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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日はさ～‼東京のﾋﾟｯﾂｪﾘｱで修行を重ねその後本場ﾅﾎﾟﾘに出向きその技術を修得
帰国後の2012年4月岐阜市長良に自店となる本格ﾋﾟｯﾂｧのお店をｵｰﾌﾟﾝさせたっていう
【DA GENNARO(ﾀﾞ ｼﾞｪﾝﾅｰﾛ)】さんを訪ねてみたよ
ここのｳﾘが本場の食材を用いｲﾀﾘｱ製の薪窯を操って焼き上げた香り高い「ﾋﾟｯﾂｧ」と芳醇で濃厚な風味豊かな「ｴｽﾌﾟﾚｯｿ」
階段を上ったそのｽﾀｲﾘｯｼｭな佇まいからしてMeのﾊｰﾄは気分上々♪Ю―(^▽^o) ♪
木の扉を徐に開け中に入れば金華山を望むｶｳﾝﾀｰ
重厚な鉄組みと木の温もりを巧みに取り入れた大人な空間がお出迎え(゜∇^d)!!
そして既に厨房からはﾚﾊﾞｰ式ｴｽﾌﾟﾚｯｿﾏｼﾝで抽出したと思われるｺｰﾋｰの何とも言えぬ芳醇な香りが店内を漂ってまんがな～(。^。^。)
ここのﾗﾝﾁﾒﾆｭｰはｻﾗﾀﾞ・ﾄﾞﾘﾝｸ・ﾋﾟｯﾂｧ・ﾃﾞｻﾞｰﾄがsetになった「ﾋﾟｯﾂｧﾗﾝﾁ」only
厨房内を一人で切り盛りするｵｰﾅｰｼｪﾌがﾅﾎﾟﾘの守護聖人「SAN GENNARO(ｻﾝ・ｼﾞｪﾝﾅｰﾛ)」に敬意と感謝の気持ちを込めて焼き上げるﾋﾟｯﾂｧ
そんな中からこの日ｺﾞﾁしたんは
『ﾏﾙｹﾞﾘｰﾀ』…ﾄﾏﾄｿｰｽ(赤)・ﾓｯﾂｧﾚﾗ(白)・ﾊﾞｼﾞﾙ(緑)がまるでｲﾀﾘｱ国旗のよう(*´-`)
『ｸﾜｯﾄﾛﾌｫﾙﾏｯｼﾞ』…ｺﾞﾙｺﾞﾝｿﾞｰﾗ・ﾀﾚｯｼﾞｮ・ﾓｯﾂｧﾚﾗ・ﾊﾟﾙﾐｼﾞｬｰﾉﾚｼﾞｬｰﾉ以上4種のﾁｰｽﾞの組み合わせ(*´-`)
別途に『赤ﾜｲﾝ』＆『ﾌｪﾗﾚｯﾚ(ｶﾞｽ入りﾐﾈﾗﾙｳｫｰﾀｰ)』
若干ﾋﾟｯﾂｧの生地が薄い気もすれどその絶妙な旨みにまずもって脱帽なり♪
＊ｲﾀﾘｱ王妃「ﾏﾙｹﾞﾘｰﾀ」はんが
その食材ｶﾗｰがｲﾀﾘｱ国旗のようと称した事から付いたまんま「ﾏﾙｹﾞﾘｰﾀ」はやっぱ上品な味わいがgood
＊癖の強いｺﾞﾙｺﾞﾝｿﾞｰﾗﾁｰｽﾞも顔を出す“ﾁｰｽﾞ四銃士”のﾋﾟｯﾂｧ「ｸﾜｯﾄﾛﾌﾛﾏｯｼﾞ」は
他の銃士に遠慮してかええ塩梅( v^-゜)♪ﾏｲｳ～‼
最後に控えしﾌﾟﾁﾃﾞｻﾞｰﾄにｳﾘのｴｽﾌﾟﾚｯｿを使用するあたりやっぱ抽出には高い技術が求められるﾚﾊﾞｰ式ｴｽﾌﾟﾚｯｿﾏｼﾝのﾏｼﾞｼｬﾝのｵｰﾅｰｼｪﾌならではの一品(^^)v
うんうんわざわざ訪ねてみてよかった
【DA GENNARO(ﾀﾞ ｼﾞｪﾝﾅｰﾛ)】さん♪またお伺いするですよ☆⌒(＊＾∇゜)v☆⌒(＊＾∇゜)v