メニュー・プラン : 手打ち蕎麦 溜池

お好み蕎麦に合わせてお付けできます。二個で320円
Sushi made by stuffing vinegared rice in fried tofu. You can have it with your favorite soba. (320 yen for two pieces)

※数量限定

Seafood chirashi-sushi and bite-sized cold soba

※数量限定

・お蕎麦（せいろ 又は かけ）
・季節の小鉢 二品
・手作り稲荷 二個
・本日のデザート

※稲荷はなくなり次第とろろご飯

・お蕎麦（せいろ 又は かけ）
・季節の小鉢 二品
・手作り稲荷 二個
・天ぷら 大海老一尾、野菜二種
・本日のデザート

※稲荷はなくなり次第とろろご飯

Cold soba noodles served on a bamboo tray (seiro).

Cold soba noodles on a bamboo colander (zaru) with laver seaweed topping and a dipping sauce.

Cold soba noodles served on a bamboo tray with grated daikon radish.

Cold soba noodles served on a bamboo tray with a sesame.dipping sauce

Tororo is a white, sticky, paste-like cream made of grated raw nagaimo (yam). It is usually placed on top of the soba noodles or served on the side to be added to the noodles by the guest.

Cold soba noodles with duck meat and vegetables.

Cold soba noodles served on a bamboo steamer with shrimp and vegetable tempura.

Cold soba noodles served on a bamboo steamer.

Cold soba noodles served on a bamboo steamer with ikijime tiger prawn and vegetable tempura

Soba noodles in a hot soup.

Served with tenkasu, crunchy bits of deep-fried tempura batter.

Hot soba noodles served on a bamboo steamer with ikijime tiger prawn and vegetable tempura

Box lunch with extra-large shrimp tempura

Box lunch with shrimp tempura

Assorted tempura (for two persons)

A dish made by spreading miso on a cedar plank and roasting it over a distant fire.

Mix buckwheat flour, kuzu flour (potato starch), and cold dipping sauce, and knead and boil it in hot water, then put it into molds and cool it.

Homemade deep-fried minced fish and vegetables

(shark cartilage marinated with umeboshi sauce)