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干瓢巻き、いなり干瓢
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穴子
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ウニ握り
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金目鯛
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漬けマグロ
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ハマグリ
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車海老
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白子ポン酢
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のどぐろ炙り
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いくら丼
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白身魚の焼物
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サワラの炙り
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キンキのお椀
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しめ鯖
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いか
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大間のマグロ
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先付け
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梅酒
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入り口
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案内
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わらび餅
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あら出汁
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卵
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2022年の9月27日にオープンされたばかりのすし福さんに行ってきました!もちろん初訪問です。
渋谷駅から徒歩3分ほどの大通り沿いにてお店を発見。駅からは近いのですが、お店が地下一階にあることと、目印等があまりなく分かりにくいので注意してください。でもこの秘密基地感がいいんですよね。笑
店内はカウンター14席の他に完全個室もご用意されてます。接客にももってこいの構成です。
目の前で熟練の寿司職人が握ったものをすぐにいただきます。華麗な包丁捌き、お寿司の握り捌き。磨かれた技術についついじっくり見てしまいます。美しい。
今回はディナーのおまかせコース ¥16,500 をいただきました。その他にランチコースやお試しのコースも展開されているようです。※お料理のみの単品での注文は追加注文のみの扱いで、基本的にはコースの注文が必須のようです。
今回いただいたものは以下の順番です。
カニの先付け
大間の本マグロ
いか
〆さば
キンキのお吸い物
鰆の炙り
白身魚の焼物
いくらの丼
炙りのどぐろ
白子ポン酢
車海老
はまぐり
漬けマグロ
金目鯛
北海道産うにの握り
穴子
干瓢巻き、稲荷干瓢
卵
あら出汁
わらび餅
非常にクオリティの高いコースに大満足!私の寿司史上でも忘れることのない一食となりました。
特に大間の本マグロ、車海老、炙りのどぐろが最高でした。また何かの記念日等で利用させていただきたいです。
ごちそうさまでした!