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先付け:白魚のお造り
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前菜:玉子、空豆、生タコ、佃煮
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焼き牡蠣 & 生牡蠣
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Dragon water
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もずく酢
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白身の薄造り:カワハギ(肝醤油で)
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刺身:海老、鮪赤身、カツオ、サユリ、生鯖など
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焼き物:帆立貝柱海苔巻き、白子焼き、メヒカリ
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スミイカ(塩)
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平目
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赤貝
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鮪 大トロ
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車海老
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鰯(イワシ)
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ウニ軍艦 & イクラ軍艦
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穴子
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鉄火巻き
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オクラの漬物
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+追加:ネギトロ巻(ワサビ増し)
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メニュー(フード)
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門前仲町の深川不動尊(成田山新勝寺別院)で年始恒例のお焚き上げをしてもらい、御神籤を引くと何年かぶりの大吉!るんるん気分で鮨あおきへ伺いました。
お店は永代通りから路地に入ったところに、ひっそりと佇んでいます。雰囲気は派手さは一切なく、気取っていない町の小料理屋のイメージ。
カウンター7席と、奥にお座敷テーブル。
ドリンクを注文した後、メニューを渡されました。
コースがいくつかあります。
以下の通り
⚪︎おまかせコース‥4000円
(にぎり13貫、お椀)
⚪︎お刺身セット‥6600円
(先付け、お刺身、にぎり9貫、巻物半分、お椀)
⚪︎おつまみセット・6600円
(先付け、前菜、白身薄造り、焼き物、にぎり9貫、巻
物半分、お椀)
⚪︎おまかせコース‥8250円
(先付け、前菜、白身薄造り、お刺身、焼き物、にぎり
9貫、巻物半分、お椀)
その他、一品料理あり(詳細はメニュー画像参照)
【 注 文 の お 料 理 】
⚪︎おまかせコース‥8250円
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〜つまみ〜
⚫︎ 先付け:白魚のお造り
⚫︎前 菜:玉子、空豆、生タコ、佃煮
⚫︎焼き物:焼き牡蠣 & 生牡蠣
⚫︎箸休め:もずく酢
⚫︎薄造り:カワハギ(肝醤油で)
⚫︎刺 身:海老、鮪赤身、カツオ、サユリ、生鯖など
⚫︎焼き物:帆立貝柱海苔巻き、白子焼き、メヒカリ
〜にぎり〜
⚫︎スミイカ(塩)
⚫︎平目
⚫︎赤貝
⚫︎鮪 大トロ
⚫︎車海老
⚫︎鰯(イワシ)
⚫︎ウニ軍艦
⚫︎イクラ軍艦
⚫︎穴子
⚫︎鉄火巻き×3つ
⚫︎オクラの漬物
+追加+
⚫︎ネギトロ巻(ワサビ増し)×6つ
美味しかった日本酒:ドラゴンウォーター
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おつまみの種類がしっかりとしていて、ゆっくりと味を楽しめました。
焼き牡蠣や焼き白子は、単品追加しようと思っていたら、コースに含まれていて嬉しかったです。
焼き物も2回あるし、内容が良かったです。
にぎりは真面目な印象。一工夫が見られないけど正統派鮨です。舎利の寿司酢がかなりまろやか。
量は十分にあり満足だし、美味しかった。
これだけ食べて飲んで1万円とは、下町価格は嬉しい。
ごちそうさん m(_ _)m
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▪️場所:門前仲町駅 徒歩4分くらい
▪️入店時刻:17時30分
▪️滞在時間:約120分
▪️状況:カウンター2人×3組
▪️訪問人数:妻と一緒
▪️接客:スピーディー&丁寧
▪️雰囲気:小料理的な雰囲気で、全く安っぽさもなく雰囲気が良い下町のお鮨屋
▪️予約:要予約
▪️訪問時の点数:3.54
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