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玉子
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干瓢
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鮪の太巻き
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全ての鮪がひとつに！
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大トロ
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蟹
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中トロ
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赤身漬け
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うに食べ比べ
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うなぎ
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鰹
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ガリ
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唐墨
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アオリイカ
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蛸
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外観
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お誘い頂き、念願の初音鮨さんへ。
2017年の予約は既に終わっているという、超絶人気店です！
場所は、蒲田駅西口から徒歩10分程。
外観はまるでフレンチレストランのようにオシャレ！
緑で覆われた白い壁には、ローマ字で”HATSUNE”の文字。
間違いなくコチラのようですね（笑）
右側の入口から店内へ入ると、一気に和の空間へ。
席はカウンターのみ。一斉にスタートするので遅刻は厳禁です。
まずは出来立てのシャリを大将から手渡しで頂きます。
赤酢と塩のみで、砂糖は使ってないそうなのですが甘味のあるシャリです。
おかませは、つまみはなく握りオンリーという構成！
シャリと同様、大将から手渡しで頂き、ネタが下になるように舌の上へ。
すぐには噛まず5秒待つと、口の中でネタが丁度良い温度に。
するとネタの旨味が染み出し、最高に美味い…！
ここまで温度を計算されているとは驚きです！
いよいよ握りがスタート！
”カラスミとゲソ”の握りは贅沢な一品！
たっぷり乗ったカラスミは、しっとりとしていてシャリにも良く合いました。
鮪は切り分けから目の前で！
大きな塊から、赤身、中トロ、大トロと切り分けられ、
生と漬けの両方で食べ比べしていきます。
これだけでも充分贅沢な食べ方なのですが、最後は6種類の鮪を一つの太巻きに！！
シャリの上に敷き詰められた鮪は圧巻でした…！
鮪の間で頂いたのは、毛蟹の握り。
茹でたての毛蟹の身を取り出し、味噌と合わせたシャリの上にたっぷりと。
舌の上に乗せると、口いっぱいに蟹の風味が広がります！美味い～！
他にも、バフンウニとムラサキウニの食べ比べなど、
ここでしか食べられない内容ばかりでした！
最後は干瓢巻きと玉子焼きで締め。
心もお腹もいっぱいです（笑）
味はもちろん、客を楽しませるパフォーマンス、
他のお客さんとも一体となって楽しめた、とても素敵な時間でした。
また是非お伺いしたいと思います！
ご馳走様でした～！