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牛大串350円
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瓶ビール600円（サッポロラガー赤レベル！）
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お通し
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アスパラ（塩）
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タン（塩）
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皮（塩）
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ネギマ（タレ）
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レバー（タレ）
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牛大串（塩）350円
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牛大串（塩）350円
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牛大串（タレ）350円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
溝の口の西口商店街と言えば言わずと知れた昭和の雰囲気そのままの飲み屋が立ち並ぶ“飲み商店街”だが、その中でも一際多くの客で賑わっているのがここ名店「かとりや」である。
店頭の立ちのみスペース、店内には座り飲みスペースが存在し、前者が焼鳥一本80円、後者が焼鳥一本90円というシステムが存在し、さらに店内の焼鳥の場合、5本単位で注文しなければならない。
さて、肝心の味に関してだが、ここまで「食べきるのがもったいない！」と思ったことがないほど、実にうまい焼鳥達なのである。
特に肉本来の味が楽しめる塩系のタン、ハツ、カシラなどの充分な肉質感が存分に楽しめ、「これで本当に一本90円なのか！？」というレベルの高さを見せてくれる。
また、焼鳥の他に牛大串（350円）というメニューが存在するのだが、これがまた旨すぎる！
肉質はもちろん、喰い応えの中に柔らかさを兼ね備えたモンスター級のレベルであり、正直なところ、焼鳥以上の感動を覚えたのである。
どれを食しても実に堪能できるものであったが、一つ苦言を申し上げさせていただくのなら、“タレ”で食すことはオススメしない。
一見、濃厚そうに見えるのだが、全然タレの味が絡んでこず、肉とタレがバラバラという印象は否めない。そのため、ここに訪れた際はぜひ塩で食すことをオススメしたい。
【総括】
知名度そのままの実にレベルの高い焼鳥であり、「ここまで食べきるのがもったいない！」と思ったことは人生一番かもしれない、という一軒であった。
Ｐ．Ｓ．
ちなみにここの店舗では、あまりお目にかかれないサッポロラガービールが存在する。
既食メニュー：サッポロラガービール、焼鳥
オススメ商品：牛大串
一人当たりの料金：1,500円