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すき焼きコース
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野菜盛り
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炭着火前
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炭着火後
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松阪牛の炙り
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肉すまし
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3種盛り
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焼き方は砂糖とたまりを入れて
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松阪牛のすき焼き
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野菜も砂糖とたまりを入れて
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松阪牛の網焼き
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炭火で網焼き
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松阪牛のひつまぶし
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松阪牛のひつまぶし
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松阪牛のひつまぶしお茶漬け
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もちを網焼き
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もちをあんこと一緒に
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デザートのメロン
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部屋の掛軸
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お店の入口
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お店のチラシ
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お店の箸袋
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
三重出張の目玉、今週のビックリドッキリメカ級の訪問だぁッ！以前からその名は耳にしていたので、いつかは行きたいと願っていた明治創業の伝説的すき焼き店に、遂に、遂に足を踏み入れたッ！
会社同僚と、勿論予約を入れて定刻に入店。古き良き時代の薫陶を受け継ぎ、凜としたその店構えを前にして興奮しない訳がない。二重否定は強い肯定なのだ。
3階の個室に通され、炭火が設置された円卓に座り、一期一会の精神を発揮しまくり調子に乗って頼みまくりで、最高のすき焼きコースと網焼き、牛ひつまぶしを心ゆくまで堪能し、一年分の贅沢をしてしまった。お会計は鼻血が出るくらいだったが、もう思い残す事はないィッッ！
たったひとつの貴重な経験は百の言葉よりも優る。一流を知る事は人生をより豊かにしてくれる事だろう。益々精進しなくては、と思った夜。
ご馳走様でした！