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名物の牛煮込み600円
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さくら刺身赤身1300円
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どぜう丸煮600円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
創業明治38年。都内の酒場でナンバーワンに古いとされるのがここ『みますや』。
現在の建物は昭和初期に建立されたものだが、まさに店の前で記念撮影ものくらいのレベルを伺わせてくれるのだ。
さて、こちらの名物とされるのが牛煮込みであり、
至ってシンプルながらも牛丼の肉を食しているような旨味で実に美味である。
また、その他の名物品としては馬刺しやドジョウといった東京下町ならでのラインナップであり、
この雰囲気感にマッチした品々が並ぶ。
【総括】
何が良かったかは一言ではないが、ただ一つ確かなことは
「都内で一番古い酒場に行ったことがあるぞ」
というステータスを手に入れる一軒であった。
ネタ度：5（5段階評価）
アウェイ度：2（5段評価）
既食メニュー（名物）：牛煮込み（680円）
Ｐ．Ｓ．
今まで食べログでＵＰしてきた居酒屋店舗の一覧ページを作成してみたので、
是非、ご参考にしていただけたらと思う。
ネタ好き必見である（笑）
『マーコ類の酒場放浪記』
http://ma-ko64.com/makorui.html