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盛り合わせ 中
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シャンディガフとお通し
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名物イワシの梅煮(2本)
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勝駒
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勝駒
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大穴子白焼き
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ふぐ白子焼きと酢めしのリゾット仕立て
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リゾット
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羽根屋
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名水ポーク肩ロース
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桜ます西京焼き
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あじ(なめろう)
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なめろう
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林
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新じゃがコロッケ(2コ)
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柳ばちめ煮つけ
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活采
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入口
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富山駅前から歩きましたが、約2キロほどありました。駅前から外れているので、訳ありのカップルや秘密の会合におすすめです。ビルの一階にあるのですが、派手に看板が出ているわけではないので、見過ごさないようにして下さい。よく見ると「活采」と出ています。お上品なお店です。
お店に入ると照明もなんとなくデート向き♡な感じです。個室ではありませんが、あまり周りが気にならないです。
居酒屋さんなのですが、メニューがどれも魅力的です!お魚料理が多いです。富山らしい名水ポークを使用したお料理もあります。お魚はもちろん新鮮です。感動したのは「なめろう」です。日本酒をちびちび料理のアテにして飲んでいましたが、ごはんが欲しくなり(°▽°)なめろうを白ごはんと共にいただきました。最高です。ごはんが何杯でも食べれそうな勢いでした。
日本酒は、勝駒、羽根屋、林と富山のものはもちろん、福岡の日本酒など他の地域のものもありましたよ(⌒▽⌒)
わたしはあまり飲めませんが、勝駒と羽根屋と林を一杯ずついただきました。おちょこも能作なので「富山」を感じることができます。白子のリゾットや、煮魚、焼魚…他のお店にはありそうでないお料理ばかりなので県外の方にもおすすめしたいお店です。ご馳走様でした。