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車海老の頭からスタート、塩で
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続いて身、さっきまで水槽で泳いでいた海老、新鮮だ、サクッと揚がってて尻尾まで食べれる。塩と天つゆで。
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絹さやと銀杏串
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椎茸海老真薯詰め、旨みが凝縮されている。
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海老味噌550円税込、コースとは別に追加で頼んだ。エビの全てが詰まっている。日本酒のアテとして最高に合う。
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鱚
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蓮根
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帆立大葉巻き、さっぱりと食べれる
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穴子一本、食べ応えあり
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三つ葉(葉っぱと軸)
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揚げる前の三つ葉を見せてくれた
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お食事: 天丼
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お食事: 天ばら(塩味の天丼)
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お新香、よく漬かってた。
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お食事は天ちゃ、天丼、天ばらの中から選べる。味噌汁は赤出し蜆汁。
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中々置いてないアサヒ熟撰中瓶900円税込
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熱燗 大盃 一合 1100円、高崎・牧野酒造、スッキリとした熱燗が合う味わい
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勢いよく泳いでた車海老、捌きたて揚げたて、美味くない筈がない。
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たっぷりの大根おろしを天つゆに投入
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天つゆ、塩、カレー塩、レモン
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2割引きになることもあり海老が車海老になる菊コース6600円税込をお願いした。
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ワイン、シャンパンはなかなかいいお値段する。
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カウンター8席のみのこぢんまりとした店内、大将は気さくで話しやすい。
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高級感ある外観だがめちゃくちゃ高いわけではない。
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1年前日本橋店で嫌な思いをしたので2年ぶりに西麻布店の方へ来てみた。今回もミールワークスのお年玉クーポン2割引き利用で。お願いしたのは海老が車海老になる竹コース6600円税込。天ぷら8種とお食事という内容。お昼はサービス料はかからない。
▪️車海老頭と身
▪️絹さやと銀杏の串
▪️椎茸(間に海老真薯)
▪️キス
▪️レンコン
▪️帆立の大葉巻き
▪️穴子一本
▪️三つ葉(葉と軸)
▪️お食事(天ちゃ・天丼・天ばらの中から選択)、赤だし蜆汁、お新香
揚げる天ぷらによってこれは塩がいい、これは天つゆか塩で、これはカレー塩がオススメなど大将が教えてくれる。揚げたてをその場で食べれるのはなんとも幸せだ。お食事の天丼や天ばらも美味い。西麻布にあって外観も高級感あるけどマンゴツリーやかつやを経営しているミールワークス系列なのでめちゃくちゃ高いわけではない。2割引きの効果は絶大。満足感がさらに増した。来年もまた行こう。