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■てっさ ¥1.300[by pop_o]
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■名物てっちり ¥2.600[by pop_o]
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■ふぐ唐揚げ ¥1.800[by pop_o]
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■焼き白子(蓋あり) ¥2.500[by pop_o]
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■焼き白子(蓋取って) ¥2.500[by pop_o]
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ひれ酒¥880[by pop_o]
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まずふぐを入れて[by pop_o]
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あとから豆腐や野菜を加えていただきます[by pop_o]
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■雑炊 ¥770[by pop_o]
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雑炊[by pop_o]
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■碧ハイボール ¥800
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コースメニュー 11/2023[by pop_o]
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とらふぐメニュー 11/2023[by pop_o]
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刺・揚・焼メニュー 11/2023[by pop_o]
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てっちりメニュー 11/2023[by pop_o]
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ヒレ酒・デザートメニュー 11/2023[by pop_o]
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店内[by pop_o]
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外観・中野駅北口徒歩4-5分
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中野駅北口でふぐをいただきました
サンモールをブロードウェイ方面、3番街を右折、右側にある「玄品 中野」。12月の平日20時20分入店、僕らの他は3組くらいお客さんがいました。お店自体はあまり活気のない静かな感じでしたが、女性店員さんの接待のおかげで好感度が保てました
入口のドアの建付けが悪く、客が通る度に開けっ放しになるので何度も締めに行きました
1階は女性店員がひとりで頑張っていたので頼みづらく…
早く直しましょう♪
お通し:鮫皮湯引き
■てっさ ¥1.300
■ふぐ唐揚げ ¥1.800
■焼き白子 ¥2.500
■名物てっちり ¥2.600
■雑炊 ¥770
■ひれ酒 ¥880
■次酒 ¥550
■碧ハイボール ¥800
「てっちり」は紙製の鍋を使い、とらふぐの皮以外の全部位が入ります(アタマ・口・かえる・なかぼね・べら)
店員さんがオペしてくれます
まずふぐを鍋に、その後に豆腐、ネギ、白菜などを投入
入れ終わった所で店員さんはいなくなるので、自分チョイスで食べ始めました
うん、ひれ酒によく合いますね、コラーゲンもたっぷり補給できます
さっぱりで美味しいふぐは冬の名物料理です!
白子焼きとふぐ唐揚げはしっかりした味付け
雑炊は紙鍋なのでふぐの味はあまり染み込んできません
玉子が決め手の雑炊です
気軽にふぐを食べられるのがこのお店のセールスポイントです♪