みうっちょさんが投稿した蓬左茶寮（愛知/池下）の口コミ詳細 [食べログ]

この口コミは、みうっちょさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転蓬左茶寮池下、今池、覚王山/日本料理、海鮮

4回

夜の点数：4.8
- ￥40,000～￥49,999 / 1人
- 料理・味 4.8
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 4.8
  
  |酒・ドリンク -

4回目

2020/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

日本最強の雲丹尽くしコース(●・ω・●)

本日は、昨年大きな衝撃を受けた蓬左茶寮さんの雲丹尽くしコースを今年も楽しみに伺いました(●・ω・●)

蓬左茶寮さんの雲丹尽くしコース～恐らく
日本一良質な雲丹をこれでもかと云う量を
食べることの出来る貴重なお店、、

雲丹の種類は馬糞ウニ、キタムラサキウニ、赤ウニ
そして産地は…
師崎産ムラサキウニ
山口産赤ウニ
北海道美国沖赤ウニ、白ウニ
淡路島福良港、由良港
北海道檜山
焼尻島産はだてのうに
北海道秋山水産
ひやま産小川のうに
利尻島、礼文島のうに他、、
全国からかき集める雲丹は新鮮で磯の香り
たっぷり溢れる至福のひととき♪

更に雲丹の美味しさを引き立てる素材は…
○う巻き～だし巻き玉子で巻くのは鰻でなく雲丹、、
○旬の蝦蛄、柔らかな身の雄と卵を抱える雌に美国沖のうに、、
○鯛のカルパッチョに磯の香りたっぷり薫る小川のうに、、
○解した渡り蟹の身と淡路島由良港のうにと絡め、、
○半田そうめんに積丹蝦夷馬糞うにをのせカッペリーニ仕立て、、
○鮑とうにを合わせた岩手の贅沢極まりない郷土料理いちご煮、、
○脂の旨味溢れる太刀魚の炭焼きに磯の香り漂う萩のうにのせ、、
○ひやま産小川のうにを天ぷらで揚げ、、
○赤利尻うにとぷりぷり膨らんだ桑名の蛤が入るグラタン、、
○雲丹のベンツと云われるはだてのうにを肉厚なシャトーブリアンで包んだひと品、、
○締めのご飯は二種類～①UKG=北海道の塩水うにをたっぷりのせたご飯
②酢飯の上に豪快に本日使用した全種類うにをのせた最強のうに丼、、
…と完食するのが厳しいレベルのうに料理はもはや異次元のレベル♬

蓬左茶寮さん～日本最強の雲丹尽くしコース…自信を持ってお勧め致します(●・ω・●)

本日のお品書き 88,451円/2人
殻のついた師崎キタムラサキウニと蝦夷馬糞ウニの食べ比べ土佐醤油又は藻塩で
蓮の葉にのるはだての雲丹、赤万願寺唐辛子、オクラのタタキ、出汁を錦玉羹の寒天で纏めたひと品
うに巻き玉子～余市産塩水うに
蝦蛄の雄雌に美国沖うにポン酢ジュレ
鯛のカルパッチョ小川のうに
渡り蟹と淡路由良のうにの甘酢和え
オカベ半田そうめんと積丹蝦夷馬糞ウニ茶豆～カッペリーニ仕立て
鮑に美国沖うにをのせた岩手の郷土料理いちご煮
徳島産太刀魚の炭焼きと山口県萩のうに
天ぷら～松茸、トウモロコシ、ひやま産小川のムラサキウニ
赤利尻うにのグラタン桑名の蛤とマッシュルーム
長崎産黒毛和牛のシャトーブリアンではだてのうにを巻いたひと品
UKG(うに掛けご飯)北海道の塩水うに
酢飯に本日使用した全種類うにをのせた圧巻の締めのひと品、松茸のお吸い物
ももパフェ
抹茶
その他ドリンク

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殻のついた師崎キタムラサキウニと蝦夷馬糞ウニの食べ比べ土佐醤油又は藻塩で

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蓮の葉にのるはだての雲丹、赤万願寺唐辛子、オクラのタタキ、出汁を錦玉羹の寒天で纏めたひと品

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うに巻き玉子～余市産塩水うに

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蝦蛄の雄雌に美国沖うにポン酢ジュレ

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鯛のカルパッチョ小川のうに

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渡り蟹と淡路由良のうにの甘酢和え

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オカベ半田そうめんと積丹蝦夷馬糞ウニ茶豆～カッペリーニ仕立て

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鮑に美国沖うにをのせた岩手の郷土料理いちご煮

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徳島産太刀魚の炭焼きと山口県萩のうに

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天ぷら～松茸、トウモロコシ、ひやま産小川のムラサキウニ

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赤利尻うにのグラタン桑名の蛤とマッシュルーム

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長崎産黒毛和牛のシャトーブリアンではだてのうにを巻いたひと品

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UKG(うに掛けご飯)北海道の塩水うに

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酢飯に本日使用した全種類うにをのせた圧巻の締めのひと品

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松茸のお吸い物

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ももパフェ

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抹茶

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2020/07/27 更新

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3回目

2019/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.0
- | CP4.8
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

最高の逸品、蓬左茶寮さんの雲丹尽くしコース( *´艸｀)

本日は、蓬左茶寮さんへ腹いっぱい日本中の高級雲丹を沢山食べることの出来る雲丹尽くしコースを食べに伺いました( *´艸｀)

尊敬するレビュアーさんが蓬左茶寮さんの
雲丹尽くしコースのレビューを昨年見た時
来年の雲丹のシーズンには是非ここの雲丹
尽くしコースを食べに伺いたいと熱く思っ
ていた蓬左茶寮さん、、

惜しげもなく、有名ブランドの雲丹が次か
ら次へと大量に出て来る光景は想像を超え
只々驚くばかり、、
食べている海草などの餌や環境により雲丹
の味わいが地域と季節によって変わる変化
も楽しみのひとつ～♪

本日食べた大量多種の格別な雲丹は…
塩味の海ぶどうを添え～師崎のムラサキ雲丹と苫前の馬糞雲丹の食べ比べからいよいよ雲丹尽くしコースがスタート、、
とうもろこしとオクラの叩きを赤利尻の馬糞雲丹と一緒に閉じ込めた錦玉羹(寒天に水あめを加え固めた和菓子)、、
積丹沖バフン雲丹の三神そうめん(超細麺)～ツルツルした喉越しとスッキリした口当たりの味わいがグッド、、
濃厚で磯の匂いが香る最高級はだてのうにを贅沢に手巻き寿司で、、
根室無添加雲丹、葛雲丹と鮑のお吸い物であるいちご煮(ウニが苺に見えたところから)に松茸も加え、、
脂に乗る甘味の強い金目鯛淡路を赤ウニで巻き相性の良さを味わう、、
三国沖白雲丹の蒸し雲丹茶碗蒸し～更に車海老、帆立貝、新銀杏を加え、、
大量の坂手赤ウニや炙った平貝と茶豆とモッツァレラを最中で挟んで、、
滅茶旨な山口県産萩の赤雲丹とカニ身を相性抜群のクリームソース、、
贅沢に岩手牛のサーロインを松茸と利尻雲丹で巻いたひと品、、
三国沖赤バフン雲丹を玉子で巻いたう巻きに鱧を添えて、、
極めつけの中段に鰻が詰まり上段にはこれでもかとブランド雲丹が勢揃いする究極のうに丼、、
更にあっさりと雲丹を乗せたうに茶漬け、、

…と恐るべき大量で多種の高級雲丹尽くし
コースは、恐らく価格以上でぶっちぎりの
日本一じゃないでしょうか(^-^;

雲丹好きな方に、一生に一度は蓬左茶寮さんのテンコ盛り雲丹尽くしコース…是非経験して貰いたくお勧めいたします( *´艸｀)

雲丹尽くし献立コース 35,000円/2人
食べ比べ～師崎・苫前海ぶどう
赤利尻雲丹・錦玉羹
雲丹そうめん積丹沖バフン雲丹
はだてのうに・手巻き寿司
いちご煮・根室無添加雲丹・葛雲丹・松茸
火取り金目鯛淡路の赤ウニ巻
三国沖白雲丹の蒸し雲丹、鼈甲餡車海老、帆立貝、新銀杏
坂手赤ウニ最中炙り平貝、茶豆、モッツァレラ
山口・萩の赤雲丹、カニクリーム
岩手牛、サーロイン松茸巻、利尻雲丹焼き
う巻き・三国沖赤バフン雲丹
うに丼(中詰め)
うに茶漬け
甘味
その他ドリンク
サービス料10%

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食べ比べ～師崎・苫前海ぶどう

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赤利尻雲丹・錦玉羹

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雲丹そうめん積丹沖バフン雲丹

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はだてのうに・手巻き寿司

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いちご煮・根室無添加雲丹・葛雲丹・松茸

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火取り金目鯛淡路の赤ウニ巻

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三国沖白雲丹の蒸し雲丹、鼈甲餡車海老、帆立貝、新銀杏

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坂手赤ウニ最中炙り平貝、茶豆、モッツァレラ

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山口・萩の赤雲丹、カニクリーム

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岩手牛、サーロイン松茸巻、利尻雲丹焼き

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う巻き・三国沖赤バフン雲丹

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うに丼(中詰め)

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うに茶漬け

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甘味

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2019/08/03 更新

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2回目

2019/03 訪問

夜の点数：3.9
- ［料理・味3.9
- | サービス3.9
- | 雰囲気3.5
- | CP3.9
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

素材の拘りが大変素晴らしい蓬左茶寮さん( *´艸｀)

本日は、5年5ケ月振りに素材が拘りが素晴らしい蓬左茶寮さんにおまかせコースを食べに伺いました( *´艸｀)

前回訪問時と比べ楽しさ美味しさが格段に
良くなった蓬左茶寮さん…

本日特に美味しかった拘りの素材は
加藤農園のフルーツトマト、、
お得意である羅臼の雲丹、、
しいたけ屋ひらまつの原木椎茸、、
宮城県産だて正夢のご飯、、
と素材の拘りに期待以上の味わいが素晴ら
しく感動の嵐に包まれる幸せなひととき♪

そして仕入れたオマール海老が卵を抱いて
いたので、、機転を利かしオマール海老の
プチプチ卵の食感を楽しむことが出来る皿
オマール海老の爪と二色のアスパラガスの
サラダを追加して頂いた心遣いも大変嬉し
く感謝～♪
全般に素材の美味しさと旬の味わいを基本
に組み立てられた料理が、蓬左茶寮さんの
料理スタンス、、そして奥さんとご主人の
アットホームな雰囲気も美味しさの秘密～

残念な点はカウンターの敷居が高くご主人
の調理するパフォーマンスを見ることが、
出来ないこと、、
この点はご主人も改装を将来考えていると
仰って見えました…

素材の拘りが大変素晴らしい蓬左茶寮さん…自信を持ってお勧めいたします( *´艸｀)

本日のお品書き 39,204円/2人
おまかせコース 15,000円
サッと湯通しした雲子(鱈の白子)にキャビアとおろしに土佐酢をかけて
加藤農園のフルーツトマトきわみと天然の活け車海老とクリームチーズを最中で挟んで
平貝の真丈と自家製の蓬麩、菜の花のお吸い物
青海苔のおかゆの上に羅臼の雲丹を乗せて
赤貝を青海苔で巻いて
ボタン海老を羅臼昆布のとろろで巻いた昆布締め
藁で炙ったサクラマスとタラの芽、こごみ、行者ニンニク
しいたけ屋ひらまつの原木椎茸を師崎産鯛と一緒に
師崎産鯛のカマのホホ肉にフランスブルゴーニュ産トリュフをのせて
ブルターニュ産オマールエビ鹿児島産筍
オマール海老の爪と二色のアスパラガスのサラダオマール海老の卵と新玉葱のソース
宮城県産だて正夢のご飯とワカメのお吸い物に宮崎牛時雨煮、塩昆布と白菜、ジャコ、ピリ辛なめたけ、青のり
加賀献上棒茶のアイスと小豆に苺を添えて
抹茶
その他ドリンク

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サッと湯通しした雲子(鱈の白子)にキャビアとおろしに土佐酢をかけて

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加藤農園のフルーツトマトきわみと天然の活け車海老とクリームチーズを最中で挟んで

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平貝の真丈と自家製の蓬麩、菜の花のお吸い物

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青海苔のおかゆの上に羅臼の雲丹を乗せて

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赤貝を青海苔で巻いて

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ボタン海老を羅臼昆布のとろろで巻いた昆布締め

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藁で炙ったサクラマスとタラの芽、こごみ、行者ニンニク

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しいたけ屋ひらまつの原木椎茸を師崎産鯛と一緒に

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師崎産鯛のカマのホホ肉にフランスブルゴーニュ産トリュフをのせて

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ブルターニュ産オマールエビ鹿児島産筍

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オマール海老の爪と二色のアスパラガスのサラダオマール海老の卵と新玉葱のソース

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宮城県産だて正夢のご飯とワカメのお吸い物に宮崎牛時雨煮、塩昆布と白菜、ジャコ、ピリ辛なめたけ、青のり

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加賀献上棒茶のアイスと小豆に苺を添えて

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抹茶

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2019/03/13 更新

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1回目

2013/10 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

池下仲田交差点近くにある美味しい割烹(*^.^*)

本日は、池下仲田の交差点近くにある蓬左茶寮さんにおまかせコースを食べに伺いました(●^o^●)
お店はビルの2Fにありアイサインが目立たないので何度も前を通り過ぎてウロウロしてしまいました(@_@)
さて、料理は味に特徴、美味しいと思ったものも無く素材も今旬の、のど黒、手長海老、蟹、鮑、穴子などのメジャーな素材もありましたが残念ながら余り感動する美味しいものはありませんでした。それとご主人さんが一人で作って居るので料理に時間がかかり少し手持ちぶさたな時が時々ありました(*^.^*)

おまかせコース 10,500円

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手長海老

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蟹

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のど黒

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中に鮑が

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穴子丼

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2019/03/05 更新

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みうっちょさんが投稿した蓬左茶寮（愛知/池下）の口コミ詳細

移転蓬左茶寮池下、今池、覚王山/日本料理、海鮮

ジャンルから探す

予算

営業時間

みうっちょさんが投稿した蓬左茶寮（愛知/池下）の口コミ詳細

移転蓬左茶寮池下、今池、覚王山/日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備