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刺盛り 2018年3月
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沼津干物 2018年3月
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しらすサラダ 2018年3月
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焼酎&突き出し 2018年3月
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手羽先餃子 2018年3月
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湯豆腐 2018年3月
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湯豆腐 2018年3月
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卵焼き 2018年3月
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ゲソ炒め 2018年3月
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鶏から 2018年3月
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軟骨唐揚げ 2018年3月
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フライドポテト 2018年3月
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厚切りベーコン 2018年3月
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せせり 2018年3月
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漬物盛り合わせ 2018年3月
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あをよこ ひなの家 2018年3月
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あをよこ ひなの家 2018年3月
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あをよこ ひなの家 2018年3月
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あをよこ ひなの家 2018年3月
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展示会出展でやって来た台湾の取引先さんとの宴、3月の恒例行事になりつつあります。今回の会場は青物横丁駅から徒歩数分の「あをよこ ひなの家」さん、沼津港で水揚げされた魚を供されるとのこと、楽しみです!
雑居ビルの三階まで古いエレベータであがります、定員の6名厳守の張り紙が...^^; 中は思ったより広く上質な居酒屋空間が広がります!
三々五々メンバーも集まり乾杯で宴の開始、序盤は仕事の話で盛り上がります。寒い日だったので湯豆腐を注文、コンロが手早くセットされ暖かい湯豆腐と野菜で身体が温まります。しらすサラダ、シラスがたっぷりはいっていますね、生きのいいシラスを活かした味わいは素敵です。
刺身盛り合わせは種類が多く台湾の方も喜んでおられます、私的にはエビと帆立が特に美味しく頂けました。干物炙りもいい感じで仕上がってますね、特に鯖は脂がのってサイコーのアテになりました^^
卵焼きはさっぱりした味わい、だし巻きじゃないのがミソでしょう。ゲソはピリ辛味付け、ビールに合うかな。鶏からは定番の味わい、ガッツリ食べるには良いでしょう。
軟骨の唐揚げ、カラッと揚がってコリコリ食感。フライドポテトは特筆すべきことはありませんが揚げたては美味しいですね、台湾女性が喜ばれています。
厚切りベーコンは食べ応えあるサイズですね、脂ものって美味しいです。せせり焼きはあっさりした味付け、胡麻で和えているので日本酒にも合うでしょう。
〆は渋く漬物盛り合わせ、台湾にも漬物はあるそうですが味は全然違うそうです。今回は酒の強いメンバーが集まり途中から日本酒の利き酒大会に...大盛り上がりの宴になりました!!