Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nishiazabu Tempura Uoshin
(西麻布 天ぷら魚新)- Nearest station：
- Categories：
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- Budget：
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Specialities
Chef
History of “Uoshin”.
Food
Fresh ingredients that match the season.
Food
Menu for lunch and dinner.
Space
Freshly fried from the counter.
Set menu
天ぷらコース※ディナータイム12dishes
天ぷら10種、お食事、デザート付きのコース
- Accountable time
- 17:30～22:00
天ぷら刺身コース※ディナータイム13dishes
天ぷら10種 お刺身 お食事 デザートのコース
- Accountable time
- 17:30～22:00
宮崎料理長厳選の旬の素材と天ぷら 1品料理、お刺身がついた特別なコース
- Accountable time
- 17:30～22:00
Review
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Review 180casesFollower 457PeoplePick-up reviews selected by restaurants.
好きなものは好き。ただそれだけのお話です。
「パンを持ってきてくれるかね、アダムズさん？」バグズがたずねる。ニックはパンを持っていった。 「あんた、ハムの脂にパンを浸すのは好きかね？」黒人は訊いた。 「大好きだよ！」 「それは後にしたほうがいいな。食事が終わる頃にしたほうがよさそうだ。さあ、できたぞ」 黒人はハムを一切れつまみあげ、それをスライスしたパンにのせてから、最後に卵をいちばん上にすべらせた。 ...Find out more
2021/11 Visitation
1times
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Review 100casesFollower 26People#The best Tempura for less than 10,0...
@melech_tokyo_gourmet ←Click here for other posts Shop details [Store Name] Tempura Uoshin...Find out more
2023/04 Visitation
1times
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Review 3,076casesFollower 61,128People【一見すると高級天ぷら屋さんだがケの日にも使える】
「西麻布 天ぷら魚新」という昨年11月に権八の先の一丁目から西麻布4丁目に移転した店に初訪問。師匠のホイチョイプロダクションズ馬場さんがやれる店として推奨しているので確認しに来たの...Find out more
2022/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Nishiazabu Tempura Uoshin
|
|---|---|
| Categories | Tempura、Ten-don (Tempura Bowl)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5571-1576 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西麻布4-2-9 |
| Transportation |
13 minutes walk from Nogizaka Station on the Tokyo Metro Chiyoda Line, 10 minutes walk from Hiroo Station on the Hibiya Line 697 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010401110423 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナーのみ10% お通し600円(税込） |
Seats/facilities
| Number of seats |
8 Seats （ counter only） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
.. |
| Phone Number |
03-6419-2525 |
| Remarks |
Relocation opening on November 5, 2021 |
閉じる
ChefHistory of “Uoshin”.
Founded 130 years ago in Akasaka as a fresh fish shop, it became a Tempura restaurant after serving as a caterer for restaurants in the Akasaka Hanayagi community. You can enjoy Tempura and Japanese Cuisine created by the connoisseurs and skillful techniques of our chefs in a relaxing atmosphere in a small space.
Food Fresh ingredients that match the season.
We use the most seasonal ingredients to serve our customers. Enjoy seasonal changes in your meals.
Food Menu for lunch and dinner.
Both `` Ten-don (tempura rice bowl)'' and ``Course'' are available. Please use it according to your mood and scene of the day.
SpaceFreshly fried from the counter.
Tempura is best when freshly fried. Enjoy the crispy, seasonal ingredients prepared right in front of you while they're still warm.
Tempura made with seasonal ingredients will be served over the counter.
Founded 130 years ago as a fresh fish store in Akasaka. With a long-standing relationship of trust with the riverside, we have carefully selected seasonal fish that are procured by our craftsmen, and
...you can relax and enjoy Tempura and Japanese Cuisine made with expert skill. *From November 5th, we will be relocating and opening in Nishi-Azabu 4-chome with a new look. Thank you for your continued support.