食べログにはお得なクーポンが盛りだくさん！

目黒 × 焼き鳥 でクーポンのあるお店を探す

この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

えこだねこTabelog Reviewer Award受賞者口コミ3,611件フォロワー12,942人

4.8

￥8,000～￥9,9991人

料理・味5.0
サービス4.0
雰囲気4.5
CP4.5
酒・ドリンク3.7

－1人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

2017/09訪問2回目

4.8

料理・味5.0
サービス4.0
雰囲気4.5
CP4.5
酒・ドリンク3.7

￥8,000～￥9,9991人

鳥しき＠目黒～死角無しの全方位型美味！！～

再訪(17.9月)

　久々の再訪。

やはりこちらの焼き鳥を頬張る喜びと香り高さは抜群！

◆今回のお品書き

肩

丸ハツ

白玉(うずら)

食道

かっぱ(軟骨)

焼きとうもろこし

つくね

合鴨

葱

膝の軟骨

笹身

かしわ(正肉)

血肝(レバー)

ハツ元

ちょうちん

親子丼ハーフ

香の物

＋ビール2杯、芋焼酎(富乃宝山)1杯

（夜）8500円／人

※以下は店の基本情報なので、初訪の内容と重複するも再掲載。

◆この店の楽しみ方

＜プロフ＞

　ミシュラン一ツ星以前に

名実共に日本一の人気を誇る

店主、池川さんの焼き鳥。

＜注　文＞

　最初に苦手な食材を聞かれ、

後はお任せで、ストップまでひたすら串が出続ける

危険なシステム（笑)。

　合間に挟まれる野菜も箸休めではなく、

順番の必然に感嘆！

　淀みない流麗な絵の筆致のような、

お任せの流れにただ身を任せるのが正解。

　丼ものも秀逸なので

串を食べながらも余力を残して、

〆は親子丼のハーフを頂きたい。

　
＜雰囲気＞

　カウンターのみのミニマムな設えの中、

店主の池川さんがひたすら串を焼く！

　匠の技の冴えは白眉だが、

腰が低く人当たりが良いので、

変な威圧感は全く無い。

　味も居心地も、本当にイイ店（‐＾▽＾‐）

11

肩

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10

丸ハツ

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10

白玉(うずら)

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21

食道

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20

かっぱ(軟骨)

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11

焼きとうもろこし

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11

つくね

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11

葱

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11

合鴨

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11

膝の軟骨

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11

笹身

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10

かしわ(正肉)

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11

血肝(レバー)

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11

ハツ元

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17

ちょうちん

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16

親子丼ハーフ

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9

香の物

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2016/06訪問1回目

4.8

料理・味5.0
サービス4.0
雰囲気4.5
CP4.5
酒・ドリンク3.7

￥8,000～￥9,9991人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

鳥しき＠目黒～死角無しの全方位型美味！！～

再訪(16.6月)

　『プロフェッショナル』の放映で

ますます予約が困難に。。。

そろそろポスト鳥しきを探さないと‥

簡単には見つからないだろうけれど (^▽^;)

　今回のハイライトのヴィジュアルを追加★

恥骨

なみ(首の皮)

白玉

つくね

膝の軟骨

そり

ちょうちん

再訪(15.7月)

今回のハイライトの以下のヴィジュアルを追加★

手羽先

玉蜀黍

皮

膝の肉

軟骨

食道

再訪(15.5月)

　初鳥しきの友達と一緒に♪

感動してくれた！

　今回のハイライトとお初の

以下の皿のヴィジュアルを追加☆

砂肝

食道

ちょうちん

再訪(15.3月)

　そうそう変わる事のないメニューが

飽きずに今宵もおいしい幸せ♪

　今回のハイライトの以下のヴィジュアルを追加★

芽キャベツ

笹身

かしわ

食道

再訪(15.1月)

　恥骨はお初かもしれないが、

まぁ、毎度のことながら何もかも旨い！

　今回のヒットはバツグンの変態的食感のハツ♫

　今回のハイライトの以下のヴィジュアルを追加☆

恥骨

ハツ

食道

ちょうちん

再訪(14.12月)

　いつもの通り、炭の香りが棚引くように

口の中に充満する香りに陶然となる‥

鳥しき納めは今宵で終了☆

　今回のハイライトの以下のヴィジュアルを追加 Σ^)／

レバー

笹身

首の皮

膝回りの肉

合鴨

背肝

ちょうちん

再訪(14.9月)

　いつもながら美味！！

今回のハイライトの以下のヴィジュアルを追加☆

かしわ

焼き玉蜀黍

つくね

皮

ソリ

再訪(14.7月)

　もうメニュー全網羅してしまったかも（笑）

ひときわ印象的だった軟骨のヴィジュアルのみ追加ヽ(*>∀<*)ﾉ

再訪(14.5月)

　いつもながらの猛々しい旨さ！

今回のハイライトの以下のヴィジュアルを追加★

ソリ

食道

手羽先の先の皮

ひざの軟骨

親子丼

再訪(14.2月)

　今回のハイライトとお初の芽キャベツのヴィジュアルを追加 .+(´^ω^`)+.

かしわ、軟骨、レバー、ソリ、ちょうちん、手羽先、親子丼

芽キャベツ

再訪(13.12月)

　今年最後の鳥しき♪

いつものハイライトを食べて、甘味代わりに最新作の安納芋焼きで〆る。

焼くと糖度40℃前後になると云う安納芋がかぐわしくも美味！

このさつまいもの旨さは、近藤の天ぷらを超えると思う (≧∀≦)

安納芋焼き

軟骨、血肝（レバー）、かしわ、食道、ひざの軟骨、そり、ちょうちん

再訪(13.10月) 　～応鐘の候～

　いつ訪れても、何を食べても決してブレない旨さ！

今回のハイライトの以下のヴィジュアルを追加(っФ▽Φ)っ

食道、椎茸、かしわ、軟骨、レバー、ハツモト、ひざ、ミニ親子丼

再訪(13.8月) ～炎陽の候～

　いつもながらどれも旨いのだが、

特にハイライトの以下のビジュアルを追加 (*ΦωΦ*) ♡

とうもろこし、かしわ、そり、はらみ、丸ハツ、ちょうちん、親子丼

再訪(13.6月) 　

　姉妹店の13156763,ガルス]が同じ目黒に6/3Open！

さて、今回のハイライトの以下のヴィジュアルを追加☆

食道

ハツモト

ハツ

ちょうちん

膝の軟骨

再訪(13.5月) 　～星花の候～

　皮や笹身、レバーなどいつもの串を食べて、

その日の希少部位を出して貰って、

厚揚げで一休み、ちょうちんでクライマックス、〆に親子丼、

間違いのないパターンの美学がココに（≧∇≦）！

再訪(13.3月) ～名店からのスピンオフは5月頃ＯＰＥＮ予定✿ ～

　今回のハイライトの以下のヴィジュアルを追加 (o´･ω･)_串 ♪

ハツ元

レバー

つくね

腰の皮

合鴨わさび

◆最新情報補足

　前回、以下の通りご紹介した２号店の最新情報！

今年4月は5月頃にずれ込みそうな気配、

お店は”鳥しき”とは違う名前にするようなので、

いわゆる２号店には当たらないか。

　満席になるピーク前に、愛弟子に鳥を焼かせ

熱心にアドバイスする光景が微笑ましい♡

（焼き場をご主人以外が焼いているのを見たのは、今回初めて）

　”ご主人曰く、今年4月頃に

ご主人自ら監修し愛弟子の阿部友彦さんを立てて2号店をOpenするとの事。

焼鳥だけではない料理も提供したいとの事で新たな展開が楽しみ↑”

再訪(13.2月) 　～近々２号店Ｏｐｅｎらしいです！～

　今月も再訪。

今回もハイライトの以下のヴィジュアルを追加♪( ´▽｀)

レバー

笹身

ハツモト

膝の軟骨

食道

丸ハツ

ちょうちん

セセリ

親子丼

再訪(13.1月) ～全ておいしいので、あえて〇、◎は付けません♪ ～

　1ヶ月ぶりの再訪にして、今年初の鳥しき♪

今回のハイライトのヴィジュアルを追加ヽ(*´▽｀)-@@@-

白玉(うずら)

軟骨

なみ(首の皮)

はつもと

丸はつ

手羽先の皮

ちょうちん

親子丼ミニ

背中で仕事する大将（笑）

再訪(12.12月)

　２ヶ月ぶりの再訪。

ちょうちんと希少部位あれば組み込んでとリクエストし、後はお任せ。

〆は親子丼ミニとそぼろ丼ミニをシェアで。

今晩も目くるめく旨さ ( *≧v≦)ノ ↑

◆今回のお品書き

かしわ

エリンギ

白玉

はつもと

食道

希少部位：ひざ軟骨

茄子

レバー

厚揚げ

ささみ

合鴨

希少部位：丸はつ

ちょうちん

首の皮

つくね

そぼろ丼ミニ

親子丼ミニ

＋ビール1杯、日本酒3合

（夜）8400円／人

再訪(12.10月) ～ 6客/17客が友達の偶然（笑）♪ ～

　3ヶ月ぶりの再訪。

偶然にも友達とバッタリ！わずか17席の内の何と6客が友達（笑）

どさくさ紛れに、森くまさんとちょうちんの2ショットも（爆）

あぁ、今晩もどれもが素晴らしくおいしい |*’v`)ﾉ*’v`)ﾉ*’v`)ﾉ☆

今回ハイライトの以下の皿のヴィジュアルを追加♪

ちょうちん

はつもと

軟骨

つくね

まるはつ

かしわ

再訪(12.7月) 　～死角無しの全方位型美味！！～

　2ヶ月ぶりに再訪。

お初の親子丼、とうもろこし、ズッキーニのヴィジュアルを追加。

　親子丼は一週間ほど前からの新メニューとのコト。

鶏肉に厚揚げ、海苔に三つ葉の具に卵のとろみが絶妙！

新たな看板メニューの誕生☆

ご主人に聞かれて

「ハーフ・ポーションも有った方がイイですょ」と言っておいたので、

満腹でも臆せず注文が吉（笑）｡+.｡ヽ(*>∀<*)ﾉ｡.+。

再訪(12.５月)

　今月も再訪。

おみやのライブ版、焼鳥丼とハイライトを

サクッとご紹介＾＾↑

再訪(12.4月)

　今月も再訪。

メニューは一通り食べ尽くした感あるも（笑）、

普通のものも希少のものも、今夜も全ておいし(＝⌒▽⌒＝) ♪

再訪(12.3月)

　「近頃、おみやがやたら出るようになって、

多いときは１０ヶくらい出るんですョ、

そんなに出ちゃうとキャパ・オーバーなんですよね‥」

ご主人が笑いながら話す。

あ、その責任の一端は、えこだねこかも（笑） A=´、｀=)ゞ　

　くろぎのお弁当のレビューＵＰしたとき、

鳥しきのおみや（２２００円）の画像の未ＵＰを思い出すも、

画像は既に目一杯の１００枚。。。

過去画像を整理し、晴れて追加ＵＰ↑

「ご主人、ごめんなさーい（笑）」

　２ヶ月ぶりの再訪。

今回お初の希少部位のひざの軟骨とまるはつ、茄子、

居並ぶ美味の中でもひときわ印象に残った

レバーのヴィジュアルを追加 !o(⌒囗⌒)oΨ

再訪(12.1月)

　2ヶ月ぶりの再訪。

希少部位の手羽先の鳥の皮と肩の肉の

組込みのみリクエストし、後はお任せ。

あぁ、今夜も至上の焼鳥美食が始まる o(＠＾◇＾＠)o！

＊今回の写真は時系列、お任せの流れをお楽しみあれ♡

◆今回のお品書き

ボンジリ、かしわ(正肉)

白玉(うずら)

エリンギ

肩の肉

手羽先の皮

銀杏

軟骨(カッパ)

つくね

レバー

ささみ

厚揚げ

ちょうちん

波(首の皮)

そぼろ丼

焼きおにぎり

スープ

※全ておいしいので、〇、◎は付けず(笑)

＋ビール1杯、白ワイン1本(を2人で)、日本酒1杯

＋おみやの折詰１つ

（夜）11000円／人

　炭焼きよし鳥のレビューの連想から、

鳥しきに思いを馳せ、ふと。。。

「あ！おみやの折詰を忘れてた！」

というワケで、折詰の画像を追加(笑)

　２２００円って価格に一瞬怯むも、

開けてビックリ、食べて更にビックリ！！

旨過ぎっっっ ♡

　今後の再訪でのセット注文、当確～ (*^-^)o-{}@{}@{}-

再訪(11.11月)

　予約が全く取れず、ほぼ半年ぶりの再訪♪

レバーとささみを対比させるお決まりの流れだが、

死角無しの全方位型美味に唸るばかり、、、

今回も感動いささかも色褪せず、投了 (___ ___ ;)尸

◆今回のお品書き

血肝(レバー)

ささみ

うずら

首の皮

銀杏

椎茸

かしわ(正肉)

砂肝

玉葱

ハツモト(心臓とレバーの動脈)

ちょうちん

合鴨

ハラミ(横隔膜)

※全ておいしいので、〇、◎は付けず。

＋ビール1杯、スパークリングワイン1本、赤ワイン1本(を3人で)

（夜）8000円／人

再訪(11.6月) 〜まどろみに見る夢のような軟骨の甘美　〜

◆出色の一皿　軟骨

　ごつごつした相貌は、

太古の恐竜の骨格の小さな忘れ形見のよう。

　そして、何という歯ざわり！

コリコリなだけではない、

ねっとりと歯に絡みつくような甘さ♪

柔らかな膜を食べるかのような不思議な食感に、

コラーゲンなコクのあるミルキーさ。

その頬張る道のりの一口一口に、

呻くような旨さがある。

　まどろみに見る夢のような、

甘美で豊かで鮮烈な一皿 (*´ο`*)=3

◆今回のお品書き

お通し大根おろし、お新香

ささみ

レバー

はらみと横隔膜

グリーンアスパラガス

うずら

ぎんなん

はつもと

つくね

軟骨

食道と餌袋

厚揚げ

かしわ（正肉）

玉ねぎ

ちょうちん

背肝

鶏スープ

＋ビール1杯、白ワイン1本(を2人で)

（夜）8900円／人

(11.4月)

◆出色の一皿　　首の皮

　炭で炙られ、その先端はほんのり煤け、

紡錘形の体躯は極潤！

　あたかもミルフィーユのような、

首の皮のひだの薄い重なりを頬張る。

　「ああ、何という弾力感！」

くにゅくにゅした弾力感を噛み締めるたびに

ミルキーな脂の旨みが都度ジュっと溢れ、

絶妙の塩加減がその甘みを引き立てる‥

　気が遠くなるほど無限にずっと噛んでいたい

食感の幸に、投了！の一皿 (〃＾▽＾〃)

◆今回のお品書き

お通し　大根おろし、お新香

レバー

ささみ

銀杏

うずら

首の皮

オクラ

つくね

カッパ(軟骨)

厚揚げ

かしわ(正肉)

砂肝

ちょうちん

とりの尻尾

玉ねぎ

シイタケ

合鴨

手羽先

鶏スープ

＋ビール1杯、白ワイン1本(を2人で)
　
　（夜）9100円／人

◆ココの楽しみ方

＜注　文＞

　最初に苦手な食材を聞かれ、

後はお任せで、ストップまでひたすら串が出続ける

危険なシステム（今回は16串　笑)。

　合間に挟まれる野菜も箸休めではなく、

順番の必然に感嘆！

淀みない流麗な絵の筆致のような、

お任せの流れにただ身を任せるが良し！

　ちなみに、もちろんお好みで注文も可能(笑)

そして、おつまみも美味♪

＜雰囲気＞

　カウンターのみのミニマムな設えの中、

ご主人がひたすら串を焼く！

匠の技の冴えは白眉だが、

腰が低く人当たりが良いので、

変な威圧感は全く無し。

　串もおどかさず、しかしすこぶる旨い！

味も居心地も、本当にイイ店（‐＾▽＾‐）

◆情報出典　　

　『食べログ東京・横浜2010』

　ご馳走さまでした〜

4

恥骨

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4

なみ(首の皮)

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4

白玉

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4

つくね

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4

膝の軟骨

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4

そり

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4

ちょうちん

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40

手羽先

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35

玉蜀黍

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34

皮

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32

膝の肉

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16

軟骨

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14

食道

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33

食道

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33

砂肝

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36

ちょうちん

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52

芽キャベツ

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50

笹身

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54

かしわ

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47

食道

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45

ハツ

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46

恥骨

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43

食道

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42

ちょうちん

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60

レバー

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54

笹身

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53

首の皮

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51

膝回りの肉

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26

合鴨

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26

背肝

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25

ちょうちん

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62

かしわ

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56

焼き玉蜀黍

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56

つくね

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53

皮

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35

ソリ

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79

軟骨

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110

ソリ

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113

食道

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103

手羽先の先の皮

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84

ひざの軟骨

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63

親子丼

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66

軟骨

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64

かしわ

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57

ソリ

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60

ちょうちん

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59

手羽先

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60

親子丼

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58

芽キャベツ

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60

安納芋焼き1

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54

安納芋焼き2

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54

安納芋焼き3

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50

軟骨

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53

血肝（レバー）

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50

かしわ

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48

食道

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49

ひざの軟骨

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51

そり

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51

ちょうちん

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62

食道

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53

椎茸

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53

かしわ

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53

軟骨

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52

レバー

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52

ハツモト

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48

ひざ

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55

かしわ

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55

そり

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54

はらみ

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53

丸ハツ

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56

ちょうちん

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53

親子丼

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69

食道

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65

ハツモト

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64

ハツ

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65

軟骨

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58

ちょうちん

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56

膝の軟骨

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69

皮

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62

膝の軟骨

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61

厚揚げ

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54

ちょうちん

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58

親子丼

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63

ハツ元1

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59

ハツ元2

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66

レバー

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60

つくね

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56

腰の皮

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58

合鴨わさび

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65

レバー

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70

笹身

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62

ハツモト

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60

膝の軟骨

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57

食道

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52

丸ハツ

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50

ちょうちん

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51

セセリ

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63

白玉(うずら)1

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61

白玉(うずら)2

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61

軟骨1

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54

軟骨2

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56

なみ(首の皮)1

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56

なみ(首の皮)2

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51

はつもと1

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51

はつもと2

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50

丸はつ1

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48

丸はつ2

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50

手羽先の皮1

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46

手羽先の皮2

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46

ちょうちん1

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45

ちょうちん2

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45

親子丼ミニ1

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43

親子丼ミニ2

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45

親子丼ミニ3

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44

背中で仕事する大将

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56

希少部位：ひざ軟骨

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57

希少部位：丸はつ

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54

かしわ

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52

エリンギ

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51

白玉

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50

はつもと

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50

食道

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50

茄子

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49

レバー

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40

ささみ

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40

合鴨

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39

ちょうちん

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41

首の皮

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43

つくね

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45

そぼろ丼ミニ

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61

ちょうちん

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58

ちょうちん、森くまさんと共に♪

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59

はつもと

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56

はつもと断面

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58

軟骨

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58

つくね

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51

食道

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51

まるはつ1

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54

まるはつ2

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54

かしわ

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73

おみや1

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63

おみや2

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63

おみや3

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65

おみや4

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65

ズッキーニ

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83

焼鳥丼１

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77

焼鳥丼２

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72

焼鳥丼３

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68

軟骨

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65

つくね

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64

厚揚げ

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63

レバー

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64

銀杏

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56

ちょうちん

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73

カシワとオクラ

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70

首の皮

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68

レバー

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65

はつもと

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62

ぼんじり

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60

手羽先の先の皮

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60

ちょうちん

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77

鳥しきのおみや1

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69

鳥しきのおみや2

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62

鳥しきのおみや3

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61

鳥しきのおみや4

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63

鳥しきのおみや5

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62

鳥しきのおみや6

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74

ひざの軟骨

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66

まるはつ

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62

茄子

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65

エリンギ

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58

肩の肉1

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57

肩の肉2

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54

手羽先の皮1

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56

手羽先の皮2

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56

軟骨(カッパ)

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53

つくね

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55

波(首の皮)1

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56

波(首の皮)2

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56

そぼろ丼

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56

焼きおにぎり

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56

スープ

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75

ささみ１

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76

ささみ２

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68

軟骨

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67

かしわ(正肉)

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60

砂肝

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59

玉葱

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58

ハツモト(心臓とレバーの動脈)

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56

ハラミ(横隔膜)

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67

オクラ

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67

かしわ（正肉）

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63

砂肝

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60

とりの尻尾

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58

食道と餌袋

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60

うずら断面

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59

はつもと

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65

はらみと横隔膜

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66

グリーンアスパラガス

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52

路地裏の落ち着いた佇まい

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こちらの口コミはブログからの投稿です。？

記事URL：http://ekodaneko.com/archives/51835440.html

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口コミが参考になったらフォローしよう

えこだねこ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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えこだねこさんの口コミ一覧（3611件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	鳥しき（とりしき）
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Gold受賞店 The Tabelog Award 2021 Gold 受賞店 2020年Gold受賞店 The Tabelog Award 2020 Gold 受賞店 2019年Gold受賞店 The Tabelog Award 2019 Gold 受賞店 2018年Gold受賞店 The Tabelog Award 2018 Gold 受賞店 2017年Gold受賞店 The Tabelog Award 2017 Gold 受賞店焼き鳥百名店 2023 選出店食べログ焼き鳥 EAST 百名店 2023 選出店焼鳥百名店 2022 選出店食べログ焼鳥百名店 2022 選出店焼鳥百名店 2021 選出店食べログ焼鳥百名店 2021 選出店焼鳥百名店 2019 選出店食べログ焼鳥百名店 2019 選出店焼鳥百名店 2018 選出店食べログ焼鳥百名店 2018 選出店
ジャンル	焼き鳥
予約・お問い合わせ	03-3440-7656
予約可否	予約可 ※毎月最初の営業日に、お電話にて2ケ月先の月の予約を受け付けております。（例：12月ならば2月分） ※予約は17時から19時まで、お電話にて受け付けております。 ※2024年8月ご予約に関しては下記の間でお受けいたします。 6月5日（水）17：00～19：00 ※FAXでの予約は受け付けておりません。
住所	東京都品川区上大崎2-14-12 大きな地図を見る周辺のお店を探す
交通手段	目黒駅から徒歩2分 JR目黒駅東口(バスのロータリーがある)を出て「すき家」の右横を通り、「マクドナルド」を越えて道なりに進んで左折します。左折して10メートルほど進むと、1Ｆが薬局（高木薬局）のビルとファミリーマートの間の路地を入ったところ。目黒駅から111m
営業時間	水・木・金・土 17:00 - 22:00 月・火・日定休日
予算	￥6,000～￥7,999 ￥8,000～￥9,999
予算（口コミ集計）	￥20,000～￥29,999 ￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	なし

席・設備

席数	12席（カウンター12席）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
サービス	テイクアウト
お子様連れ	※未成年のお客様のご入店はご遠慮いただいております。
ドレスコード	なし
ホームページ	https://torishiki-ichimon.jp
オープン日	2007年
備考	※テイクアウトのお弁当や串物もあり。（お弁当は3,000円です） ※過度な香水の匂いの方にはご入店をお断りする場合がございます。 ■TORIEN NEW YORK ご予約は、下記HPより http://torien-nyc.com
初投稿者	うささん928（4）