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鮨一幸
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真鯛
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鮑
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ケンケン鰹
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キンキのしゃぶしゃぶ
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子持ちヤリイカ
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クチコ
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ガリ
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春子
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サヨリ
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金目鯛
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マグロの漬け
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大トロ
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バフンウニ
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ノドグロの焼き物
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シマアジ（おおかみ）
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ホタテ
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鯵
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毛蟹
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穴子
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玉子
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ほおずき
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
札幌市電西4丁目駅から徒歩1分ほどのところに，「ミシュランガイド北海道2012特別版」で1つ星を獲得した寿司の名店「鮨一幸」があります。ご主人の工藤順也氏は，全国各地から取り寄せた極上の食材をどうすればより美味しいネタに仕上げることができるかを一途に探究し続ける情熱の仕事人で，今や北海道のみならず日本中からその味を求めて多くの客が訪れます。
「真鯛」
「鮑」
「ケンケン鰹」
船を走らせながら疑似餌で鰹を釣り上げる「ケンケン漁」という漁法で釣り上げた周参見（すさみ）のケンケン鰹です。
「キンキのしゃぶしゃぶ」
「子持ちヤリイカ」
ウニも一緒に印籠詰めにしています。
「クチコ」
ナマコの卵巣です。
「ガリ」
「春子」
「サヨリ」
「金目鯛」
軽く炙っています。
「マグロの漬け」
「大トロ」
「バフンウニ」
「ノドグロの焼き物」
「シマアジ（おおかみ）」
オオカミと呼ばれる大型のシマアジです。
「ホタテ」
「鯵」
「毛蟹」
「穴子」
「玉子」
「ほおずき」