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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「季節を先取るとは」
鮨 伊佐野@恵比寿
お盆開けで魚がなかなか…です、とご主人。
恒例の中トロ握りから幕開け。
つまみの前に握りの中トロが出る。
「鮨屋に来た」感を演出。
平目。
新イクラの茶碗蒸し。
ボタンエビ、内子とキャビア載せ。
濃厚なとろみに内子とキャビアの食感。
新烏賊(スミイカの子供)のゲソはアーモンドと。
カツオは酒盗とチーズで…酒盗とチーズ合うねぇ。
天然の鰻、白焼き。
皮の香ばしさと天然ならではの鰻の香り。
定番、毛蟹のミルフィーユ 笑
握り
金目鯛の昆布締め。
素晴らしい旨味。
シンコ。酢と塩のバランスが素晴らしい。
定番の雲丹の小さな丼。今日はムラサキとバフンの二種で。
新イカ(スミイカの子供)
新サンマの炙り。盆明けを感じる魚。
脂がギリギリ乗っている。季節を感じる一貫。
いつもながら季節の先取りを感じるお寿司。
満足度がハンパない。