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どうまん蟹
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食べやすいように一手間かかってます。(*^o^*)
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てっさ
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鮎の子持ち
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松茸土瓶蒸し
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具沢山
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エビも鯛も入ってる
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お盆をとって、違う角度から
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ちりめん入り焼きおにぎり ザーサイ?
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さわら カラスミ 銀杏 インゲンの胡麻和え
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ピオーネのワイン煮
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新政酒造
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久しぶりに週末を郡山で過ごす事ができ、『いち井』さんも3ヶ月ぶりの訪問です♪
店内はカウンターもお座敷も予約で満席!飛び込みのお客様を丁寧にお断るする程、予約必須のお店です♪
長崎五島列島産牡蠣
濃厚で牡蠣独特の匂いもなく、牡蠣本体の塩味だけで美味しい。
蕨と茗荷の海苔巻き
口に入れると、シャキシャキの蕨と茗荷の食感が何とも良い。しっかりと水分がとってあるので、海苔巻でもしっかり歯応えがありなんとも言えない初めての味で美味しい。
沖縄アグー豚の椀
『いち井』さんは何と言っても出汁が私好みで美味しい。
旨みたっぷりの柔らかいアグー豚と少し苦味のある芹。その上に裏ごししたお粥が掛けてある。
毎度ながらホッとする味。
あん肝のお寿司
生臭みが全然なく濃厚なあん肝をお寿司に・・・
それをパリパリの最中で挟んでパクリ!最中と言ってもしっかりとした厚みと香ばしい味わい。
予約客が会計を済ませ次々に帰ろうとすると、カウンターにいる親方に声を掛けてる。
話の内容から常連さんなのだとわかる。
カウンターに座ってるお客もボトルキープしてる常連さん。
いつ来ても常連さんが多い店です♪