蔓ききょうへ。禁猟期に入ってしまうので、最後の猟になる時期。

いつもの赤しそチューハイに、黒キャベツでスタート。連れは生ビール。

淡海地鶏のソリレス。出前が雄、奥が雌。これは希少部位だね。

お酒を杣の天狗に変えて、岩床なまずの炭火焼き。岩床なまずは、焼くと淡泊で刺身のような甘さは飛んでしまう気がする。

琵琶湖の天然鰻。今日のは190g。皮の下にしっかり脂かあっておいしい。

水口の原木椎茸、でかい。

淡海地鶏の手羽先。これもうまい。

連れは、不老泉の参年熟成に、季節のサラダを

滋賀のキジバトは、今週獲れたものの炭火焼き。どの部位もおいしい。

今日はもう少し飲もうということで、RADIKONのセカンドのオレンジワイン。これはいいものがあった。うまい。

淡海地鶏のもも焼きは、とてもおいしくて、お気に入り。

琵琶湖のカルガモの炭火焼き。色々食べるものがあって、やっと琵琶湖の鴨に。それほど野趣あふれる感じではないが、それでも、飛んできたばかりの青首よりは味が濃いという。

連れは、最後にブルーチーズ卵かけご飯を食べて〆。

今日はゆっくり食事をさせてもらった。

1

メニュー

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1

赤紫蘇チューハイ

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1

突き出し

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1

突き出し

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1

黒キャベツ

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1

黒キャベツ

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1

赤紫蘇チューハイ

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1

淡海地鶏つくね

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1

淡海地鶏ソリレス

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1

淡海地鶏ソリレス

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1

杣の天狗

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1

杣の天狗

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1

杣の天狗

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1

岩床なまず

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1

岩床なまず

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1

岩床なまず

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1

岩床なまず

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1

琵琶湖天然鰻

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1

琵琶湖天然鰻

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1

琵琶湖天然鰻

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1

琵琶湖天然鰻

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1

琵琶湖天然鰻

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1

水口原木椎茸

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1

水口原木椎茸

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1

水口原木椎茸

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1

不老泉

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1

不老泉

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1

季節のサラダ

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1

季節のサラダ

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1

キジバトの炭火焼き

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1

キジバトの炭火焼き

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1

キジバトの炭火焼き

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1

キジバトの炭火焼き

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1

キジバトの炭火焼き

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1

キジバトの炭火焼き

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1

淡海地鶏もも焼き

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1

淡海地鶏もも焼き

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1

RADIKONセカンド

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1

琵琶湖カルガモ

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1

琵琶湖カルガモ

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1

琵琶湖カルガモ

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1

琵琶湖カルガモ

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1

琵琶湖カルガモ

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1

琵琶湖カルガモ

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1

ブルーチーズ玉子かけご飯

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1

料理

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1

料理

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2021/01訪問2回目

4.0

料理・味4.0
サービス3.6
雰囲気3.7
CP3.5
酒・ドリンク3.5

￥15,000～￥19,9991人

山鳥のおいしさ

唐橋前の蔓ききょうへ。2週連続で訪問。今日はお昼に。お昼はコースがメインでアラカルトは少ないのだが、今日はお客さんが少ないので、夜のメニューでもできるものがあるとのことで、夜仕様でお願いした。

赤しそチューハイで、利休あんがけの突き出し、ここまでは前回と同じ。

京都の巻かない黒キャベツ。一瞬海藻かと思うが、キャベツ。

卵の味噌漬けは、日本酒がほしくなる。

岩床なまずの炭火焼き。淡泊で上品な味。琵琶湖のなまずはおいしいよ。

淡海地鶏のもも炭火焼きは、手前が雄、後ろが雌。雌の方が脂があるという。どちらもとてもおいしい。これは毎回食べたいな。

お酒を不老泉大古酒でお願いしたら、残り少なかったので、続いて亀亀覇皇（すめらぎ）を。かめはめはとはふざけた？
？名前と思うかもしれないが、これは不老線の別ブランド。

そして、楽しみにしていた、山鳥の炭火焼き。山鳥を食べるのは15年前くらいに山形県西川町の宿で鍋で食べて以来。雉を思わせるが、とても上品な味。ここでおかみさんとお話していたら、山鳥の羽と雉の羽を見せてくれた。姿が見えてもなかなか捕まえられない鳥だとも。

2月15日で禁漁期に入ってしまうので、あと2回猟に行くそうだ。2月に再訪を期して！

1

お店

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1

外メニュー

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1

メニュー

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1

赤しそチューハイ

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1

利休あんがけ

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1

利休あんがけ

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1

卵の味噌漬け

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1

卵の味噌漬け

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1

黒キャベツ

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1

黒キャベツ

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1

黒キャベツ

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1

信長葱

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1

信長葱

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1

岩床なまずの炭火焼き。

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1

岩床なまずの炭火焼き。

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1

岩床なまずの炭火焼き。

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1

不老泉大古酒

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1

不老泉大古酒

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1

淡海地鶏のもも炭火焼き

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1

淡海地鶏のもも炭火焼き

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1

亀亀覇皇

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1

亀亀覇皇

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1

山鳥と雉の羽

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1

山鳥と雉の羽

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1

山鳥の炭火焼き

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1

山鳥の炭火焼き

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1

山鳥の炭火焼き

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1

山鳥の炭火焼き

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1

山鳥の炭火焼き

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1

山鳥の炭火焼き

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2021/01訪問1回目

4.2

料理・味4.2
サービス3.5
雰囲気3.7
CP3.5
酒・ドリンク3.7

￥20,000～￥29,9991人

滋賀の幸をシンプルに炭焼きで

瀬田の唐橋たもとにある、蔓ききょうへ。知る人ぞ知る滋賀の恵みを炭火焼きで出すお店。

赤紫蘇チューハイでスタート。突き出しは、利休あんがけの野菜。

じっくり焼く炭焼きを待つ間に、アピオス（ホドイモ）を。菊芋のような感じ。

お酒は、不老泉の大古酒を。こういうのをちびちびやるのがいいね。

ジビエは、月の輪熊から。炭で焼いてから、64-65度のオープンでじっくり焼いて出される。岩塩、鮒寿司の飯とクレソンのソース、鮒寿司の飯をせんべいのように焼いたものをつけて。やっぱり脂がうまいやね。

となりのカップルは、肉が赤いのが気になったのか、もう一度炭で焼いてもらっていたけど、こればかりは好みだな。

鳥は、山鳥がなくて、ヤマシギと言ったら、タシギならある。ということで、神田のドミナスの井手さんにすすめられて食べに行けなかったシギをついに！頭と首のあたりなんかリアルだが、しっかり脳みそも食べて。肉の方はなかなかの筋肉質で、野鳥の野趣溢れる味だった。山椒醤油も後半はつけながら。

最後に琵琶湖天然うなぎ。今日は大きいのはやめて、200g弱のもの。表面から脂がてりっていて、いい感じ。しっかりした皮もおいしい。さっぱりした脂が美味だ。

これだけの食材に一度にお目にかかれるお店も他にないね。ということで、また来週行くことに。最高だった！

1

お店

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1

お店

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1

お店

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1

お店

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1

お店

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1

メニュー

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1

メニュー

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1

メニュー

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1

赤紫蘇チューハ

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1

利休あん

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1

利休あん

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1

アピオス

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1

アピオス

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1

不老泉の大古酒

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1

不老泉の大古酒

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1

月の輪熊

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1

月の輪熊

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1

月の輪熊

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1

月の輪熊のソース

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1

タシギ

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1

タシギ

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1

タシギ

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1

タシギ

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1

タシギ

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1

タシギ

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1

タシギ

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1

琵琶湖天然うなぎ

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1

琵琶湖天然うなぎ

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1

琵琶湖天然うなぎ

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1

琵琶湖天然うなぎ

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1

琵琶湖天然うなぎ

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1

赤紫蘇チューハ

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1

お店

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1

瀬田川

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口コミが参考になったらフォローしよう

Légume

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

Légumeさんの他のお店の口コミ

ニューヨーク・グリル（初台、都庁前、南新宿 / アメリカ料理）

変わらぬ眺めと安定した料理

4.5

訪問： 2022/06
担々麺ほおずき（中野、新井薬師前 / 担々麺、ラーメン、つけ麺）

また汁なしにハマりだす

4.0

4.0

訪問： 2022/05
カーン・ケバブ・ビリヤニ（新橋、銀座、内幸町 / インド料理、インドカレー、パキスタン料理）

ビリヤニ＋カレーの贅沢

4.5

4.2

訪問： 2022/05
マールブランシュ（北山、北大路 / ケーキ、カフェ、チョコレート）

バターのきいたおうち型クッキー

3.0

訪問： 2022/05
ヴァタニム（新井薬師前、沼袋、中野 / アジア・エスニック、ロシア料理）

また食べたくなる味

3.6

訪問： 2022/05
JAL PLAZA（宍道、荘原 / 売店）

島根のソウルフード？

3.0

訪問： 2022/05

Légumeさんの口コミ一覧（3680件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	炭火割烹蔓ききょう
受賞・選出歴	2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店日本料理百名店 2023 選出店食べログ日本料理 WEST 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 WEST 百名店 2021 選出店
ジャンル	日本料理、鳥料理、焼肉
予約・お問い合わせ	050-5868-4722
予約可否	予約可
住所	滋賀県大津市瀬田2-2-1 大きな地図を見る周辺のお店を探す
交通手段	京阪石山坂本線　唐橋前より徒歩５分 JR石山駅より帝産バス　橋本バス停下車すぐ JR石山駅より徒歩１５分瀬田唐橋　東たもと　少し南下した所唐橋前駅から466m
営業時間	月・火・金・土・日 11:30 - 21:00 水・木定休日 ■ 営業時間 11:30～16:00（L.O.14:00） 16:00～21:00（L.O.19:30 　最終入店時間　19：00) 欠品していた、滋賀県の鹿、月の輪熊が入りました。滋賀ね恵み満載のお鍋コース再開しました。店主　西澤　芽久美
予算	￥10,000～￥14,999 ￥5,000～￥5,999
予算（口コミ集計）	￥15,000～￥19,999 ￥6,000～￥7,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、Diners、VISA、Master）電子マネー不可 QRコード決済不可
領収書（適格簡易請求書）	適格請求書（インボイス）対応の領収書発行が可能登録番号：T8160001001478 ※最新の登録状況は国税庁インボイス制度適格請求書発行事業者公表サイトをご確認いただくか、店舗にお問い合わせください。

席・設備

席数	22席（1階：カウンター 10席／2階板の間にお座布団のお座敷 4人用テーブル：1、8人用テーブル：1　）
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	有建物南に。
空間・設備	落ち着いた空間、カウンター席あり、座敷あり

メニュー

ドリンク	カクテルあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
サービス	テイクアウト
お子様連れ	子供可（乳児可、未就学児可、小学生可）
ホームページ	http://tsuru-kikyou.jp/
オープン日	2009年
電話番号	077-545-7837
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	Ryukun（1）