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本来なら本店で楽しみたかったが
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本店は改装工事で休業
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高級感あるエントランス
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まずまずのドリンクメニュー
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椅子席ながらまずまずの雰囲気を保つ
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ビールで乾杯！
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まずは前菜
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これらだけでお酒３杯位呑める（笑）
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いかのお造り
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他にも魚を中心とした料理が並ぶ
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名物「凍結酒」を追加
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どや！
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灘の酒「福寿」が素
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カミさんはなぜかアップルジュース
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焼き印入りお餅
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彩り豊かなうどんすきの具材
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薬味
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活き海老のサービス無しは残念
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温まる～
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デザートは「白玉ぜんざい」
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
カミさんが大好物の「うどんすき」に久々のご対面を果たした。こちらのお店、ご存じの通り関東では管理会社が撤退し関西でしか味わう事が出来なくなったからカミさんの喜びは殊の外大きかった。
本来ならこのお店の大定番である本店で復活をしたかったが改装工事で休業中との事だったため、そこから程近い本町店に落ち着く事となった。
本町店はビル内に構えるお店だったが、それなりの高級感は本店とは違うが保たれていた。個室は室料が別途掛かるため椅子席にしたがそれは致し方あるまい。
８０００円のコースにしたが、総じて料理は以前戴いていたレベルが保たれており安堵。
ただ、以前訪問した着物姿の女中さんが付きっ切りでサービスを行う本店と比較するのは酷かもしれないが、店員のサービス・所作はややバタバタとした印象を受けた他、うどんすきの名物である活き海老が「あまり活きのいい海老が入荷できなかったので」との理由で割愛されたり、僕の楽しみだった凍結酒についても本店ではワインの様にボトルが氷いっぱいの入れ物に入った状態で供されたが、今回はボトルがそのまま提供される等々サービス面ではややレベルダウンしてしまった感は否めない。
何か店内外の見た目と料理の質をキープしていくだけで精一杯と言う感触で、数多くの店員さんが動いている割にはどことなく余裕が無い印象だったのは残念。
お酒・ドリンク類を含めるとそれなりのコストが要求される高級店なのだし、運営会社も大変なのかもしれないがサービス面ではもう少し気配りが必要なのではないかと僕は強く思うところである。