メニュー・プラン : ワインバー＆レストラン ブルディガラ ハービスPLAZA店

Fermentation-Butter "Echire" From Poitou-Charentes of France

Sea Urchin and Consommé Jelly with Leek Cream Sauce

Raw Oyster

＊ドレッシングを3種 （シェリーヴィネガー・オニオン・ロックフォールチーズ）よりお選び下さい
Seasonal Salad with Sherry Vinegar, Onion or Blue Cheese “Roqufort” Dressing

＊プラス650円で白桃をお付け致します。
Raw Ham from St.Daniele in Italy with Watercress
(We serve Peach for an additional 650yen.)

Vegetable with Anchovy Dips "Bagna Càuda"

Cold Potato and Leek Soup "Vichyssoise" with Sliced Leek

Presse of Mackerel with Marineted Vegetabres and Gazpacho

Smoked and Marinated Salmon with Raspberry Flavor

Terrine of Child Pork and Foie gras “Pâté” with Pickled Vegetables

Natural Cheese
係りにお尋ね下さい
Please ask your waiter.

Four Kinds of Cheese Pizza

Pizza with Raw Ham, Mushroom and Summer Truffle

Linguine in Tomato Sauce with Fresh Rocket Salad

Linguine in White Wine Sauce with Roe, Squid and Spinach

Short Pasta "Fusilli" in Stewed Sauce with Seafood, Broccoli and Mushroom

Cold Pasta “Capellini” with Fresh Peach, Fennel and Lime Flavor

Linguine in Dry-Aged Meat Sauce wih Summer Truffle

Spagettini in White Wine Sauce with Canada Lobster and Tomato
1尾 ¥4,800

"Catch of the Day (Please ask your waiter.)"

Braised Pike Conger and Mushroom

Roasted Canada Lobster and Peach with Champagne Sauce
1尾 ¥5,500

Roasted Britanny Lobster

Roasted of Lamb with Chorizo and Corn Paste

Grilled Duck, Eggplant and Foie gras

Braised Beef Cheeks in Red Wine

Roasted Rock of Lamb with Bone in Herb Salt

Pan-Roasted Beef and Foie gras "ROSSINI" Style

Grilled Dry-Aged Beef with Salted Lemon
250g ¥4,950

Today's Dessert

Tart of Grape with Heab Liqueur Ice Cream

Fresh Peach and Champagne Sorbet with Champagne Jelly in Peach Soup
白桃を１個丸ごと器に仕立てた場合 ¥1,500

Homemade Chocolate Cake with Whipped Cream

Homemade Ice Cream

Homemade Sorbet

Desserts of the Day

※コペルト代として、別途お一人様600円頂戴いたします。
※仕入等により、料理内容を変更する場合がございます。
※ブルディガラとはラテン語でボルドーの意味です。
※写真はイメージです。