ジェームズオオクボさんが投稿した第三春美鮨（東京/新橋）の口コミ詳細 [食べログ]

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閉店第三春美鮨内幸町、新橋、虎ノ門/寿司

132回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.3
昼の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

72回目

2018/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《芒種最後の日の21回勉強会＝今年期待の伊良湖の卵持ちのみる貝と利尻の雲丹》第三春美鮨＠東京都港区
芒種も本日で最後になりました。明日、6月21日は夏至。従って、本日は陽極まり、明日から陰に転ずる日です。

　本日は真子鰈の部位の違いからの同時対比から・・

真子鰈　1.8kg　刺し網漁　浜〆　刺し網漁　浜〆　宮城県気仙沼

真鰺　90g　“瀬付き”　釣　兵庫県沼島

シビマグロ　176kg　腹中　赤身　巻き網漁　熟成4日目　宮城県塩釜
数日前『銀座しのはら』で勉強したものと同じ宮城県塩釜の巻き網。
あちらは『藤田商店』の藤田さんの快心の鮪でしたから、酸味と余韻のすばらしさがありました。こちらは、そこまでいきませんが、でも、久々にインパクトのあるシビマグロです。
もう数日経てばさらにおししさが増しそう。

シビマグロ　176kg　腹中　中トロ　巻き網漁　熟成4日目　宮城県塩釜

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

養殖車海老　50g　底曳き網漁鹿児島県川内

障泥烏賊　2.1kg　浜〆　定置網漁　空輸　千葉県竹岡
江戸前の障泥烏賊登場。まさに“立夏”間近。

エゾバフンウニ　三年生　潜水器漁　北海道利尻
山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一
本日から利尻の雲丹登場！

“みる舌”　備長炭炙り
みる貝　650g　潜水器漁　愛知県伊良湖

春子　54g　昆布〆　千葉県白浜

煮蛤　
ヤマトハマグリ　70g　桁曳き網漁　三重県桑名

煮穴子
穴子　166g　活〆　筒漁　韓国釜山

みる貝　650g　潜水器漁　愛知県伊良湖
食感、甘さとものすばらしい。

北寄貝　桁曳き網漁　北海道網走
卵を持った網走の北寄貝。
軽く炙って、みる貝よりさらに甘い。

干瓢巻き
干瓢　栃木白　二番玉　栃木県河内郡上三川　海老原一布

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201806140000/

本日の課題

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真子鰈　1.8kg　刺し網漁　浜〆　刺し網漁　浜〆　宮城県気仙沼

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真子鰈　1.8kg　刺し網漁　浜〆　刺し網漁　浜〆　宮城県気仙沼

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真鰺　90g　“瀬付き”　釣　兵庫県沼島

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シビマグロ　176kg　腹中　赤身　巻き網漁　熟成4日目　宮城県塩釜

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シビマグロ　176kg　腹中　中トロ　巻き網漁　熟成4日目　宮城県塩釜

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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養殖車海老　50g　底曳き網漁鹿児島県川内

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障泥烏賊　2.1kg　浜〆　定置網漁　空輸　千葉県竹岡

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エゾバフンウニ　三年生　潜水器漁　北海道利尻山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一本日から利尻の雲丹登場！

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“みる舌”　備長炭炙りみる貝　650g　潜水器漁　愛知県伊良湖

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春子　54g　昆布〆　千葉県白浜

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煮蛤　ヤマトハマグリ　70g　桁曳き網漁　三重県桑名

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煮穴子穴子　166g　活〆　筒漁　韓国釜山

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みる貝　650g　潜水器漁　愛知県伊良湖

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北寄貝　桁曳き網漁　北海道網走

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干瓢巻き

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2018/07/02 更新

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71回目

2018/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《芒種の20回勉強会＝伊良湖の卵持ちのみる貝と礼文の雲丹登場》第三春美鮨＠東京都港区
曆は芒種になりました。6月11日の入梅となり曆通りに関東も梅雨入りしております。
今日は大分からの学友とお勉強です。

課題表にのっていませんが、４日目の星鰈です。
真子鰈に比べるとあっさり宮城県気仙沼
4日目でも。

障泥烏賊　2.4kg　雄　浜〆　定置網漁　空輸　鹿児島県出水

真鰺　90g　“瀬付き”　釣　兵庫県沼島
鰺がピークに向かっています。

シビマグロ　147kg　腹中　赤身　定置網漁　熟成7日目　徳島県徳島
シビマグロ　147kg　腹中　中トロ　定置網漁　熟成7日目　徳島県徳島

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

小鰭　53g　投網漁　熊本県天草

天然車海老　50g　底曳き網漁　大分県佐伯

アオヤギ　中　桁曳き網漁　北海道熊石
とり貝は終了して、かわりにアオヤギ、愛知のみる貝が登場しています。
食感と甘さのアオヤギです。

エゾバフンウニ　三年生　潜水器漁　北海道礼文
山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一
礼文の雲丹登場。夏本番ですね～

真子鰈黒皮備長炭焼き
鬼がら焼き

白鱚　62g　昆布締め　底曳き網漁　愛媛県今治

煮蛤　
ヤマトハマグリ　75g　桁曳き網漁　三重県桑名

煮穴子
穴子　166g　活〆　筒漁　神奈川県子安

鉄火巻き

追加
みる貝　400g　潜水器漁　愛知県伊良湖
“みる舌”　備長炭炙り
しっかり卵がついています。

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201806060000/

本日の課題

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４日目の星鰈

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障泥烏賊　2.4kg　雄　浜〆　定置網漁　空輸　鹿児島県出水

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真鰺　90g　“瀬付き”　釣　兵庫県沼島

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シビマグロ　147kg　腹中　赤身　定置網漁　熟成7日目　徳島県徳島

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シビマグロ　147kg　腹中　中トロ　定置網漁　熟成7日目　徳島県徳島

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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小鰭　53g　投網漁　熊本県天草

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天然車海老　50g　底曳き網漁　大分県佐伯

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アオヤギ　中　桁曳き網漁　北海道熊石

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エゾバフンウニ　三年生　潜水器漁　北海道礼文山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

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真子鰈黒皮備長炭焼き

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鬼がら焼き

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白鱚　62g　昆布締め　底曳き網漁　愛媛県今治

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煮蛤　ヤマトハマグリ　75g　桁曳き網漁　三重県桑名

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煮穴子穴子　166g　活〆　筒漁　神奈川県子安

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鉄火巻き

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みる貝　400g　潜水器漁　愛知県伊良湖

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“みる舌”　備長炭炙り

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2018/06/26 更新

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70回目

2018/06 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《芒種直前の1９回勉強会＝肥大した蛤》第三春美鮨＠東京都港区
今日の午前は塾生のために業者さんから画期的なグリストラップの清掃業務激減のデモをうけまして、時間がとれましたので、定例のお勉強をしたいと思います。

真子鰈　2.2kg　釣　2日目　刺し網漁　浜〆　宮城県気仙沼
本日はこりっとした食感があり次郎さんのようです。
うめがった。

とり貝　127g　桁曳き網漁　三河湾
今日は先週よりさらに大きいです。

真鰺　85g　“瀬付き”　釣　兵庫県沼島

シビマグロ　175kg　腹中　赤身　定置網漁　熟成10日目　長崎県壱岐
シビマグロ　175kg　腹中　中トロ　定置網漁　熟成10日目　長崎県壱岐

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

小鰭　53g　投網漁　熊本県天草
天然車海老　50g　底曳き網漁　大分県佐伯

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次
なぜかふたたび

エゾバフンウニ　三年生　潜水器漁　北海道苫小牧
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

鰹　7.6kg　備長炭炙り　一本釣り　千葉県勝浦
山葵漬けにて
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

春子　63g　昆布締め　愛知県伊良湖

障泥烏賊　2.6kg　雄　定置網漁　空輸　鹿児島県出水

煮蛤　
ヤマトハマグリ　70g　桁曳き網漁　三重県桑名

煮穴子
穴子　160g　活〆　筒漁　千葉県富津

干瓢巻き
干瓢　栃木白　二番玉　栃木県河内郡上三川　海老原一布

追加
蝦蛄　雄　刺し網漁　北海道石狩湾

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201805250000/

真子鰈　2.2kg　釣　2日目　刺し網漁　浜〆　宮城県気仙沼

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とり貝　127g　桁曳き網漁　三河湾

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真鰺　85g　“瀬付き”　釣　兵庫県沼島

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シビマグロ　175kg　腹中　赤身　定置網漁　熟成10日目　長崎県壱岐

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シビマグロ　175kg　腹中　中トロ　定置網漁　熟成10日目　長崎県壱岐

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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小鰭　53g　投網漁　熊本県天草

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天然車海老　50g　底曳き網漁　大分県佐伯

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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エゾバフンウニ　三年生　潜水器漁　北海道苫小牧山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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鰹　7.6kg　備長炭炙り　一本釣り　千葉県勝浦山葵漬けにて山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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春子　63g　昆布締め　愛知県伊良湖

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障泥烏賊　2.6kg　雄　定置網漁　空輸　鹿児島県出水

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煮蛤　ヤマトハマグリ　70g　桁曳き網漁　三重県桑名

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煮穴子穴子　160g　活〆　筒漁　千葉県富津

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干瓢巻き干瓢　栃木白　二番玉　栃木県河内郡上三川　海老原一布

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蝦蛄　雄　刺し網漁　北海道石狩湾

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蝦蛄　雄　刺し網漁　北海道石狩湾

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2018/06/14 更新

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69回目

2018/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《小満二度目の18回勉強会＝数日後の仕入れの変化》第三春美鮨＠東京都港区
　大阪から戻りました。渋谷のスパゲティ屋のリニューアルの打ち合せ前に勉強したいと思います。
本日は、数日違いで魚の入荷はどれくらいかわるか、をテーマに勉強したいと思います。

真子鰈　1.9kg　釣　2日目　刺し網漁　浜〆　宮城県気仙沼
今日はこりっとして味わいになります。次郎さんのよう。
いつものことですが、厚く切りけた三陸の真子鰈うまい。

とり貝　110g　桁曳き網漁　三河湾
今日は一際大きいです。

真鰺　85g　“瀬付き”　釣　兵庫県沼島

シビマグロ　178kg　腹上二番　赤身　延縄漁　熟成8日目　鹿児島県鹿児島
久々に腹上二番ですねー。

“初鰹”　6kg　備長炭炙り　一本釣り　千葉県勝浦
山葵漬けにて
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

小鰭　50g　投網漁　熊本県天草

障泥烏賊　2.4kg　雄　定置網漁　空輸　鹿児島県出水

天然車海老　50g　底曳き網漁　熊本県天草
数日前は養殖ですが、本日は天然。それも当アカデミーとしては珍しい天草の天然です。
結構、赤いですね。

エゾバフンウニ　三年生　潜水器漁　北海道苫小牧
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭
雲丹は苫小牧になりました。

春子　54g　昆布締め　広島県呉

煮蛤　
ヤマトハマグリ　75g　桁曳き網漁　三重県桑名
蛤は100g以上のものから立夏に85g、小満になった前回73g。今日が75gなので、このあたりで落ち着きそうですね。

シビマグロ　178kg　腹上二番　中トロ　延縄漁　熟成8日目　鹿児島県鹿児島

煮穴子
穴子　160g　活〆　筒漁　韓国釜山

鉄火巻き

エゾアワビ　410g　蒸し上げ歩留まり不明　手鉤漁　宮城県七ヶ浜
本日はいつもの倍の二時間蒸したそうです。

アオヤギ　大　桁曳き網漁　北海道別海

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201805250000/

真子鰈　1.9kg　釣　2日目　刺し網漁　浜〆　宮城県気仙沼

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とり貝　110g　桁曳き網漁　三河湾

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真鰺　85g　“瀬付き”　釣　兵庫県沼島

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シビマグロ　178kg　腹上二番　赤身　延縄漁　熟成8日目　鹿児島県鹿児島

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“初鰹”　6kg　備長炭炙り　一本釣り　千葉県勝浦山葵漬けにて山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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小鰭　50g　投網漁　熊本県天草

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障泥烏賊　2.4kg　雄　定置網漁　空輸　鹿児島県出水

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天然車海老　50g　底曳き網漁　熊本県天草

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エゾバフンウニ　三年生　潜水器漁　北海道苫小牧山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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春子　54g　昆布締め　広島県呉

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煮蛤　ヤマトハマグリ　75g　桁曳き網漁　三重県桑名

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シビマグロ　178kg　腹上二番　中トロ　延縄漁　熟成8日目　鹿児島県鹿児島

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煮穴子穴子　160g　活〆　筒漁　韓国釜山

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鉄火巻き

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エゾアワビ　410g　蒸し上げ歩留まり不明　手鉤漁　宮城県七ヶ浜

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アオヤギ　大　桁曳き網漁　北海道別海

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2018/06/02 更新

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68回目

2018/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《小満の17回勉強会＝肥大した蛤》第三春美鮨＠東京都港区
季節は昨日から小満になりました。
今日は、ニューヨークから『お任せ』という店名の鮨店を任されている関口さんが来日したので、情報交換を兼ねて、お勉強をしたいと思います。
本日のテーマは肥大した蛤です。

真子鰈　2.2kg　釣　浜〆　宮城県気仙沼
いつもながらに“浜〆”の厚く切りつけた三陸の真子鰈うまい。

とり貝　100g　桁曳き網漁　三河湾
食べ応えのあるとり貝。うまい。

シビマグロ　150kg　腹中　赤身　巻き網漁　熟成8日目　宮城県塩釜
今年の塩釜いいですね。
シビマグロ　150kg　腹中　中トロ　巻き網漁　熟成8日目　宮城県塩釜

小鰭　40g　投網漁　熊本県天草

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

障泥烏賊　2.3kg　雄　定置網漁　空輸　神奈川県佐島
おお、佐島の障泥烏賊、うまい。

真鰺　54g　釣　兵庫県沼島
シビマグロ　150kg　腹中　蛇腹　巻き網漁　熟成8日目　宮城県塩釜

養殖車海老　50g　底曳き網漁　鹿児島県屋久島

煮蛤　
ヤマトハマグリ　73g　桁曳き網漁　三重県桑名
蛤は100g以上のものから立夏に85g、小満になり73g。殻が薄くなり身が太ってきています。桑名の勉強会が楽しみです。

春子　94g　昆布締め　広島県呉

エゾアワビ　410g　蒸し上げ歩留まり80％　手鉤漁　宮城県七ヶ浜

煮穴子
穴子　160g　活〆　筒漁　韓国釜山

干瓢巻き

玉子焼き

アオヤギ　大　桁曳き網漁　北海道別海

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201805210000/

真子鰈　2.2kg　釣　浜〆　宮城県気仙沼

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とり貝　100g　桁曳き網漁　三河湾

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シビマグロ　150kg　腹中　赤身　巻き網漁　熟成8日目　宮城県塩釜

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シビマグロ　150kg　腹中　中トロ　巻き網漁　熟成8日目　宮城県塩釜

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小鰭　40g　投網漁　熊本県天草

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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障泥烏賊　2.3kg　雄　定置網漁　空輸　神奈川県佐島

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真鰺　54g　釣　兵庫県沼島

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シビマグロ　150kg　腹中　蛇腹　巻き網漁　熟成8日目　宮城県塩釜

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養殖車海老　50g　底曳き網漁　鹿児島県屋久島

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煮蛤　ヤマトハマグリ　73g　桁曳き網漁　三重県桑名

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春子　94g　昆布締め　広島県呉

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エゾアワビ　410g　蒸し上げ歩留まり80％　手鉤漁　宮城県七ヶ浜

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煮穴子穴子　160g　活〆　筒漁　韓国釜山

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干瓢巻き

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玉子焼き

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アオヤギ　大　桁曳き網漁　北海道別海

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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2018/05/29 更新

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67回目

2018/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《立夏の16回勉強会＝岩手の地付き鰊》第三春美鮨＠東京都港区
立夏も中盤となりました。
そんな初夏の夏の魚が揃った魚勉強会、本日のテーマは岩手の地付き鰊です。

真子鰈　1.9kg　釣　浜〆　宮城県気仙沼
“浜〆”の厚く切りつけた三陸の真子鰈うまい。

とり貝　103g　桁曳き網漁　三河湾
とり貝は最盛期、いつまで続くか・・

シビマグロ　135.6kg　腹中　赤身　延縄漁　熟成7日目　和歌山県勝浦
小鰭　49g　投網漁　佐賀県大浦

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

養殖車海老　50g　底曳き網漁　鹿児島県宇検

“春鰊”　67g　地付き　定置網漁　岩手県三陸北部沖
久々の“地付き鰊”。曆が立夏なので春鰊とはいえませんがね・・
丁寧に骨抜きしています。
鰯のようなわかりやすい脂でなく、繊細な脂でとてもおいしいです。

障泥烏賊　2.4kg　雄　定置網漁　空輸　鹿児島県出水
障泥烏賊、まさに夏ですね。

“初鰹”　4.8kg　備長炭炙り　一本釣り　千葉県勝浦
山葵漬けにて
山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”

春子　54g　昆布〆　広島県呉

鬼がら焼き

煮穴子
穴子　160g　活〆　筒漁　韓国釜山

干瓢巻き

蝦蛄　特大　雄　刺し網漁　北海道石狩湾沖

めったに出ないということで・・補講
“春鰊”　67g　地付き　定置網漁　岩手県三陸北部沖

煮蛤　
ヤマトハマグリ　85g　桁曳き網漁　三重県桑名
蛤は前回は100g以上のものでしたが、今日の85gの蛤でも、殻が薄くなり身が太ってきたので身の大きさは変わらなくなっています。

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201804260000/

真子鰈　1.9kg　釣　浜〆　宮城県気仙沼

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とり貝　103g　桁曳き網漁　三河湾

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シビマグロ　135.6kg　腹中　赤身　延縄漁　熟成7日目　和歌山県勝浦

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小鰭　49g　投網漁　佐賀県大浦

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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養殖車海老　50g　底曳き網漁　鹿児島県宇検

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“春鰊”　67g　地付き　定置網漁　岩手県三陸北部沖

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障泥烏賊　2.4kg　雄　定置網漁　空輸　鹿児島県出水

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“初鰹”　4.8kg　備長炭炙り　一本釣り　千葉県勝浦

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島”

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春子　54g　昆布〆　広島県呉

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鬼がら焼き

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穴子　160g　活〆　筒漁　韓国釜山

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干瓢巻き

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蝦蛄　特大　雄　刺し網漁　北海道石狩湾沖

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“春鰊”　67g　地付き　定置網漁　岩手県三陸北部沖

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“春鰊”　67g　地付き　定置網漁　岩手県三陸北部沖

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2018/05/21 更新

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66回目

2018/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.3 ］

《穀雨の15回勉強会＝初夏の訪れを告げる“初鰹”》第三春美鮨＠東京都港区
　曆も草木繁る穀雨となり、5月4日からはいよいよ立夏となります。
桑名の蛤の卵も肥大化したり、初鰹がおいしくなったりと、魚としては夏めいていい季節です。
さて、本日のテーマは、初夏の訪れを告げる“初鰹”です。

　先付は、障泥烏賊のみみの西京味噌焼きと蒸し牡蠣の辛子酢味噌です。

牡蠣　大　加熱処理用　岩手県赤崎（広田湾）

お造りは、江戸前の真子鰈の縁側と久六島のメガイアワビととり貝です。
魚を見る限り、立夏らしいというところでしょうか。
真子鰈　1.9kg　縁側　刺し網漁　浜〆　宮城県気仙沼
障泥烏賊　2.2kg　定置網漁　“活”　空輸　鹿児島県出水
とり貝　105g　桁曳き網漁　三河湾
春子　58g　昆布〆　広島県呉

“初鰹”ガンバラ焼き

“初鰹”　4.8kg　備長炭炙り　一本釣り　千葉県勝浦
山葵漬けとポン酢にて
山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

握りの勉強に移りましょう。

とり貝　105g　桁曳き網漁　三河湾
障泥烏賊　2.2kg　定置網漁　“活”　空輸　鹿児島県出水
真子鰈　1.9kg　縁側　刺し網漁　浜〆　宮城県気仙沼
真鰺　75g　瀬付き　釣　兵庫県沼島

シビマグロ　157kg　腹中　赤身　熟成5日目　曳き網漁　千葉県勝浦
シビマグロ　157kg　腹中　中トロ　熟成5日目　曳き網漁　千葉県勝浦

とり貝　105g　桁曳き網漁　三河湾

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一
海苔　アサクノリ種　有明海　島内啓次

天然車海老　50g　底曳き網漁　愛知県一色

とろ鉄火

煮穴子
穴子　160g　活〆　筒漁　韓国釜山

煮蛤　
ヤマトハマグリ　105g　桁曳き網漁　三重県桑名

玉子焼き

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201804190000/

障泥烏賊のみみの西京味噌焼き

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蒸し牡蠣の辛子酢味噌

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真子鰈　1.9kg　縁側　刺し網漁　浜〆　宮城県気仙沼障泥烏賊　2.2kg　定置網漁　“活”　空輸　鹿児島県出水とり貝　105g　桁曳き網漁　三河湾春子　58g　昆布〆　広島県呉

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“初鰹”ガンバラ焼き

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“初鰹”　4.8kg　備長炭炙り　一本釣り　千葉県勝浦

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とり貝　105g　桁曳き網漁　三河湾

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障泥烏賊　2.2kg　定置網漁　“活”　空輸　鹿児島県出水

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真子鰈　1.9kg　縁側　刺し網漁　浜〆　宮城県気仙沼

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真鰺　75g　瀬付き　釣　兵庫県沼島

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シビマグロ　157kg　腹中　赤身　熟成5日目　曳き網漁　千葉県勝浦

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シビマグロ　157kg　腹中　中トロ　熟成5日目　曳き網漁　千葉県勝浦

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とり貝　105g　桁曳き網漁　三河湾

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一海苔　アサクノリ種　有明海　島内啓次

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天然車海老　50g　底曳き網漁　愛知県一色

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とろ鉄火

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煮穴子穴子　160g　活〆　筒漁　韓国釜山

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ヤマトハマグリ　105g　桁曳き網漁　三重県桑名

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2018/05/21 更新

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65回目

2018/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《清明最後の日の14回勉強会》第三春美鮨＠東京都港区
　清明も最後の日明日から穀雨です。
穀物の実りに大切な穀雨の時期は5月4日まで、端午の節句には田植えの時期となります。
本日のテーマは、です。

真子鰈　1.8kg　釣　浜〆　宮城県気仙沼
今週より三陸の真子鰈になりました。
厚く切りつけたこの味わいは当アカデミーのスペシャリティとも言えるでしょう。

障泥烏賊　2.2kg　定置網漁　空輸　鹿児島県出水
障泥烏賊が続きますと夏近しという感じですね。

シビマグロ　169kg　腹中　赤身　曳き網漁　熟成7日目　静岡県下田
シビマグロ　169kg　腹中　中トロ　曳き網漁　熟成7日目　静岡県下田

天然車海老　47g　底曳き網漁　愛知県一色

とり貝　94g　桁曳き網漁　三河湾
とり貝は最盛期ですね。

障泥烏賊　下足

小鰭　50g　投網漁　佐賀県大浦

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭
海苔　アサクノリ種　有明海　島内啓次

真鰺　90g　釣　鹿児島県出水
今日は珍しく出水の船上〆の真鰺

もういちどとり貝

で、もう一度小鰭です。

煮穴子
穴子　160g　活〆　筒漁　韓国釜山

とろ鉄火巻き

玉子焼き

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201804090000/

本日の課題

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真子鰈　1.8kg　釣　浜〆　宮城県気仙沼

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障泥烏賊　2.2kg　定置網漁　空輸　鹿児島県出水

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シビマグロ　169kg　腹中　赤身　曳き網漁　熟成7日目　静岡県下田

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シビマグロ　169kg　腹中　中トロ　曳き網漁　熟成7日目　静岡県下田

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天然車海老　47g　底曳き網漁　愛知県一色

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とり貝　165g　桁曳き網漁　三河湾

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障泥烏賊　下足

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小鰭　50g　投網漁　佐賀県大浦

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭海苔　アサクノリ種　有明海　島内啓次

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真鰺　90g　釣　鹿児島県出水

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とり貝　94g　桁曳き網漁　三河湾

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小鰭　50g　投網漁　佐賀県大浦

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穴子　160g　活〆　筒漁　韓国釜山

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とろ鉄火

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2018/05/02 更新

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64回目

2018/04 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《清明の13回勉強会》第三春美鮨＠東京都港区
　曆は清明になりました。葉桜から新緑の季節へと向かっています。
本日のテーマは、ピークのとり貝です。

真子鰈　1.8kg　釣　浜〆　千葉県富津
今週も江戸前の真子鰈です。

障泥烏賊　2.2kg　定置網漁　空輸　鹿児島県坊ノ岬

シビマグロ　178kg　腹中　赤身　曳き網漁　熟成8日目　静岡県下田
シビマグロ　178kg　腹中　中トロ　曳き網漁　熟成8日目　静岡県下田

小鰭　50g　刺し網漁　熊本県天草

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

真鰺　78g　瀬付き　釣　兵庫県沼島

天然車海老　50g　底曳き網漁　愛知県一色

障泥烏賊　下足

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

煮蛤
ヤマトハマグリ　100g　桁曳き網漁　三重県桑名

真子鰈　黒皮　備長炭炙り

とり貝　96g　桁曳き網漁　愛知県南知多

煮穴子
穴子　160g　活〆　筒漁　韓国釜山

カマトロ焼き巻き

とり貝　96g　桁曳き網漁　愛知県南知多

玉子焼き

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201804010000/

真子鰈　1.8kg　釣　浜〆　千葉県富津

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障泥烏賊　2.2kg　定置網漁　空輸　鹿児島県坊ノ岬

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シビマグロ　178kg　赤身　曳き網漁　熟成8日目　静岡県下田

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シビマグロ　178kg　腹中　中トロ　曳き網漁　熟成8日目　静岡県下田

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小鰭　50g　刺し網漁　熊本県天草

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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真鰺　78g　瀬付き　釣　兵庫県沼島

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天然車海老　50g　底曳き網漁　愛知県一色

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障泥烏賊　下足

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

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煮蛤ヤマトハマグリ　100g　桁曳き網漁　三重県桑名

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真子鰈　黒皮　備長炭炙り

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とり貝　96g　桁曳き網漁　愛知県南知多

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煮穴子穴子　160g　活〆　筒漁　韓国釜山

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カマトロ焼き巻き

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玉子焼き

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とり貝　96g　桁曳き網漁　愛知県南知多

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2018/04/21 更新

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63回目

2018/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.3 ］

《春分二回目の12回勉強会》第三春美鮨＠東京都港区

《春分二回目の12回勉強会＝江戸前の真子鰈と城ヶ島の香りのよいクロアワビ》第三春美鮨＠東京都港区
　春分もあと数日になりました。入学式のころは桜の季節ですが、はや葉桜となりました。曆の上では春も後半戦。一週間しかかわっていないのに、お魚はぐっと春の魚になっています。今日も塾生に価値ある情報を提供するために、さあ、しっかり勉強しましょう。
さて、今日のテーマは、江戸前の真子鰈と城ヶ島の香りのよいクロアワビです。

　先付は蛍烏賊と辛子酢味噌で蒸し牡蠣です。

蛍烏賊　大　定置網漁　富山県滑川
牡蠣　大　加熱処理用　岩手県赤崎（広田湾）

お造りは、江戸前の真子鰈が登場し、房州勝浦のシビが始まりました。
真子鰈　1.4kg　刺し網漁　浜〆　千葉県富津
墨烏賊　255g　底曳き網　熊本県天草
シビマグロ　168.4kg　腹中　中トロ　熟成6日目　曳き網漁　千葉県勝浦
とり貝　95g　桁曳き網漁　愛知県南知多
アオヤギ　大　桁曳き網漁　北海道野付

とり貝は最盛期で卵がぱんぱんです。

クロアワビ　740g　潜水漁　蒸し上げ歩留まり68％　神奈川県城ヶ島
とても香りのよい鮑で、噛みしめるほどに香りが広がり、余韻もあります。

うろ焼き
緑色が雌の卵で白が雄の白子ですね。

口直しで小鰭です。
小鰭　46g　刺し網漁　熊本県天草

シャリ飯でリゾット風

穴子白焼き
穴子　156g　活〆　筒漁　千葉県富津

煮蛤
ヤマトハマグリ　110g　桁曳き網漁　三重県桑名

さて握りいきましょう。
まずは真子鰈と縁側。
校長は切りつけが厚いため、やや水分があって身が柔らかい三陸の真子鰈を好んで使っていましたが、小さいけど、身が詰まってぼこっとふくれた富津の真子鰈を使ってみよう、と思ったようです。

真子鰈　1.4kg　刺し網漁　浜〆　千葉県富津
縁側
噛みしめると味わいが広がります。

とり貝　95g　桁曳き網漁　愛知県南知多
シビマグロ　168.4kg　腹中　赤身　熟成6日目　曳き網漁　千葉県勝浦

天然車海老　52g　底曳き網漁　愛知県一色
墨烏賊　255g　底曳き網　熊本県天草

シビマグロ　168.4kg　腹中　中トロ　熟成6日目　曳き網漁　千葉県勝浦
小鰭　46g　刺し網漁　熊本県天草

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭
海苔　アサクノリ種　有明海　島内啓次

春子　70g　底曳き網漁　茨城県大洗
かんぬき　110g　二艘曳き漁　神奈川県松輪

クロアワビ　740g　潜水漁　蒸し上げ歩留まり68％　神奈川県城ヶ島

煮穴子
穴子　156g　活〆　筒漁　千葉県富津

とろ鉄火
玉子焼き

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201803220000/

蛍烏賊　大　定置網漁　富山県滑川

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牡蠣　大　加熱処理用　岩手県赤崎（広田湾）

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真子鰈　1.4kg　刺し網漁　浜〆　千葉県富津墨烏賊　255g　底曳き網　熊本県天草シビマグロ　168.4kg　腹中　中トロ　熟成6日目　曳き網漁　千葉県勝浦とり貝　95g　桁曳き網漁　愛知県南知多

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卵がぱんぱんのとり貝

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クロアワビ　740g　潜水漁　蒸し上げ歩留まり68％　神奈川県城ヶ島

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うろ焼き

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小鰭　46g　刺し網漁　熊本県天草

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リゾット風

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穴子白焼き穴子　156g　活〆　筒漁　千葉県富津

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煮蛤

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真子鰈　1.4kg　刺し網漁　浜〆　千葉県富津

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真子鰈　縁側　1.4kg　刺し網漁　浜〆　千葉県富津

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とり貝　95g　桁曳き網漁　愛知県南知多

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シビマグロ　168.4kg　腹中　赤身　熟成6日目　曳き網漁　千葉県勝浦

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天然車海老　52g　底曳き網漁　愛知県一色

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墨烏賊　255g　底曳き網　熊本県天草

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シビマグロ　168.4kg　腹中　中トロ　熟成6日目　曳き網漁　千葉県勝浦

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小鰭　46g　刺し網漁　熊本県天草

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭海苔　アサクノリ種　有明海　島内啓次

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アオヤギの水管炙り

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春子　70g　底曳き網漁　茨城県大洗

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かんぬき　110g　二艘曳き漁　神奈川県松輪

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クロアワビ　740g　潜水漁　蒸し上げ歩留まり68％　神奈川県城ヶ島

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煮穴子穴子　156g　活〆　筒漁　千葉県富津

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とろ鉄火

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玉子焼き

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2018/04/12 更新

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62回目

2018/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《春分の11回勉強会》第三春美鮨＠東京都港区
　春分も二週目になりました。桜も今週がピークとなりそうです。
本日のテーマは、とり貝です。

鮃　3kg　釣　浜〆　青森県大間

とり貝　74g　桁曳き網漁　愛知県南知多
今年はとり貝の量が少ないようで、月水金の入荷のようです。

墨烏賊　250g　底曳き網　熊本県天草

シビマグロ　157.6kg　赤身　延縄漁　熟成9日目　静岡県下田
爽やかな鮪です。

真鰺　106g　瀬付き　釣　兵庫県沼島
シビマグロ　157.6kg　蛇腹　延縄漁　熟成9日目　静岡県下田

小鰭　46g　刺し網漁　熊本県天草

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

天然車海老　50g　底曳き網漁　愛知県一色
水温も上がり、天然車海老が安定してきたようです。

墨烏賊　下足

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

アオヤギ　大　桁曳き網漁　北海道野付

煮蛤
ヤマトハマグリ　125g　桁曳き網漁　三重県桑名

煮穴子
穴子　160g　活〆　筒漁　神奈川県子安
今日は子安ですね。
そろそろ小柴も出てくるころですが・・

本日の〆は名物の鯖巻きです。
真鯖　1.1kg　巻き網漁　静岡県焼津
玉子焼き

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201803220000/

鮃　3kg　釣　浜〆　青森県大間

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とり貝　74g　桁曳き網漁　愛知県南知多

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墨烏賊　250g　底曳き網　熊本県天草

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シビマグロ　157.6kg　赤身　延縄漁　熟成9日目　静岡県下田

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真鰺　106g　瀬付き　釣　兵庫県沼島

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シビマグロ　157.6kg　蛇腹　延縄漁　熟成9日目　静岡県下田

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小鰭　46g　刺し網漁　熊本県天草

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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天然車海老　50g　底曳き網漁　愛知県一色

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墨烏賊下足

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

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アオヤギ　大　桁曳き網漁　北海道野付

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煮蛤ヤマトハマグリ　125g　桁曳き網漁　三重県桑名

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煮穴子穴子　160g　活〆　筒漁　神奈川県子安

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名物鯖巻きと大将

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名物鯖巻き真鯖　1.1kg　巻き網漁　静岡県焼津

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2018/04/04 更新

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61回目

2018/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《春分の10回勉強会》第三春美鮨＠東京都港区
　曆も昨日3月21日から春分になりました。いよいよ、春本番、桜が開花して、花の季節となります。本日のテーマは、海が時化たときのまとめ方です。

鮃　2.8kg　釣　浜〆　青森県大間
墨烏賊　250g　底曳き網　大分県佐伯

シビマグロ　160kg　赤身　延縄漁　宮崎県油津
先々週は築地にまったく鮪がない状態でしたが今週は一段落ですね。

シビマグロ　160kg　中トロ　延縄漁　宮崎県油津

小鰭　46g　刺し網漁　熊本県天草
本日は皮があたるためか、包丁が多めですね。

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

真鯖　1.1kg　巻き網漁　静岡県焼津

天然車海老　49g　底曳き網漁　愛知県一色
水温も上がり、久々の天然車海老です。

墨烏賊　下足

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

アオヤギ　大　桁曳き網漁　北海道野付

煮蛤
ヤマトハマグリ　100g　桁曳き網漁　三重県桑名

煮穴子
穴子　150g　活〆　筒漁　韓国釜山
今日は二カン

鬼殻焼き
鉄火巻き
玉子焼き

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201803160000/

鮃　2.8kg　釣　浜〆　青森県大間

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墨烏賊　250g　底曳き網　大分県佐伯

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シビマグロ　160kg　赤身　延縄漁　宮崎県油津

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シビマグロ　160kg　中トロ　延縄漁　宮崎県油津

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小鰭　46g　刺し網漁　熊本県天草

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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真鯖　1.1kg　巻き網漁　静岡県焼津

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天然車海老　49g　底曳き網漁　愛知県一色

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墨烏賊　下足

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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アオヤギ　大　桁曳き網漁　北海道野付

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煮蛤ヤマトハマグリ　100g　桁曳き網漁　三重県桑名

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煮穴子穴子　150g　活〆　筒漁　韓国釜山

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煮穴子穴子　150g　活〆　筒漁　韓国釜山

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2018/04/02 更新

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60回目

2018/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《啓蟄二回目の9回勉強会》第三春美鮨＠東京都港区
　啓蟄も後半になりました。いよいよ、三河のとり貝が解禁となりましたので、本日のテーマはとり貝でいきましょう。

鮃　2.3kg　釣　浜〆　青森県大間
墨烏賊　240g　底曳き網　大分県佐伯

シビマグロ　赤身　アイルランド
先週築地ではシビマグロがほとんどセリに出なかったですね。

とり貝　74g　桁曳き網漁　愛知県南知多
すでに卵を持っているとり貝、今週解禁なのにいつ終わってしまうのか心配ですね。

小鰭　47g　刺し網漁　熊本県天草
かんぬき　140g　二艘曳き漁　神奈川県走水
養殖車海老　51g　養殖・空輸　熊本県村崎

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
海苔　アサクノリ種　有明海　島内啓次
山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

春子　65g　昆布〆　兵庫県由良
真鰺　75g　瀬付き　釣　兵庫県沼島
真鯖　1.1kg　釣　船上〆　千葉県鴨川

アオヤギ　大　桁曳き網漁　北海道野付
シビマグロ　155kg　腹中　赤身　熟成7日目　巻き網漁　宮城県塩釜
穴子　150g　活〆　筒漁　韓国釜山

鬼殻焼き

干瓢巻き
とり貝　74g　桁曳き網漁　愛知県南知多

イクラ巻き
塩イクラ　生もみ　沖合定置網漁　北海道標津

玉子焼き
第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201803070000/

鮃　2.3kg　釣　浜〆　青森県大間

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墨烏賊　240g　底曳き網　大分県佐伯

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シビマグロ　155kg　腹中　赤身　アイルランド

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とり貝　74g　桁曳き網漁　愛知県南知多

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小鰭　47g　刺し網漁　熊本県天草

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かんぬき　140g　二艘曳き漁　神奈川県走水

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養殖車海老　51g　養殖・空輸　熊本県村崎

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 海苔　アサクノリ種　有明海　島内啓次山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

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春子　65g　昆布〆　兵庫県由良

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真鰺　75g　瀬付き　釣　兵庫県沼島

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真鯖　1.1kg　釣　船上〆　千葉県鴨川

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アオヤギ　大　桁曳き網漁　北海道野付

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シビマグロ　155kg　腹中　赤身　熟成7日目　巻き網漁　宮城県塩釜

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鬼がら焼き

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穴子　150g　活〆　筒漁　韓国釜山

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干瓢巻き

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とり貝　74g　桁曳き網漁　愛知県南知多

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イクラ巻き

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2018/03/26 更新

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59回目

2018/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《啓蟄の8回勉強会》第三春美鮨＠東京都港区
　曆も昨日から啓蟄になりました。
本日のテーマは、先日課外学習しました佐伯の墨烏賊と解禁間近のとり貝です。

墨烏賊　200g　底曳き網　大分県佐伯
本日は塩と醤油の同時対比からです。

“寒鮃”　2.6kg　釣　浜〆　秋田県船川（男鹿半島）
本日は昆布〆にて

シビマグロ　127kg　腹中　赤身　熟成5日目　延縄漁　和歌山県勝浦
シビマグロ　127kg　腹中　中トロ　熟成5日目　延縄漁　和歌山県勝浦

小鰭　40g　刺し網漁　佐賀県大浦

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

養殖車海老　50g　養殖・空輸　長崎県東光
墨烏賊下足

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

春子　65g　昆布〆　兵庫県由良

煮蛤　
ヤマトハマグリ　110g　桁曳き網漁　三重県桑名

“みる舌”備長炭炙り　
みる貝　500g　潜水器漁　香川県観音寺
超久々の“みる舌”炙り。卵がぱんぱんです。

穴子　162g　活〆　筒漁　神奈川県子安

鬼殻焼き

なぜか煮蛤ふたたび

とり貝　71g　桁曳き網漁　愛知県南知多
来週解禁のとり貝を先行して味見。

玉子焼き
第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622

墨烏賊　200g　底曳き網　大分県佐伯

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墨烏賊　200g　底曳き網　大分県佐伯

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“寒鮃”　2.6kg　釣　浜〆　秋田県船川（男鹿半島）本日は昆布〆にて

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シビマグロ　127kg　腹中　赤身　熟成5日目　延縄漁　和歌山県勝浦

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シビマグロ　127kg　腹中　中トロ　熟成5日目　延縄漁　和歌山県勝浦

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小鰭　40g　刺し網漁　佐賀県大浦

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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養殖車海老　50g　養殖・空輸　長崎県東光

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墨烏賊下足

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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春子　65g　昆布〆　兵庫県由良

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煮蛤　ヤマトハマグリ　110g　桁曳き網漁　三重県桑名

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“みる舌”備長炭炙り　みる貝　500g　潜水器漁　香川県観音寺

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穴子　162g　活〆　筒漁　神奈川県子安

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鬼ガラ焼き

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なぜかふたたび

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鉄火巻き

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新もののとり貝

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2018/03/16 更新

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58回目

2018/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《雨水の７回勉強会》第三春美鮨＠東京都港区
　本日で2月も最終日。雨水(2/19～3/5)に入って二度目の勉強会です。

今日のテーマは、佐伯の墨烏賊と参考提供の帆立です。

“寒鮃”　2.6kg　釣　浜〆　秋田県男鹿
本日から鮃は南下して秋田県男鹿のものとなりました。
もうじき“寒”という敬称がとれますね。

墨烏賊　200g　底曳き網　大分県佐伯
次の土曜に、現地視察予定の大分県佐伯市の墨烏賊が続いております。

シビマグロ　151kg　腹中　赤身　熟成6日目　延縄漁　東京都三宅島
本日は島ものの延縄です。

小鰭　44g　刺し網漁　佐賀県大浦

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

シマアジ　2kg　浜〆　定置網漁　三重県和具

養殖車海老　52g　養殖・空輸　沖縄県宜野座
春子　55g　昆布〆　兵庫県由良

墨烏賊下足
細魚　90g　二艘曳き網漁　神奈川県走水

“寒鯖”　950g　釣　船上〆　千葉県鴨川

鯖巻き

根室の天然殻付き帆立貝独自の食感がないのであくまでも参考提供。
お品書きにはのっていません。

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201802210000/

“寒鮃”　2.6kg　釣　浜〆　秋田県男鹿

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墨烏賊　200g　底曳き網　大分県佐伯

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シビマグロ　151kg　腹中　赤身　熟成6日目　延縄漁　東京都三宅島

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小鰭　44g　刺し網漁　佐賀県大浦

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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シマアジ　2kg　浜〆　定置網漁　三重県和具

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養殖車海老　52g　養殖・空輸　沖縄県宜野座

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春子　55g　昆布〆　兵庫県由良

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墨烏賊下足

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細魚　90g　二艘曳き網漁　神奈川県走水

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“寒鯖”　950g　釣　船上〆　千葉県鴨川

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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煮蛤　ヤマトハマグリ　110g　桁曳き網漁　三重県桑名

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煮穴子　100-150g　活〆　筒漁　韓国釜山

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鯖巻き

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野付の天然殻付き帆立貝独自の食感がないのであくまでも参考提供。

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2018/03/18 更新

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57回目

2018/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《雨水の6回勉強会》第三春美鮨＠東京都港区
　曆は雨水(2/19～3/5)となりました。雪氷がとけ雨水となる季節ですが、日本海側や北海道はまだまだ大雪に見舞われております。明日から北海道、追って北陸なのでやや心配です。
鮪は下田や那智勝浦の延縄の最盛期となっております。

今日のテーマは、和具の天然シマアジとピークの“寒鮃”です。

“寒鮃”　2.8kg　釣　浜〆　青森県大間
味わいがとても良いです。もうじき“寒鮃”もおしまいですね。
墨烏賊　200g　底曳き網　大分県佐伯
ここのところ、来月頭に、現地視察予定の大分県佐伯市の墨烏賊が続いております。

シビマグロ　269kg　腹下　中トロ　◇生絞り醤油漬け　熟成10日目　延縄漁　和歌山県勝浦
醤油　海の精の生絞り　三年熟成　埼玉県神泉町のヤマキ醤油にて醸造

シビマグロ　142.6kg　腹中　赤身　熟成10日目　延縄漁　静岡県下田

小鰭　46g　投網漁　佐賀県大浦

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

養殖車海老　53g　沖縄県宜野座
北寄貝ひも炙り

シビマグロ　269kg　腹下　大トロ　◇生絞り醤油漬け　熟成10日目　延縄漁　和歌山県勝浦
アオヤギ　大　桁曳き網漁　北海道野付

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

“寒鯖”　1.1kg　釣　船上〆　千葉県鴨川

煮蛤　
ヤマトハマグリ　125g　桁曳き網漁　三重県桑名
シマアジ　2.3kg　浜〆　釣　三重県和具
本日は和具の釣りの天然のシマアジ、表面がねっとりしてます。
前回より味わいは濃厚な印象です。

干瓢巻き
干瓢　栃木白　二年生　海老原一布　栃木県河内郡上三川

煮穴子　100-150g　活〆　筒漁　神奈川県子安

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201802130001/

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“寒鮃”　2.8kg　釣　浜〆　青森県大間

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墨烏賊　200g　底曳き網　大分県佐伯

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シビマグロ　269kg　腹下　中トロ　◇生絞り醤油漬け　熟成10日目　延縄漁　和歌山県勝浦醤油　海の精の生絞り　三年熟成　埼玉県神泉町のヤマキ醤油にて醸造

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こちらが大分視察の旅程表

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シビマグロ　142.6kg　腹中　赤身　熟成10日目　延縄漁　静岡県下田

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小鰭　46g　投網漁　佐賀県大浦

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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養殖車海老　53g　沖縄県宜野座

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北寄貝ひも炙り

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シビマグロ　269kg　腹下　大トロ　◇生絞り醤油漬け　熟成10日目　延縄漁　和歌山県勝浦

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アオヤギ　大　桁曳き網漁　北海道野付

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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“寒鯖”　1.1kg　釣　船上〆　千葉県鴨川

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ヤマトハマグリ　125g　桁曳き網漁　三重県桑名

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シマアジ　2.3kg　浜〆　釣　三重県和具

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シマアジ　2.3kg　浜〆　釣　三重県和具

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干瓢巻き

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煮穴子　100-150g　活〆　筒漁　神奈川県子安

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鬼殻焼き

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玉子焼き

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2018/03/08 更新

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56回目

2018/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.3 ］

《立春二回目の5回勉強会＝久々のみる貝と天然帆立貝》第三春美鮨＠東京都港区
　立春も半ばになりました。しかしながら、寒気の勢力は強く、来週訪問の北海道でも猛威を振っております。やはり、太陽の黒点活動弱まり、広がっている北極海の氷を見る限り、地球寒冷化説に軍配があがりそうです。黒点活動が弱まると夏でも雲が増えるようで冷夏が懸念せれるわけです。
さて、今日のテーマは、久々のみる貝と天然帆立貝です。

　先付は能登の青海鼠からスタートです。昨年は茶ぶりしたものと生のものを同時対比しましたね。（https://plaza.rakuten.co.jp/yumeakinai/diary/201702280000/）
本日は、茶ぶりせずそのままの海鼠を土佐酢でいただきます。

もうひとつ先付でタラの芽です。

お造りは、
“寒鮃”　2.6kg　釣　浜〆　青森県大間
墨烏賊　200g　底曳き網　大分県佐伯
シビマグロ　154kg　腹中　赤身　熟成11日目　延縄漁　静岡県下田
先週食べた下田の延縄。とても状態がよく、11日目でもとても綺麗ですね。

そうそう、本日、ご一緒しているのはこちらの師匠です。
続いては、久々の倉敷のみる貝です。
みる貝　500g　潜水器漁　岡山県倉敷

続いても久々！根室の帆立貝です。
天然帆立貝　特大（５年生）　桁曳き網漁　北海道根室
シコシコとした野付や根室らしい食感と、あとから甘さが来て、久々という印象です。
5年前は「甘い！！」という感じでしたが、でも、十分甘いです。

最後のあては、穴子の白焼きです。
穴子　100-160g　活〆　筒漁　神奈川県子安
テクスチャがええですね。

握りは、“寒鮃”　から
“寒鮃”　2.6kg　釣　浜〆　青森県大間

シビマグロ　269kg　腹下　蛇腹　熟成3日目　延縄漁　和歌山県勝浦
那智勝浦の延縄がスタートしましたね。

細魚　88g　二艘曳き漁　神奈川県走水

平貝　大　備長炭炙り　潜水器漁　愛知県南知多

小鰭　46g　投網漁　佐賀県大浦
“寒鯖”　1.15kg　釣　船上〆　千葉県鴨川
〆鯖と〆鯖の備長炭炙りで

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一
海苔　アサクノリ種　有明海　島内啓次

アオヤギ　大　桁曳き網漁　北海道野付

煮蛤　
ヤマトハマグリ　120g　桁曳き網漁　三重県桑名

煮穴子　100-160g　活〆　筒漁　神奈川県子安
ツメと塩で・・

養殖車海老　55g　長崎県松浦　“東光”
ただいま、養殖車海老も高騰中でキロあたり2万円の高値。

久々に“究極のネギトロ巻き”です。
カマが入らないとできない巻物です。

鬼殻焼き
玉子焼き
寒天

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622

能登の青海鼠

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タラの芽

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“寒鮃”　2.6kg　釣　浜〆　青森県大間墨烏賊　200g　底曳き網　大分県佐伯シビマグロ　154kg　腹中　赤身　熟成11日目　延縄漁　静岡県下田

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みる貝　500g　潜水器漁　岡山県倉敷

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天然帆立貝　特大（５年生）　桁曳き網漁　北海道根室

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穴子の白焼き

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“寒鮃”　2.6kg　釣　浜〆　青森県大間

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シビマグロ　154kg　腹中　中トロ　熟成11日目　延縄漁　静岡県下田

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シビマグロ　269kg　腹下　蛇腹　熟成3日目　延縄漁　和歌山県勝浦

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細魚　88g　二艘曳き漁　神奈川県走水

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平貝　大　潜水器漁　愛知県南知多

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小鰭　46g　投網漁　佐賀県大浦

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“寒鯖”　1.15kg　釣　船上〆　千葉県鴨川〆鯖と〆鯖の備長炭炙りで

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“寒鯖”　1.15kg　釣　船上〆　千葉県鴨川〆鯖と〆鯖の備長炭炙りで

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一海苔　アサクノリ種　有明海　島内啓次

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アオヤギ　大　桁曳き網漁　北海道野付

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煮穴子　100-160g　活〆　筒漁　神奈川県子安ツメと塩で

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煮穴子　100-160g　活〆　筒漁　神奈川県子安ツメと塩で

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養殖車海老　55g　長崎県松浦　“東光”

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“究極のネギトロ巻き”

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鬼ガラ焼き

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玉子焼き

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寒天

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2018/02/21 更新

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55回目

2018/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《立春の4回勉強会＝鮑の煮上げかた》第三春美鮨＠東京都港区

《立春の4回勉強会》第三春美鮨＠東京都港区
　曆の上では春になりました。しかしながら、今年は北陸に寒波が居座り、福井市から金沢市はたいへんな積雪です。前回もお話ししましたが、太陽の黒点活動が久々に弱まり、北極海の氷も広がっているようで、四半世紀はこのような事態に見舞われるのかもしれません。

さて、今日のテーマは、鮑の煮上げかたです。

“寒鮃”　2.3kg　釣　浜〆　青森県大間
墨烏賊　200g　底曳き網　大分県佐伯

シビマグロ　154kg　腹中　赤身　熟成6日目　延縄漁　静岡県下田
シビマグロ　133kg　腹下　中トロ◇漬け　熟成8日目　定置網　富山県氷見

小鰭　46g　投網漁　佐賀県有明海
真鰺　70g　瀬付き　定置網　兵庫県沼島

養殖車海老　53g　沖縄県宜野座
ただいま、養殖車海老も高騰中でキロあたり2万円の高値。

鮃　白皮　備長炭炙り

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

真鯖　1.1kg　釣　千葉県鴨川

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

煮蛤　
ヤマトハマグリ　103g　桁曳き網漁　三重県桑名

煮穴子　100-150g　活〆　筒漁　韓国釜山
北寄貝　小柱炙り

シマアジ　2.5kg　浜〆　定置網　三重県南島
天然のシマアジ、やや表面がねっとりしてます。
じろうさんのシマアジ的なフィーリング。
もう少し寝かせたのが好みですね。

クロアワビ　820g　潜水漁　神奈川県城ヶ島　煮上がり歩留まり70％　
メガイアワビ　580g　神奈川県城ヶ島
次郎さんのふわふわな鮑の煮あげの研究です。
冷凍してから煮揚げています。煮上がりは崩れるくらいだそうです。

玉子焼き
干瓢巻き
干瓢　栃木白　二年生　海老原一布　栃木県河内郡上三川

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201802040000/

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“寒鮃”　2.3kg　釣　浜〆　青森県大間

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墨烏賊　200g　底曳き網　大分県佐伯

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シビマグロ　154kg　腹中　赤身　熟成6日目　延縄漁　静岡県下田

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シビマグロ　133kg　腹下　中トロ◇漬け　熟成8日目　定置網　富山県氷見

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小鰭　46g　投網漁　佐賀県有明海

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真鰺　70g　瀬付き　定置網　兵庫県沼島

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養殖車海老　53g　沖縄県宜野座

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鮃　白皮　備長炭炙り

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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真鯖　1.1kg　釣　千葉県鴨川

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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煮蛤　ヤマトハマグリ　103g　桁曳き網漁　三重県桑名

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煮穴子　100-150g　活〆　筒漁　韓国釜山

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北寄貝　小柱炙り

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シマアジ　2.5kg　浜〆　定置網　三重県南島

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クロアワビ　820g　潜水漁　神奈川県城ヶ島　煮上がり歩留まり70％

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メガイアワビ　580g　神奈川県城ヶ島

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玉子焼き

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干瓢巻き

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2018/02/14 更新

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54回目

2018/02 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《大寒の日本海定置網の漬けの３回勉強会》第三春美鮨＠東京都港区
　２月になりました。曆の上では大寒(1/20～2/3)も後半となりましたが、今週は寒波の影響があるようです。太陽の黒点活動が久々に弱まり、北極海の氷も広がっているようで、四半世紀はこのような事態に見舞われるのかもしれません。

さて、今日のテーマは、大寒の日本海定置網の漬けです。

“寒鮃”　2.6kg　釣　浜〆　青森県大間
かんぬき　120g　二艘曳き漁　宮城県気仙沼

シビマグロ　121kg　腹下　中トロ◇漬け　熟成5日目　定置網　富山県氷見
今日は漬けを２カン

小鰭　44g　投網漁　佐賀県大浦

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

養殖車海老　55g　長崎県松浦“東光”

春子　45g　昆布〆　富山県新湊
真鰺　85g　瀬付き　定置網　兵庫県沼島
鮃黒皮　備長炭炙り

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

“寒鯖”　1.2kg　釣　千葉県鴨川

鬼ガラ焼き
ハラス焼き

煮蛤　
ヤマトハマグリ　95g　桁曳き網漁　三重県桑名

煮穴子　100-160g　活〆　筒漁　神奈川県子安
鉄火巻き

追加
部位を変えてシビマグロ　121kg　腹下　中トロ◇漬け　熟成5日目　定置網　富山県氷見

玉子焼き

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622
https://plaza.rakuten.co.jp/yumeakinai/diary/201801240000/

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“寒鮃”　2.6kg　釣　浜〆　青森県大間

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かんぬき　120g　二艘曳き漁　宮城県気仙沼

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シビマグロ　121kg　腹下　中トロ◇漬け　熟成5日目　定置網　富山県氷見

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シビマグロ　121kg　腹下　中トロ◇漬け　熟成5日目　定置網　富山県氷見

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小鰭　44g　投網漁　佐賀県大浦

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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養殖車海老　55g　長崎県松浦“東光”

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春子　45g　昆布〆　富山県新湊

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真鰺　85g　瀬付き　定置網　兵庫県沼島

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鮃黒皮　備長炭炙り

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　田代耕一

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“寒鯖”　1.2kg　釣　千葉県鴨川

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鬼殻焼き

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ハラス焼き

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煮蛤　ヤマトハマグリ　95g　桁曳き網漁　三重県桑名

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煮穴子　100-160g　活〆　筒漁　神奈川県子安

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鉄火巻き

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部位を変えてシビマグロ　121kg　腹下　中トロ◇漬け　熟成5日目　定置網　富山県氷見

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2018/02/12 更新

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53回目

2018/01 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

《大寒の房州勝浦の快心のシビマグロの2回勉強会》第三春美鮨＠東京都港区
　1月24日になりました。曆は大寒(1/20～2/3)となり、その名の通り最大の寒気と南岸低気圧の通過で昨日は大雪となりました。まだ、首都高速では閉じ込められた車がいるようです。

さて、今日のテーマは、大寒の房州勝浦の快心のシビマグロの2回勉強会です。

“寒鮃”　2.5kg　釣　浜〆　青森県大間
大寒ということで青森の鮃がピークに達しております。

墨烏賊　210g　底曳き網　鹿児島県出水
先週は150gと新烏賊に近いサイズでしたが、今週は210gで食感の烏賊です。

シビマグロ　159.4kg　腹上二番　赤身　熟成12日目　延縄漁　青森県大間　“幸福丸”
先週４日目のすばらしい鮪が今日は12日目で提供。
これで大間の鮪は食べ納めか。

シビマグロ　159.4kg　腹上二番　中トロ　熟成12日目　延縄漁　青森県大間　“幸福丸”

小鰭　44g　投網漁　佐賀県大浦

塩イクラ　生もみ　沖合定置網漁　北海道標津
海苔　アサクノリ種　有明海　島内啓次

養殖車海老　50g　長崎県松浦“東光”
鮃黒皮　備長炭炙り

春子　70g　昆布〆　兵庫県由良

アオヤギ　大　桁曳き網漁　北海道野付
真鯖　1kg　釣　千葉県鴨川

エゾバフンウニ　三年生　潜水器漁　北海道“国後島”
山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

煮穴子　100-140g　活〆　筒漁　韓国釜山

細魚　100g　二艘曳き漁　神奈川県松輪

さて、本題です。
シビマグロ　141kg　腹上二番　赤身　熟成4日目　延縄漁　千葉県勝浦
これは、素晴らしい！
先週は入ったさきほどの大間のシビマグロもすばらしいかったが、これは凄いすばらしい。

シビマグロ　141kg　腹上二番　中トロ　熟成4日目　延縄漁　千葉県勝浦

鉄火巻き

煮蛤　
ヤマトハマグリ　103g　桁曳き網漁　三重県桑名

玉子焼き

第三春美鮨
東京都港区新橋１－１７－７
電話　03-3501-4622

“寒鮃”　2.5kg　釣　浜〆　青森県大間

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墨烏賊　210g　底曳き網　鹿児島県出水

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シビマグロ　159.4kg　腹上二番　赤身　熟成12日目　延縄漁　青森県大間　“幸福丸”

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シビマグロ　159.4kg　腹上二番　中トロ　熟成12日目　延縄漁　青森県大間　“幸福丸”

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小鰭　44g　投網漁　佐賀県大浦

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塩イクラ　生もみ　沖合定置網漁　北海道標津海苔　アサクノリ種　有明海　島内啓次

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養殖車海老　50g　長崎県松浦“東光”

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鮃黒皮　備長炭炙り

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春子　70g　昆布〆　兵庫県由良

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アオヤギ　大　桁曳き網漁　北海道野付

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真鯖　1kg　釣　千葉県鴨川

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エゾバフンウニ　三年生　潜水器漁　北海道“国後島” 山葵　マヅマ種　二年半生　静岡県御殿場市　勝又政昭

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煮穴子　100-140g　活〆　筒漁　韓国釜山

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細魚　100g　二艘曳き漁　神奈川県松輪

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シビマグロ　141kg　腹上二番　赤身　熟成4日目　延縄漁　千葉県勝浦

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シビマグロ　141kg　腹上二番　中トロ　熟成4日目　延縄漁　千葉県勝浦

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2018/02/12 更新

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ジェームズオオクボさんが投稿した第三春美鮨（東京/新橋）の口コミ詳細

閉店第三春美鮨内幸町、新橋、虎ノ門/寿司

ジャンルから探す

予算

営業時間

ジェームズオオクボさんが投稿した第三春美鮨（東京/新橋）の口コミ詳細

閉店第三春美鮨内幸町、新橋、虎ノ門/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備