ReviewImage-9112064 .js-count","target":".js-like-button-ReviewImage-9112064","content_type":"ReviewImage","content_id":9112064,"voted_flag":false,"count":120,"user_status":"","blocked":false}
97

つくねの中にフォアグラ！

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94

むね肉

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182

合鴨

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171

鴨の脂で火入れした胸肉

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153

長崎のホワイトアスパラ

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92

東北で一番、たかむらのご主人も大満足！

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133

焼きおにぎりにスープ！

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113

合鴨のたたきとレバーペースト

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114

合鴨

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87

タタキ

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89

フォアグラ鍋

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89

{"count_target":".js-result-ReviewImage-24132712 .js-count","target":".js-like-button-ReviewImage-24132712","content_type":"ReviewImage","content_id":24132712,"voted_flag":false,"count":89,"user_status":"","blocked":false}
91

皮

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93

ハラミ

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89

椎茸

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86

焼きおにぎり雑炊

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97

つくね

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99

手羽

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99

肉詰め

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99

せせり

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93

レバー

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96

刺し

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98

ささみカツ

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92

サラダ

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86

パインとマンゴーのシャーベット

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77

ご主人

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96

焼きおにぎり

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105

もも

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99

ひざ

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103

皮

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102

ももたたき

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101

手羽元

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103

胸肉たたき（炙り）

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99

皮

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96

はすつくね

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96

胸肉たたき

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90

つくね

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93

やげん

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90

鶏南蛮

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88

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91

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85

黒千代香（くろじょか）

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89

煮物

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87

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91

ラーメン

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90

麺も市販だが美味い

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82

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79

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82

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81

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85

鶏南蛮、製作中

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76

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78

漬物

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77

なんと看板を外してしまった

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69

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108

宮崎地鶏のたたき（胸肉）

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109

肝刺三種盛（砂肝・ハツ・レバ）

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107

宮崎地鶏のももやき

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106

生つくねのアップ

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105

はすつくね

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100

膝の周りの肉・・・？

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101

ラーメン　３等分して貰いました

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92

ラーメン　　　1／3

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90

ラーメンのアップ

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96

胸肉のサラダ風

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88

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93

ももやきのアップ

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87

はすつくねのアップ

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87

生つくね

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85

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80

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79

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77

生ビール

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口コミが参考になったらフォローしよう

うどんが主食

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

うどんが主食さんの他のお店の口コミ

Ciotat（江戸川橋、護国寺、茗荷谷 / フレンチ）

驚愕の味、そして値段が昭和です。※...

4.3

訪問： 2024/04
食堂とだか（五反田、大崎広小路、大崎 / 居酒屋、創作料理、日本料理）

驚愕のコストパフォーマンスとおもて...

4.1

訪問： 2024/04
アカ（三越前、新日本橋、日本橋 / スペイン料理）

日本人を虜にしたスパニッシュ

4.8

訪問： 2024/04
讃岐うどんいわい（十条、東十条 / うどん）

チャーシューバズってます

4.7

4.7

訪問： 2024/04
広島お好み焼き・鉄板焼き　倉はし（高田馬場、西早稲田、学習院下 / お好み焼き、鉄板焼き、居酒屋）

ヒロシマに帰ろう

4.0

訪問： 2024/04
麺処夏海（赤羽、赤羽岩淵 / ラーメン、つけ麺）

大将は”夏海”じゃありません

3.7

訪問： 2024/04

うどんが主食さんの口コミ一覧（2974件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	鳥長
受賞・選出歴	2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店焼き鳥百名店 2023 選出店食べログ焼き鳥 EAST 百名店 2023 選出店焼鳥百名店 2022 選出店食べログ焼鳥百名店 2022 選出店焼鳥百名店 2021 選出店食べログ焼鳥百名店 2021 選出店焼鳥百名店 2019 選出店食べログ焼鳥百名店 2019 選出店焼鳥百名店 2018 選出店食べログ焼鳥百名店 2018 選出店
ジャンル	焼き鳥、鳥料理
予約・お問い合わせ	非公開
予約可否	予約可
住所	東京都練馬区豊玉北4-31-8 大きな地図を見る周辺のお店を探す
交通手段	西武池袋線　練馬駅南口から徒歩１０分弱。千川通りを越え、目白通りを目指す（練馬署を右に見て、一つ目の角を右折した細い道を直進すると左側にセブンイレブン）。目白通り沿いにセブンイレブンがあるので、ダイビングショップと韓国食材店の間の道をさらに少し直進した左側。練馬駅から438m
営業時間	■ 定休日日曜・祭日の月曜日
予算（口コミ集計）	￥8,000～￥9,999 利用金額分布を見る
支払い方法	カード不可

席・設備

席数	17席（カウンター5席、テーブル12席）
個室	有
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、焼酎にこだわる、ワインにこだわる
料理	野菜料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜デート｜知人・友人とこんな時によく使われます。
ロケーション	一軒家レストラン
お子様連れ	子供可
備考	料理は店主１人で作っておりますのでお時間をいただいております。
初投稿者	ミータリアン鉄（30）