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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名店ひしめく大人の隠れ家エリア、西麻布で6月にオープンしたばかりのサッカパウさんへ。
創作イタリアンの触れ込み通り、目でも舌でも楽しめる料理ばかり。30分炭火で焼かれた鮎、1時間ストウブで低温調理でスモークされた仔羊、前衛的に盛り付けられたスルメイカとイカ墨が練りこまれたタリオーニ、ビーツとゴルゴンゾーラのリゾット。〆のハーブ茶もレモングラスとレモンピール、ミントの葉からその場で抽出するこだわりっぷり。他でガストロミックイタリアンと表現されていた方がいらっしゃいましたが、正にピッタリです。
世界中を渡り歩いたシェフとオーナーの感性を基に、内装・調度品・お皿・料理、全てを選別し一つの空間を作り上げられているので、雰囲気だけでも楽しめます。
コースだけでなくアラカルトメニューもあるので、フラッと来てカウンターでワインと一皿食べてサクっと帰るという使い方もOKとのことでした。
静かなハイエンドレストランとオシャレなワイガヤ酒場の中間的存在になり得るか。
さらなる進化に期待。