料理写真 : 前芝料理店

• 12

  仔羊 背肉のロースト （by みるみんく）

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• 11

  田舎風 お肉のテリーヌ （by みるみんく）

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• 11

  炭火で炙った秋刀魚マリネサラダ仕立て （by みるみんく）

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• 10

  バターナッツの冷製ポタージュ、ずわい蟹、だ... （by みるみんく）

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• 10

  生ハムと玉ねぎのキッシュ （by みるみんく）

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• 8

  自家製パン （by みるみんく）

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• 4

  （by 毎日外食グルメ豚さん）

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• 4

  （by 毎日外食グルメ豚さん）

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• 4

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 5

  （by 毎日外食グルメ豚さん）

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• 30

  分厚いサバのマリネ。下に柿とビーツと梨と玉... （by みつごとうさん）

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• 32

  生うにとコンソメのゼリー寄せ。 （by みつごとうさん）

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• 25

  右からピクルス、アンチョビ入りオリーブ、チ... （by みつごとうさん）

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• 26

  サワラをこれまた分厚くしたエスカベッシュ。 （by みつごとうさん）

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• 27

  またまた分厚く切ったフォアグラのソテーにシ... （by みつごとうさん）

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• 27

  ジューシーなエゾジカのソテーに血のソース。 （by みつごとうさん）

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• 26

  シカのつけ合わせは焼いた甘ーい玉ねぎをドッ... （by みつごとうさん）

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• 27

  手打ち麺のトマトソース、麺がモチモチ。 （by みつごとうさん）

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• 26

  ミルフィーユ。でっかいです。サクサクパイに... （by みつごとうさん）

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• 24

  練乳プリン。いちごとミルクのソースは懐かし... （by みつごとうさん）

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• 3

  なにわ黒牛 （by akiko1967）

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• 2

  自家製ハムのタルタルソース （by akiko1967）

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• 2

  イサキの松茸ねぎのせ （by akiko1967）

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• 1

  北海道塩水の雲丹のコンソメジュレ （by akiko1967）

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• 1

  北海道塩水雲丹のコンソメジュレ （by akiko1967）

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• 1

  自家製ハムのタルタルソース （by akiko1967）

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• 1

  自家製パン （by akiko1967）

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• 1

  イサキの松茸ネギのせ （by akiko1967）

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• 1

  松茸 （by akiko1967）

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• 1

  （by akiko1967）

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• 1

  明石の真鯛ジェノベーゼソース （by akiko1967）

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• 1

  なにわ黒牛 （by akiko1967）

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• 1

  （by akiko1967）

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• 1

  お添えのポテト （by akiko1967）

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• 1

  紅茶のブランマンジェ （by akiko1967）

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• 1

  （by akiko1967）

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• 1

  （by akiko1967）

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• 5

  なにわ黒牛クリ(赤身)ローストとポテト （by yoshi800）

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• 5

  生うにのコンソメゼリー寄せ （by yoshi800）

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• 5

  自家製ハム タルタルも自家製で『食べるタル... （by yoshi800）

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• 3

  今年初♡松茸！風味が鼻から抜ける感が凄い〜 （by yoshi800）

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• 3

  鯛 バジル （by yoshi800）

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• 3

  自家製ハム （by yoshi800）

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• 3

  自家製パン （by yoshi800）

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• 3

  本日の鮮魚 松茸 （by yoshi800）

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• 3

  バジルの香りが淡白な鯛と抜群の相性♡ （by yoshi800）

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• 3

  見た目以上の柔らかさのお肉 （by yoshi800）

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• 3

  なにわ黒牛クリ(赤身)ロースト （by yoshi800）

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店舗情報（詳細）

店舗情報の編集

閉じる

店舗情報の編集画面はこちら「前芝料理店」の
運営者様・オーナー様はこちら

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	移転 前芝料理店 移転前の店舗情報です。新しい店舗は前芝料理店をご参照ください。
受賞・選出歴	ビストロ 百名店 2021 選出店 食べログ ビストロ 百名店 2021 選出店
ジャンル	フレンチ、ビストロ、ワインバー
住所	大阪府大阪市中央区安堂寺町2-3-3 アースヒルズ 1F 大きな地図を見る 周辺のお店を探す
交通手段	地下鉄谷町６丁目駅徒歩３分 谷町六丁目駅から170m
営業時間	■営業時間 [月・火・木～土] 11:30～13:30(L.O) 18:00～22:00(L.O) [日・祝] 12:00～13:30(L.O) 18:00～22:00(L.O) ■定休日 水曜日 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）
支払い方法	カード可 （JCB、AMEX、Diners） 電子マネー不可
サービス料・ チャージ	パンとアミューズがついて500円。

席・設備

席数	12席
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり

メニュー

ドリンク	ワインあり、ワインにこだわる

特徴・関連情報

利用シーン	知人・友人と こんな時によく使われます。
ロケーション	隠れ家レストラン
公式アカウント	https://www.facebook.com/maeshiba2015
オープン日	2015年2月6日
備考	コースではなく 基本アラカルト です。 ご希望の方だけ、おまかせで組んでます。 平日ランチ開始に伴い、バータイム営業は2018年10月末で終了。 平日のランチは前菜盛り合わせと主菜の2皿構成(2,800円)、日祝のランチは従来のプリフィックススタイル(3,500円)。 アメックスが使えます（情報提供元：アメックス）
初投稿者	なおちぇん（14013）
最近の編集者	mirusei（413） ... 店舗情報 （'22/09/10 07:10） くらふとbeer（391） ... 店舗情報 （'21/06/22 23:08） 編集履歴を詳しく見る

メールで情報を送る

印刷ページを表示

ブログに店舗情報を貼る

このHTMLタグをブログに貼り付けると、お店の地図や情報を掲載することができます。 詳しくはこちら

<div><strong><a target="_blank" href="https://tabelog.com/osaka/A2701/A270204/27083821/">前芝料理店</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=27083821" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/RC021101/">フレンチ</a> | <a href="https://tabelog.com/osaka/A2701/A270204/R6035/rstLst/">谷町六丁目駅</a>、<a href="https://tabelog.com/osaka/A2701/A270204/R9301/rstLst/">松屋町駅</a>、<a href="https://tabelog.com/osaka/A2701/A270104/R6033/rstLst/">谷町四丁目駅</a></p>

食べログの会員になるとレストラン情報を編集する事ができます！この機会に是非ご登録ください！

会員登録する 従来の問い合わせフォームから問い合わせる レストラン情報編集のガイドライン

閉店・休業・移転・重複の報告