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「ハラミ刺し￥1650円」
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「生センマイ￥1050円」
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「キムチ3種盛り￥1050円」
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お通しのキャベツ千切り
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「タン(塩)￥950円」
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「タン(塩)￥950円」
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「ホソ(塩)￥650円」
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「ホソ(塩)￥650円」
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「ホソ(塩)￥650円」
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「ホソ(塩)￥650円」&専用付けタレ
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「ホソ(塩)￥650円」&専用付けタレ
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「上ミノ(塩)￥940円」
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「上ミノ(塩)￥940円」
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「上ミノ(塩)￥940円」&専用付けタレ
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「アジュ特製 塩タレ￥100円」
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「上ミノ(塩)￥940円」
&「アジュ特製 塩タレ￥100円」
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「テッチャン(タレ)¥940円」
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「テッチャン(タレ)¥940円」
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「テッチャン(タレ)¥940円」&専用付けタレ
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タレ(無料)
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「ホソ(塩)￥650円」&タレ
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「上ミノ(塩)￥940円」＆タレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
“新鮮激旨「ハラミ刺し」は火・金曜日限定”
百名店[アジュ] 京都清水五条駅から徒歩6分 火曜日 午後5時40分に入店 お客さんは1組のみでした
注文は以下、各一人前です
生センマイ￥1050円
ハラミ刺し￥1650円
キムチ3種盛り￥1050円
タン(塩)￥950円
上ミノ(塩)￥940円
テッチャン(タレ)¥940円
アジュ特製 塩タレ￥100円
結論から言うと、流石の高評価、納得の百名店でした
素晴らしい新鮮なホルモンが食べれる最高のお店です
初めての訪問、色々と探り探りでしたが
次回からはこうした方が良いと思った事もあり
そこら辺を含めて食べた順番にレビューします
「生センマイ￥1050円」
新鮮でコリコリ、文句のつけどころなし
刻み小葱とコチジャン酢味噌タレで頂く
めっちゃ美味い
「ハラミ刺し￥1650円」
本日No.1 超新鮮！最高に美味かったです
甘醤油と卸しニンニクで頂く
口の中でトロける柔らかさと肉の旨味が最高
火・金曜日限定メニューという事なので
きっと仕入れ日に新鮮な状態でしか出せない
激うまの一品です
「キムチ3種盛り￥1050円」
白菜、長芋、カブです
しっかり辛くて美味いです
「タン(塩)￥950円」
キレイなタン塩、薄切りです
ネギ塩巻いてレモンで食べました
正直な所、ごく普通です
「ホソ(塩)￥650円」
看板メニューという事です。
焼くと油が燃えて火柱上がります。
ホソ専用タレがあり、よく焼いたホソを潜らせ、
油を落としてさっぱり食べれます
ホソ専用タレは味薄めのお酢が入っていて
冷麺のスープみたいな感じでした
美味いです、が、ここで味がもの足りない‥
ここで絶対オススメは
「アジュ特製 塩タレ￥100円」です
これを付けて食べたら超美味いです
後でホソをタレでも頂きたいので
半分は残しておきました
「上ミノ(塩)￥940円」
上ミノも専用タレがあります。
これも薄い冷麺のスープみたいな感じです
がこれは若干甘く、肉を潜らせて油を落として
サッパリ食べれる感じです。
でも味付け足りない感じ、ここでも
「アジュ特製 塩タレ￥100円」を付けて
食べると超美味いです
上ミノもタレで食べる様に少し残しておきました
「テッチャン(タレ)¥940円」
歯ごたえ抜群、美味いです
これ焼いてそのまま食べるか専用タレで行く感じなのですが
味薄くなり物足りないです、が、店員さんに別でタレを
注文すれば、タレだけ貰えます、タレ付けて食べる美味い
残しておいたホソと上ミノも
タレを付けて食べると超美味いです
帰る頃には周りの席も埋まっていてました
地元民に愛される活気あふれる人気店です
高評価も納得の百名店、絶対また来ます。