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ねぎ肉
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あげまき
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たん
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ビール600円
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ビール600円
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あげまき
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特製とり皮
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ぽてとベーコン焼き150円
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エリンギ
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にしんのかば焼
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梅酒（ソーダ割り）430円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「ぬぁんだ、このレベルは！」と思わず、声を発してしまいたくなってしまった。
なぜなら、私の中でねぎまランキングダントツの一位になってしまったからだ。
では、その一部始終を見てみよう。
・・・
・・・
ハマの焼鳥の超名店と知られる『お加代』。
一階席および二階席満席は当たり前の人気店であり、しかもカウンターしか存在せず、
ギュウギュウに詰め合うところがまた味の一つとなっている。
さて、メニュー構成はまさに焼鳥屋であり、揚げ物や刺身類を置かない、まさにドストレート焼鳥屋。
」さらに言えば、飲み物類もサワー類が存在しない、まさにオヤジの酒場だ。
さて、焼鳥類を一通り頼んでみたが、率直なところで言うと、どれもこれも尋常ではない旨さなのだ。
特にねぎ肉（150円）に関して言えば、肉質というよりも絶妙な焼き（焦がし）加減、
そして、タレ自体の味が濃厚な甘辛い味わいとなっており、
言ってみれば、焼き加減とタレで焼鳥はこんなに旨くなるんだという典型的な例である。
そしてもはや旨すぎでスカウターが壊れる状態なのだ！
また、「タン」もしっかりとしたタン特有の“柔固”がなされ、塩の振りも絶妙過ぎてタンランキングもいきなり一位となる旨さであった。
そして、それ以外の「あげまき」や「にしんの蒲焼き」といった変わり種も、
単純にオリジナルティだけでなく、これらも文句なくＫ点を超えてくるレベルであり、
店の実力の深さが計り知れないレベルなのだ。
【総括】
「一体何度驚かされればいいんだ？」という驚愕のレベルの数々で、もはや今までの焼鳥店でダントツのナンバーワンである！
ネタ度：5（5段階評価）
アウェイ度：3（5段評価）
既食（名物）：焼鳥類
Ｐ．Ｓ．
今まで食べログでＵＰしてきた居酒屋店舗の一覧ページを作成してみたので、
是非、ご参考にしていただけたらと思う。
http://ma-ko64.com/makorui.html