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ひらめ
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真いか
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ホッキ
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毛ガニ味噌和え
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ボタンエビ
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ニシン
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〆さばとニシン
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〆さば
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水ナスのお刺身と玉子
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ノドグロの炙り
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赤身の漬け
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中とろ
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礼文島のウニ
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いくら
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ボタンエビの頭のみそと内子を和えたもの
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ホタテ
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ハマチ
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ゴールドラッシュの天ぷら
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ゴールドラッシュの天ぷらアップ
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高知県 南
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メニュー
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メニュー
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ネタケース
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ネタケース
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ネタケース
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セッティング
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湯呑
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店内
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
訪問日 ２０１９年８月１５日
お盆休みを利用して旭川に遊びにやって来ました。
旭川に行こう、と決めたのも前日くらいなんですよ。
どこのお店に行こうかな、ふふふと食べログで検索してたら
小西鮨さんが予約できるではないですか。
ここはいつもお世話になってる食べログさんから予約しますか！とポチっと予約。
システムが良くわかってないんですが、
食べログさんからの予約だとテーブル席になっちゃったんです。
まいっか、と思ってたら小西鮨さんよりお電話いただきまして、
テーブル空いてないのでカウンターで良いですかと。
というわけでカウンター座れちゃいました。ラッキー。
来店しますとカウンターは２席残して満席。
後ろのテーブル席もすぐ後に団体さんいらっしゃって店内満席です。
コースは指定しないでの予約でした。
この後もう１軒くらい行きたかったので（笑）
本日のおまかせ握り１２貫＋１貫 ５５００円 をオーダー。
・ひらめ エンガワが巻いてあります。味が濃いですね～
・真イカ こちらも濃厚な味。
・ホッキ うらにぎりですって。裏握り？肉厚でうま味がスゴい。
・毛ガニ味噌和え 身の甘みと味噌の旨味と。これ最高。
・ボタンエビ ねっとり。美味。
・ニシン 脂ノリノリ。これ美味い。
・〆さば トロける〆さば。良い〆方だな～
・水ナスのお刺身と玉子 ナスのお刺身初めて。これウマいな～。玉子も良いお味。
・ノドグロの炙り 肉厚でもったりした感じ。
・赤身の漬け これうまーい！なにで漬けてるのかまろやかな感じ。
・中とろ とけちゃいますよ。
・礼文島のウニ あま～い、うま～い。口の中に美味しい後味残ります。
・いくら 大粒いくら。食感良し。海苔も美味いな～
・ボタンエビの頭の味噌と内子を和えたもの これも美味しい。うま味が口に広がる。
・ホタテ 活きサイコー。肉厚。
・ハマチ これも肉厚。身がしまってて美味しい。
途中ゴールドラッシュの天ぷらを追加注文。
甘くてシャクシャク食感も良くこちらも美味しかった。
シャリは小さめで酢の加減もキツくはないかと。
赤酢だったらどうだったかな？などと妄想もしつつ大変美味しくいただきました。
ご馳走様でした。