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本日の刺し盛り（一人前¥1200）激うまの特上ネタ9種（汗）
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本鮪は中トロと大トロ、もしかしたら近海物の生！？
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田舎では鮨屋でもまず置いていない青魚の最高級魚、そして真鯛の霜皮造り
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実は焼き鳥も美味い
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名物のだだちゃ豆
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ゼラチンが軽くのった鮎、落ち鮎程では無いが
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お通しは冷製の煮物
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厚焼き玉子をオーダーしたら厚揚げの登場〜（笑）美味しく頂戴しました
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アルティメット揚げ出し！？豆腐揚げ出し豆腐は時間をかけて水抜きしカタクリとかをまぶさないで素揚げしたタイプ
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美味しい冷製の煮物
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さし盛りのお刺身を軍艦に乗せてお召し上がり下さいとのサービス軍艦
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
さすがは山形市を代表とする居酒屋。
又、全国放送のテレビでも紹介されたお店らしい。
いきなりmyリザルトからのレビュー（＾＾）
そんな感じなので予約なしではちょいと厳しいお店なのかもしれません。
私たちはいつもの様に予約無しで伺いましたが（17時の開店時間に合わせて）玄関には貼り紙・・
・・・予約の方が多いので料理の提供はお時間を頂きます・・・
門前払いは覚悟の上ですが、一応入店が可能かフロア担当に確認を・・・
直前に入店された予約の方が足が悪いので小上がりをキャンセルしてカウンター席に。
私達はその小上がりの席に通されました。
ここでもフロア担当からお料理の提供はお時間を頂きますとの再アナウンス。
予約の方の料理が優先らしい。
お通しを配膳されたのは大女将。
育ちの良さが窺える言葉使いには老舗の温泉旅館の大女将的なオーラが。
急いで料理のオーダーを続ける私達に何か感じたのか無礼をお詫び致しますと座礼（感動）
ここでこちらのお店の姿勢が見えたような気がします。
◇本日の刺し盛り一人前（¥1200位）は何と9種の高級ネタ揃いでの提供
◇焼き鳥
◇焼き魚は鮎
◇だだちゃ豆
◇揚げ出し豆腐（アルティメット揚げ出しでしょうか、粉を使わない素揚げの揚げ出し豆腐）
◇生ビール×3
◇レモンサワー
◇梅酒
◇男山(辛い酒)
先頭打者ホームラン的な本日の刺し盛りが凄かった（汗）
・縞鯵（シマアジ）
・マダイの霜皮造り（皮を引かないで湯引き、皮のゼラチンを楽しむ為）
・キジハタ
・カンパチ
・平目
・水蛸
・スズキ
・本鮪の中トロ
・本鮪の大トロ
ここで注目なのはやはりキジハタ。
ハタ系のお魚は小型でも全てが超高級魚なので味わいがやはり印象的となります。
淡白な白身ですが食感が最大の魅力。
トラフグほどではありませんがシコシコした感じは他のお魚ではまずありつけない印象。
生蛸に近い弾力感（笑）ですが生蛸とは比べられない旨味の世界があります。
普段は予約をしないと入店が難しい居酒屋。
本日も素敵な出会いに感謝。
ご馳走様でした〜（＾＾v