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もものクミン焼き
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せせり
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野菜焼き
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ねぎま
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レバー
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もものエスペレット仕上げ
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つくねの蝦夷山わさびがけ
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ささみのわさび焼き
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パーラー江古田のパン&自家製レバーペースト
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グラスワイン(赤)
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レ・ミラン ヴァンサントリコ
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プティウルスブラウン
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アリアンコ
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メニュー
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メニュー
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メニュー
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メニュー
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外観
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外観
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店外のメニュー
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東京メトロ根津駅の1番出口を出て、信号を渡って赤礼堂の前まで行って、言問通りを谷中方面に進むと右手にある焼鳥屋さん。焼鳥屋さんでありワインバーやビストロのようなコンセプトのお店です。
当日の電話予約のうえ、18:30に1名で伺いました。
カウンター席に着席。
おすすめ5本セット + パーラー江古田のパン&自家製レバーペースト + 焼鳥3串(ささみわさび焼き、もものエスペレット仕上げ、、つくねの蝦夷山わさびがけ) + グラスワイン3杯(レ・ミラン ヴァンサントリコ、プティウルスブラウン、アリアンコ) 合計¥6600。
特に印象に残ったのはねぎまのもも肉の柔らかさと旨味が溢れでてくる味わいです。
串はエスペレット(フランスの唐辛子)、山わさびを合わせたもの等ビストロ感覚のメニューが多かったです。レバーもマスタードと合わせるのをお勧めされました。
全体的に焼鳥は美味しかったです。
ただ、ささみの焼き加減はやや焼き過ぎで個人的には好みではありませんでした。
パンもやや硬過ぎで、レバーペーストも味わいが淡白で、両方とも個人的に好みに合いませんでした。
ご馳走様でした。