この口コミは、©Loroさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

©LoroTabelog Reviewer Award受賞者口コミ3,367件フォロワー5,659人

4.0

￥15,000～￥19,9991人

料理・味3.8
サービス4.5
雰囲気4.0
CP3.7
酒・ドリンク4.0

2019/01訪問2回目

4.0

料理・味3.8
サービス4.5
雰囲気4.0
CP3.7
酒・ドリンク4.0

￥15,000～￥19,9991人

麻布十番のとっておきのオトナの隠れ家…『かなざわ』

麻布十番はせべやビル地階に店を構えられ金沢(石川)､福井､富山の北陸三県の旬の食材と日本酒を愉しませてくれる口福料理店『かなざわ』さん｡此処は正に麻布十番のオトナの隠れ家的要素が満載の割烹料理店です｡オープンキッチンスタイルの厨房で腕を揮われるのは『なだ万』さん等､様々の銘店で料理長を務められていた『渡辺恵』料理長です｡いつもの通りＬ字型のカウンター席に陣取り自分が知る限り都内では『かなざわ』さんと日本航空(JAL)のファーストクラスぐらいでしか味わうことが出来ぬと思われる呑み口が心地良い出雲富士『天の叢雲純米大吟醸酒』からゆるゆるとスタートです｡料理は『煮鮑(ﾆｱﾜﾋﾞ)』､『子持ち昆布(ｺﾓﾁｺﾝﾌﾞ)』､ちぢみ菠薐草(ﾎｳﾚﾝｿｳ)､千枚蕪漬(ｾﾝﾏｲｶﾌﾞﾗﾂﾞｹ)に仕上げに本枯れ節を削り金箔(ｷﾝﾊﾟｸ)をふりかけた先付から順に『鼈(ｽｯﾎﾟﾝ)』と金沢大豆(ｶﾅｻﾞﾜﾀﾞｲｽﾞ)の生湯葉(ﾅﾏﾕﾊﾞ)を使った玉締め(ﾀﾏｼﾞﾒ)､能登産の『牡蠣(ｶｷ)』は珠洲の塩と酢橘(ｽﾀﾞﾁ)を絞りいただきます｡凌ぎには『かなざわ』さんでのテッパンである『白海老(ｼﾛｴﾋﾞ)』と『赤鯥(ﾉﾄﾞｸﾞﾛ)』のにぎり､向付には弾力が噛み込んだ歯を押し返す氷見産の『寒鮃(ｶﾝﾋﾞﾗﾒ)』と上品な脂の旨味が愉しめる『寒鰤(ｶﾝﾌﾞﾘ)』の鰤トロ､能登産の『毛蟹(ｹｶﾞﾆ)』は蟹の甲羅の中に『蟹みそ』と『剥き身』がミルフィーユ仕立で綺麗に甲羅詰めされ二人で1パイの毛蟹を満喫します｡そして「この辺で野菜でも」と九条葱(ｸｼﾞｮｳﾈｷﾞ)をさっと炊いた小鉢が供されますが単なる葱を炊いたものではありません｡葱自体に『赤鯥(ﾉﾄﾞｸﾞﾛ)』の脂の旨味が染み込んでいます｡食べ進めますと中には日本海の白いダイヤと称される能登産の『赤鯥(ﾉﾄﾞｸﾞﾛ)』が現れます｡八寸風の位置づけの旬肴盛合せには『寒鰤(ｶﾝﾌﾞﾘ)』西京漬に幻の魚『げんげ』､『赤海鼠(ｱｶﾅﾏｺ)』に能登海蘊(ﾉﾄﾓｽﾞｸ)、自家製の『海鼠腸(ｺﾉﾜﾀ)』には食感のアクセントに海鼠(ﾅﾏｺ)の嘴(ｸﾁﾊﾞｼ)､『河豚(ﾌｸﾞ)の白子(ｼﾗｺ)』は『河豚(ﾌｸﾞ)の卵巣(ﾗﾝｿｳ)』の糠漬(ﾇｶﾂﾞｹ)を塗し焼いた贅沢な夫婦焼と酒を呼ぶ酒肴を楽しみ能登産の『猪肉(ｼｼﾆｸ)』のシンタマと特上ロースと芹(ｾﾘ)と牛蒡(ｺﾎﾞｳ)を胡麻風味(ｺﾞﾏﾌｳﾐ)の味噌(ﾐｿ)に花椒(ｶｼｮｳ)を効かせた『猪肉(ｼｼﾆｸ)の小鍋立(ｺﾅﾍﾞﾀﾃ)』の美味しさに思わず身体を仰け反らせ締めの食事は『かなざわ』さんのSpécialitéの『赤鯥(ﾉﾄﾞｸﾞﾛ)』とたっぷりの『唐墨(ｶﾗｽﾐ)』の混ぜ込みご飯に『毛蟹(ｹｶﾞﾆ)』の蟹汁(ｶﾆｼﾞﾙ)と香の物という贅沢な食事が振舞われピスタチオのジェラートと餅皮どら焼と棒茶(ﾎﾞｳﾁｬ)にて渡邉料理長のお任せのスペシャルコースはひと通りです｡全席満席でてんてこ舞いの中､最高の笑顔と金沢､福井､富山の北陸三県の市場から直接買付されている旬の山海の幸を使い作られる素晴らしい料理の数々を北陸地方の地酒とともに五感で堪能させていただきました｡都内で日曜日に美味しい和食を食べたいと思ってもなかなか希望に叶う店がありませんが麻布十番まで足を延ばすと『かなざわ』さんがあります｡日曜日営業も自分にとっては魅力のひとつです｡

5

Spécialitéﾉﾄﾞｸﾞﾛ＆ｶﾗｽﾐごはん

{"count_target":".js-result-ReviewImage-102937302 .js-count","target":".js-like-button-ReviewImage-102937302","content_type":"ReviewImage","content_id":102937302,"voted_flag":false,"count":5,"user_status":"","blocked":false}
4

毛蟹ﾐﾙﾌｨｰﾕ仕立の甲羅詰

{"count_target":".js-result-ReviewImage-102937214 .js-count","target":".js-like-button-ReviewImage-102937214","content_type":"ReviewImage","content_id":102937214,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

猪肉の小鍋立

{"count_target":".js-result-ReviewImage-102937290 .js-count","target":".js-like-button-ReviewImage-102937290","content_type":"ReviewImage","content_id":102937290,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

能登産の猪肉ｼﾝﾀﾏと特上ﾛｰｽ

{"count_target":".js-result-ReviewImage-102937286 .js-count","target":".js-like-button-ReviewImage-102937286","content_type":"ReviewImage","content_id":102937286,"voted_flag":false,"count":4,"user_status":"","blocked":false}
2

鼈玉締め

{"count_target":".js-result-ReviewImage-102937205 .js-count","target":".js-like-button-ReviewImage-102937205","content_type":"ReviewImage","content_id":102937205,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

煮鮑､子持ち昆布の先付

{"count_target":".js-result-ReviewImage-102937192 .js-count","target":".js-like-button-ReviewImage-102937192","content_type":"ReviewImage","content_id":102937192,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

寒鮃と寒鰤ﾄﾛの造り

{"count_target":".js-result-ReviewImage-102937253 .js-count","target":".js-like-button-ReviewImage-102937253","content_type":"ReviewImage","content_id":102937253,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

能登産の牡蠣

{"count_target":".js-result-ReviewImage-102937223 .js-count","target":".js-like-button-ReviewImage-102937223","content_type":"ReviewImage","content_id":102937223,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

九条葱を炊いたん

{"count_target":".js-result-ReviewImage-102937262 .js-count","target":".js-like-button-ReviewImage-102937262","content_type":"ReviewImage","content_id":102937262,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

中からノドグロ

{"count_target":".js-result-ReviewImage-102937277 .js-count","target":".js-like-button-ReviewImage-102937277","content_type":"ReviewImage","content_id":102937277,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

白海老とﾉﾄﾞｸﾞﾛ)のにぎり

{"count_target":".js-result-ReviewImage-102937235 .js-count","target":".js-like-button-ReviewImage-102937235","content_type":"ReviewImage","content_id":102937235,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

赤海鼠酢

{"count_target":".js-result-ReviewImage-102937271 .js-count","target":".js-like-button-ReviewImage-102937271","content_type":"ReviewImage","content_id":102937271,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

河豚の白子の夫婦焼

{"count_target":".js-result-ReviewImage-102937274 .js-count","target":".js-like-button-ReviewImage-102937274","content_type":"ReviewImage","content_id":102937274,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

自家製の海鼠腸

{"count_target":".js-result-ReviewImage-102937282 .js-count","target":".js-like-button-ReviewImage-102937282","content_type":"ReviewImage","content_id":102937282,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

幻の魚げんげと寒鰤の西京焼

{"count_target":".js-result-ReviewImage-102937284 .js-count","target":".js-like-button-ReviewImage-102937284","content_type":"ReviewImage","content_id":102937284,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

ﾉﾄﾞｸﾞﾛ＆ｶﾗｽﾐごはん

{"count_target":".js-result-ReviewImage-102937309 .js-count","target":".js-like-button-ReviewImage-102937309","content_type":"ReviewImage","content_id":102937309,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

毛蟹の味噌汁

{"count_target":".js-result-ReviewImage-102937352 .js-count","target":".js-like-button-ReviewImage-102937352","content_type":"ReviewImage","content_id":102937352,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

煮鮑､子持ち昆布の先付

{"count_target":".js-result-ReviewImage-102937203 .js-count","target":".js-like-button-ReviewImage-102937203","content_type":"ReviewImage","content_id":102937203,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

鼈玉締め

{"count_target":".js-result-ReviewImage-102937211 .js-count","target":".js-like-button-ReviewImage-102937211","content_type":"ReviewImage","content_id":102937211,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

能登産の牡蠣

{"count_target":".js-result-ReviewImage-102937228 .js-count","target":".js-like-button-ReviewImage-102937228","content_type":"ReviewImage","content_id":102937228,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

白海老とﾉﾄﾞｸﾞﾛのにぎり

{"count_target":".js-result-ReviewImage-102937240 .js-count","target":".js-like-button-ReviewImage-102937240","content_type":"ReviewImage","content_id":102937240,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

寒鮃と寒鰤ﾄﾛの造り

{"count_target":".js-result-ReviewImage-102937252 .js-count","target":".js-like-button-ReviewImage-102937252","content_type":"ReviewImage","content_id":102937252,"voted_flag":false,"count":2,"user_status":"","blocked":false}
1

かに酢

{"count_target":".js-result-ReviewImage-102937704 .js-count","target":".js-like-button-ReviewImage-102937704","content_type":"ReviewImage","content_id":102937704,"voted_flag":false,"count":1,"user_status":"","blocked":false}
2

毛蟹ﾐﾙﾌｨｰﾕ仕立の甲羅詰

{"count_target":".js-result-ReviewImage-102937215 .js-count","target":".js-like-button-ReviewImage-102937215","content_type":"ReviewImage","content_id":102937215,"voted_flag":false,"count":2,"user_status":"","blocked":false}
1

九条葱を炊いたん

{"count_target":".js-result-ReviewImage-102937260 .js-count","target":".js-like-button-ReviewImage-102937260","content_type":"ReviewImage","content_id":102937260,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

中からノドグロ

{"count_target":".js-result-ReviewImage-102937699 .js-count","target":".js-like-button-ReviewImage-102937699","content_type":"ReviewImage","content_id":102937699,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

旬肴盛込み

{"count_target":".js-result-ReviewImage-102937268 .js-count","target":".js-like-button-ReviewImage-102937268","content_type":"ReviewImage","content_id":102937268,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

椀物

{"count_target":".js-result-ReviewImage-102937697 .js-count","target":".js-like-button-ReviewImage-102937697","content_type":"ReviewImage","content_id":102937697,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

ﾉﾄﾞｸﾞﾛ＆ｶﾗｽﾐごはん

{"count_target":".js-result-ReviewImage-102937316 .js-count","target":".js-like-button-ReviewImage-102937316","content_type":"ReviewImage","content_id":102937316,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

香の物

{"count_target":".js-result-ReviewImage-102937332 .js-count","target":".js-like-button-ReviewImage-102937332","content_type":"ReviewImage","content_id":102937332,"voted_flag":false,"count":1,"user_status":"","blocked":false}
2

毛蟹の味噌汁

{"count_target":".js-result-ReviewImage-102937343 .js-count","target":".js-like-button-ReviewImage-102937343","content_type":"ReviewImage","content_id":102937343,"voted_flag":false,"count":2,"user_status":"","blocked":false}
1

ﾋﾟｽﾀﾁｵｼﾞｪﾗｰﾄと餅皮どら焼

{"count_target":".js-result-ReviewImage-102937706 .js-count","target":".js-like-button-ReviewImage-102937706","content_type":"ReviewImage","content_id":102937706,"voted_flag":false,"count":1,"user_status":"","blocked":false}
2

煮鮑､子持ち昆布の先付

{"count_target":".js-result-ReviewImage-102937200 .js-count","target":".js-like-button-ReviewImage-102937200","content_type":"ReviewImage","content_id":102937200,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

鼈玉締め

{"count_target":".js-result-ReviewImage-102937213 .js-count","target":".js-like-button-ReviewImage-102937213","content_type":"ReviewImage","content_id":102937213,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

毛蟹ﾐﾙﾌｨｰﾕ仕立の甲羅詰

{"count_target":".js-result-ReviewImage-102937217 .js-count","target":".js-like-button-ReviewImage-102937217","content_type":"ReviewImage","content_id":102937217,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

猪肉の小鍋立

{"count_target":".js-result-ReviewImage-102937293 .js-count","target":".js-like-button-ReviewImage-102937293","content_type":"ReviewImage","content_id":102937293,"voted_flag":false,"count":2,"user_status":"","blocked":false}
1

能登産の牡蠣

{"count_target":".js-result-ReviewImage-102937220 .js-count","target":".js-like-button-ReviewImage-102937220","content_type":"ReviewImage","content_id":102937220,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

珠洲の塩と酢橘でいただきます

{"count_target":".js-result-ReviewImage-102937226 .js-count","target":".js-like-button-ReviewImage-102937226","content_type":"ReviewImage","content_id":102937226,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

白海老とﾉﾄﾞｸﾞﾛのにぎり

{"count_target":".js-result-ReviewImage-102937246 .js-count","target":".js-like-button-ReviewImage-102937246","content_type":"ReviewImage","content_id":102937246,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

ﾉﾄﾞｸﾞﾛのにぎり

{"count_target":".js-result-ReviewImage-102937250 .js-count","target":".js-like-button-ReviewImage-102937250","content_type":"ReviewImage","content_id":102937250,"voted_flag":false,"count":1,"user_status":"","blocked":false}
2

寒鮃と寒鰤ﾄﾛの造り

{"count_target":".js-result-ReviewImage-102937257 .js-count","target":".js-like-button-ReviewImage-102937257","content_type":"ReviewImage","content_id":102937257,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

九条葱を炊いたん

{"count_target":".js-result-ReviewImage-102937264 .js-count","target":".js-like-button-ReviewImage-102937264","content_type":"ReviewImage","content_id":102937264,"voted_flag":false,"count":2,"user_status":"","blocked":false}
1

九条葱を炊いたん

{"count_target":".js-result-ReviewImage-102937702 .js-count","target":".js-like-button-ReviewImage-102937702","content_type":"ReviewImage","content_id":102937702,"voted_flag":false,"count":1,"user_status":"","blocked":false}
2

中からノドグロ

{"count_target":".js-result-ReviewImage-102937701 .js-count","target":".js-like-button-ReviewImage-102937701","content_type":"ReviewImage","content_id":102937701,"voted_flag":false,"count":2,"user_status":"","blocked":false}
1

旬肴盛込み

{"count_target":".js-result-ReviewImage-102937266 .js-count","target":".js-like-button-ReviewImage-102937266","content_type":"ReviewImage","content_id":102937266,"voted_flag":false,"count":1,"user_status":"","blocked":false}
2

猪肉の小鍋立

{"count_target":".js-result-ReviewImage-102937296 .js-count","target":".js-like-button-ReviewImage-102937296","content_type":"ReviewImage","content_id":102937296,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

椀物

{"count_target":".js-result-ReviewImage-102937338 .js-count","target":".js-like-button-ReviewImage-102937338","content_type":"ReviewImage","content_id":102937338,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

香の物

{"count_target":".js-result-ReviewImage-102937327 .js-count","target":".js-like-button-ReviewImage-102937327","content_type":"ReviewImage","content_id":102937327,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

ﾉﾄﾞｸﾞﾛ＆ｶﾗｽﾐごはん

{"count_target":".js-result-ReviewImage-102937320 .js-count","target":".js-like-button-ReviewImage-102937320","content_type":"ReviewImage","content_id":102937320,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

毛蟹の味噌汁

{"count_target":".js-result-ReviewImage-102937346 .js-count","target":".js-like-button-ReviewImage-102937346","content_type":"ReviewImage","content_id":102937346,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

ﾋﾟｽﾀﾁｵｼﾞｪﾗｰﾄと餅皮どら焼

{"count_target":".js-result-ReviewImage-102937368 .js-count","target":".js-like-button-ReviewImage-102937368","content_type":"ReviewImage","content_id":102937368,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

出雲富士天の叢雲純米大吟醸酒

{"count_target":".js-result-ReviewImage-102937354 .js-count","target":".js-like-button-ReviewImage-102937354","content_type":"ReviewImage","content_id":102937354,"voted_flag":false,"count":2,"user_status":"","blocked":false}
1

出雲富士天の叢雲純米大吟醸酒

{"count_target":".js-result-ReviewImage-102937366 .js-count","target":".js-like-button-ReviewImage-102937366","content_type":"ReviewImage","content_id":102937366,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

常きげん風神純米吟醸

{"count_target":".js-result-ReviewImage-102937356 .js-count","target":".js-like-button-ReviewImage-102937356","content_type":"ReviewImage","content_id":102937356,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

ほまれ麒麟元日初しぼり純米吟醸無濾過生原酒

{"count_target":".js-result-ReviewImage-102937362 .js-count","target":".js-like-button-ReviewImage-102937362","content_type":"ReviewImage","content_id":102937362,"voted_flag":false,"count":1,"user_status":"","blocked":false}
1

菊姫加州菊酒純米酒

{"count_target":".js-result-ReviewImage-102937357 .js-count","target":".js-like-button-ReviewImage-102937357","content_type":"ReviewImage","content_id":102937357,"voted_flag":false,"count":1,"user_status":"","blocked":false}
2

オトナの隠れ家は地階に

{"count_target":".js-result-ReviewImage-102937943 .js-count","target":".js-like-button-ReviewImage-102937943","content_type":"ReviewImage","content_id":102937943,"voted_flag":false,"count":2,"user_status":"","blocked":false}
2

麻布十番かなざわ

{"count_target":".js-result-ReviewImage-102937812 .js-count","target":".js-like-button-ReviewImage-102937812","content_type":"ReviewImage","content_id":102937812,"voted_flag":false,"count":2,"user_status":"","blocked":false}

{"count_target":".js-result-Review-98094355 .js-count","target":".js-like-button-Review-98094355","content_type":"Review","content_id":98094355,"voted_flag":null,"count":83,"user_status":"","blocked":false}

2017/09訪問1回目

4.0

料理・味3.8
サービス4.5
雰囲気4.0
CP3.7
酒・ドリンク4.0

￥15,000～￥19,9991人

ノドグロと北陸の日本酒を愉しめる店…『かなざわ』

麻布十番のビルの地階に店を構えられ『ノドグロ』と『日本酒』を看板に掲げられた料理店『かなざわ』さんへ。店名からもお判り戴けると思いますが能登出身の郷土愛に満ち溢れたオーナーが北陸新幹線開通を期に開業された日本料理店でガチガチの『加賀料理』を供されるのではなく北陸産の魚貝類に金沢の在来種の加賀野菜等をふんだんに使い石川県を中心とした北陸の日本酒を楽しませてくれる店というコンセプトの料理店。全五席のL字型のカウンター席の向こう側で腕を揮われるのは『なだ万』さんや都内の料理店で料理長を務められた経験を持たれる『渡邉恵』氏であり三時間半超の口福な時間を楽しませていただきました。個々の料理の説明は此処では割愛させていただきますが総ての料理には惜しみない時間を費やし美味しく食べさせる為の丁寧な仕込みと下拵えが施されていました。供された厳選素材は解禁日前ですので『加能がに』に準じたズワイ蟹、『すっぽん』、『加賀麩』、『金箔』、『白海老』、『ノドグロ』、『赤西貝』、『梅貝』、『氷見鰤』の幼魚のワラサ、『梭子魚』、『子持ち鮎』、『松茸』、『あわび』、『鴨肉』に『能登プレミアム牛』、『金時草』、『能登もずく』等を使った料理に合わせ『奥能登の白菊』に『菊姫』の加州菊酒の開栓口開けの日本酒に『宗玄』、『菊姫』のひやおろし等の酒をいただきました。締めの食事には能登産の『ノドグロ』と自家製の『カラスミ』を惜しげも無く使ったspécialitéの『ノドグロからすみごはん』。仕上げにカラスミの追い掛けに鮎の中骨を焼き出汁を摂った糀味噌の椀に梅干し。自称ノドグラーが何度も身体を仰け反らせた絶品、悶絶級の『ノドグロからすみごはん』は必食の一品です。渡邉料理長とホール担当の心優しき中居さんとの会話のキャッチボールもとても楽しい夜を満喫させて戴き感謝です。麻布十番のオトナの隠れ家『かなざわ』さん。美味しい料理と楽しい時間に感謝。

6

のどぐろカラスミごはん

{"count_target":".js-result-ReviewImage-74076006 .js-count","target":".js-like-button-ReviewImage-74076006","content_type":"ReviewImage","content_id":74076006,"voted_flag":false,"count":6,"user_status":"","blocked":false}
7

能登プレミアム牛のランプの炙り

{"count_target":".js-result-ReviewImage-74076008 .js-count","target":".js-like-button-ReviewImage-74076008","content_type":"ReviewImage","content_id":74076008,"voted_flag":false,"count":7,"user_status":"","blocked":false}
7

松茸

{"count_target":".js-result-ReviewImage-74076009 .js-count","target":".js-like-button-ReviewImage-74076009","content_type":"ReviewImage","content_id":74076009,"voted_flag":false,"count":7,"user_status":"","blocked":false}
7

あわび

{"count_target":".js-result-ReviewImage-74076036 .js-count","target":".js-like-button-ReviewImage-74076036","content_type":"ReviewImage","content_id":74076036,"voted_flag":false,"count":7,"user_status":"","blocked":false}
5

子持ち鮎と新銀杏

{"count_target":".js-result-ReviewImage-74076011 .js-count","target":".js-like-button-ReviewImage-74076011","content_type":"ReviewImage","content_id":74076011,"voted_flag":false,"count":5,"user_status":"","blocked":false}
4

のどぐろのにぎり

{"count_target":".js-result-ReviewImage-74076013 .js-count","target":".js-like-button-ReviewImage-74076013","content_type":"ReviewImage","content_id":74076013,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

〇(すっぽん)玉〆

{"count_target":".js-result-ReviewImage-74076014 .js-count","target":".js-like-button-ReviewImage-74076014","content_type":"ReviewImage","content_id":74076014,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

加賀野菜人参ソース掛けゴリ甘露煮能登岩モズク酢クリームチーズ酒粕漬け

{"count_target":".js-result-ReviewImage-74076031 .js-count","target":".js-like-button-ReviewImage-74076031","content_type":"ReviewImage","content_id":74076031,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

焼き茄子胡麻ソース掛けズワイガニ花穂山葵

{"count_target":".js-result-ReviewImage-74076016 .js-count","target":".js-like-button-ReviewImage-74076016","content_type":"ReviewImage","content_id":74076016,"voted_flag":false,"count":4,"user_status":"","blocked":false}
3

ピスタチオのジェラート

{"count_target":".js-result-ReviewImage-74076051 .js-count","target":".js-like-button-ReviewImage-74076051","content_type":"ReviewImage","content_id":74076051,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

グラス越しに真剣な眼差しの渡邉料理長

{"count_target":".js-result-ReviewImage-74076018 .js-count","target":".js-like-button-ReviewImage-74076018","content_type":"ReviewImage","content_id":74076018,"voted_flag":false,"count":3,"user_status":"","blocked":false}
4

焼き茄子胡麻ソース掛けズワイガニ花穂山葵

{"count_target":".js-result-ReviewImage-74076020 .js-count","target":".js-like-button-ReviewImage-74076020","content_type":"ReviewImage","content_id":74076020,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

蓋物

{"count_target":".js-result-ReviewImage-74076021 .js-count","target":".js-like-button-ReviewImage-74076021","content_type":"ReviewImage","content_id":74076021,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

〇(すっぽん)玉〆

{"count_target":".js-result-ReviewImage-74076022 .js-count","target":".js-like-button-ReviewImage-74076022","content_type":"ReviewImage","content_id":74076022,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

加州菊酒

{"count_target":".js-result-ReviewImage-74076024 .js-count","target":".js-like-button-ReviewImage-74076024","content_type":"ReviewImage","content_id":74076024,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

白海老とのどぐろのにぎり

{"count_target":".js-result-ReviewImage-74076025 .js-count","target":".js-like-button-ReviewImage-74076025","content_type":"ReviewImage","content_id":74076025,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

向付

{"count_target":".js-result-ReviewImage-74076026 .js-count","target":".js-like-button-ReviewImage-74076026","content_type":"ReviewImage","content_id":74076026,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

奥能登の白菊

{"count_target":".js-result-ReviewImage-74076028 .js-count","target":".js-like-button-ReviewImage-74076028","content_type":"ReviewImage","content_id":74076028,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

子持ち鮎と新銀杏

{"count_target":".js-result-ReviewImage-74076030 .js-count","target":".js-like-button-ReviewImage-74076030","content_type":"ReviewImage","content_id":74076030,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

加賀野菜人参ソース掛けゴリ甘露煮能登岩モズク酢クリームチーズ酒粕漬け

{"count_target":".js-result-ReviewImage-74076033 .js-count","target":".js-like-button-ReviewImage-74076033","content_type":"ReviewImage","content_id":74076033,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

菊姫ひやおろし

{"count_target":".js-result-ReviewImage-74076034 .js-count","target":".js-like-button-ReviewImage-74076034","content_type":"ReviewImage","content_id":74076034,"voted_flag":false,"count":4,"user_status":"","blocked":false}
4

あわびと松茸の小鍋立

{"count_target":".js-result-ReviewImage-74076035 .js-count","target":".js-like-button-ReviewImage-74076035","content_type":"ReviewImage","content_id":74076035,"voted_flag":false,"count":4,"user_status":"","blocked":false}
3

能登プレミアム牛のランプの炙り

{"count_target":".js-result-ReviewImage-74076038 .js-count","target":".js-like-button-ReviewImage-74076038","content_type":"ReviewImage","content_id":74076038,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

のどぐろカラスミごはん

{"count_target":".js-result-ReviewImage-74076040 .js-count","target":".js-like-button-ReviewImage-74076040","content_type":"ReviewImage","content_id":74076040,"voted_flag":false,"count":3,"user_status":"","blocked":false}
2

梅干し

{"count_target":".js-result-ReviewImage-74076045 .js-count","target":".js-like-button-ReviewImage-74076045","content_type":"ReviewImage","content_id":74076045,"voted_flag":false,"count":2,"user_status":"","blocked":false}
3

味噌椀

{"count_target":".js-result-ReviewImage-74076041 .js-count","target":".js-like-button-ReviewImage-74076041","content_type":"ReviewImage","content_id":74076041,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

のどぐろカラスミごはん

{"count_target":".js-result-ReviewImage-74076046 .js-count","target":".js-like-button-ReviewImage-74076046","content_type":"ReviewImage","content_id":74076046,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

味噌椀

{"count_target":".js-result-ReviewImage-74076048 .js-count","target":".js-like-button-ReviewImage-74076048","content_type":"ReviewImage","content_id":74076048,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

柚子のスライス

{"count_target":".js-result-ReviewImage-74076044 .js-count","target":".js-like-button-ReviewImage-74076044","content_type":"ReviewImage","content_id":74076044,"voted_flag":false,"count":3,"user_status":"","blocked":false}
3

柚子入りの和らぎ水

{"count_target":".js-result-ReviewImage-74076049 .js-count","target":".js-like-button-ReviewImage-74076049","content_type":"ReviewImage","content_id":74076049,"voted_flag":false,"count":3,"user_status":"","blocked":false}
4

ピスタチオのジェラート

{"count_target":".js-result-ReviewImage-74076050 .js-count","target":".js-like-button-ReviewImage-74076050","content_type":"ReviewImage","content_id":74076050,"voted_flag":false,"count":4,"user_status":"","blocked":false}

{"count_target":".js-result-Review-73716940 .js-count","target":".js-like-button-Review-73716940","content_type":"Review","content_id":73716940,"voted_flag":null,"count":66,"user_status":"","blocked":false}

口コミが参考になったらフォローしよう

©Loro

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

©Loroさんの他のお店の口コミ

丸亀製麺（花巻、似内 / うどん、カレーうどん、天ぷら）

焼きたて牛すきごぼ天ぶっかけうど...

3.2

訪問： 2024/04
牛たん炭火焼仁（仙北町、上盛岡、盛岡 / 牛タン）

Cランチの牛たんカレーセット…牛た...

3.7

訪問： 2024/04
シェフズ弁当（仙北町、上盛岡、盛岡 / その他）

人気店の味を求めて…『シェフズ弁当』

3.6

訪問： 2024/04
かむら屋（上盛岡 / そば、食堂、ラーメン）

寺町食堂名物の元祖鬼そば…『かむら屋』

3.9

3.9

訪問： 2024/04
遠野物語（盛岡 / 日本料理、天丼、居酒屋）

晩酌セット＋鶏の竜田揚げ…『遠野物語』

3.6

3.6

訪問： 2024/04
Café de pekko ペッコちゃん（盛岡、上盛岡 / カフェ、ダイニングバー、居酒屋）

1,500yenベロセット＋本日の...

3.8

訪問： 2024/04

©Loroさんの口コミ一覧（3367件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	掲載保留かなざわこのお店は休業期間が未確定、移転・閉店の事実確認が出来ないなど、店舗の運営状況の確認が出来ておらず、掲載保留しております。店舗の掲載情報に関して
ジャンル	日本料理、海鮮
住所	東京都港区麻布十番1-7-7 はせべやビル B1Ｆ大きな地図を見る周辺のお店を探す
交通手段	都営大江戸線　麻布十番駅　7番出口より信号を渡って徒歩1分東京メトロ南北線　麻布十番駅　5番Ｂ出口に出て右折徒歩3分麻布十番駅から104m
営業時間	■営業時間【火・水・木・金】＜ディナーのみ＞営業時間：17:30〜22:30 最終入店時間：19:30 ドリンクL.O：21:30 【土・日】＜ランチ / ディナー＞営業時間：12:00〜14:30 / 17:30〜21:30 最終入店時間：12:30 / 19:00 ドリンクL.O：14:00 / 21:00 ‥‥‥‥‥‥ ■定休日月曜・不定休
予算	￥20,000～￥29,999
予算（口コミ集計）	￥15,000～￥19,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー可（交通系電子マネー（Suicaなど）、WAON、iD、QUICPay）
サービス料・チャージ	サービス料10%

席・設備

席数	18席（カウンター4席、テーブル4名×2席、御座敷6名×1席）
個室	有（4人可、6人可）簾式の襖で仕切られた半個室の掘りごたつ式の座敷になります。 3名様以上6名様迄
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり、座敷あり、掘りごたつあり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	接待｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	テイクアウト、デリバリー
ドレスコード	スマートカジュアルお食事を楽しんでいただくために、香水などの強い香りはご遠慮ください。
公式アカウント	https://www.facebook.com/azabukanazawa https://www.instagram.com/kanazawa10177
オープン日	2014年10月20日
備考	＊お支払いは現金・クレジットカード・電子マネー・モバイル決済(QRコード)がご利用可能です。（電子マネー：交通系IC・iD・QUICPay・ApplePay）（モバイル決済(QRコード)：PayPay・LINE Pay・au PAY・d払い・Alipay・WeChat Pay）＊基本、コースでの営業となります。アラカルトの追加は忙しい時間帯はお断りする場合がございますのでご了承の程宜しくお願い致します。アメックスが使えます（情報提供元：アメックス）
お店のPR	【麻布十番】1日最大5組様限定。のど黒や白海老、蟹などの北陸の旬をご堪能ください ◆個室あり 1日最大5組様限定、麻布十番駅から歩いてすぐ、"北陸"の旬が味わえる割烹料理店。地下にある隠れ家のようなゆったりと落ち着いた店内、簾式の襖で仕切られた半個室の掘りごたつ式の座敷もございます。北陸が誇るのど黒や白海老、蟹などの海の幸や旬の食材を贅沢に盛り込んだ割烹料理。色彩豊かで個性あふれる「九谷焼」の器が料理に華を添えます。主に北陸の厳選された日本酒、ワインや焼酎などと共にご堪能ください。 ...
初投稿者	kamura（865）