Name: 鮨 縁
Address: 平和町3-11 つるべマンション 1F, 岡山市北区, 岡山県, 7000827, JP
Telephone: 086-232-8168
Price range: ￥20,000～￥29,999
Rating: 4.22

この口コミは、rtake57さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

rtake57 口コミ1,260件フォロワー952人

4.6

￥30,000～￥39,9991人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

2024/03訪問13回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

３月の鮨縁さん

まず芋ソーダで喉を潤し、
蛤の出汁、白髪ネギで胃を温めます。

この日にいただいた、
（つまみ）
・茹でタコ

・油目の出汁あんかけ

・太刀魚の炭火炙りに香草

・米烏賊の煮物

・天然虎ふぐの醤油焼き

・ホタルイカの混ぜご飯

・椎茸の茶碗蒸し

（にぎり）
鯛
サヨリ
シマアジ
ハリイカ
ヅケ
中トロ
コハダ
春子
鳥貝
赤貝
黒ウニ、淡路島由良
サクラマス
オオゾウエビ（モエビ）
黄ニラのみそ汁
穴子
ハイボール
巻物はトロタク巻き
いなり寿司
玉子焼き

（冷酒）
御前酒菩提酛、岡山県
多賀治、岡山県
五凛、石川県
月山、島根県
天寳一風車、広島県
陸奥男山、青森県
（熱燗）
大典白菊、岡山県

ごちそうさまでした。

1

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1

蛤の旨味たっぷり、胃を温める

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1

あっさり茹でられた蛸、塩茹で

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1

アブラメに出汁のあんかけ

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1

香草の下に太刀魚の塩焼き

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1

米烏賊

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1

虎ふぐの醤油焼き

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1

ホタルイカの混ぜご飯

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1

茶碗蒸し

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1

鯛

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1

サヨリ

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1

シマアジ

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1

ハリイカ

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1

ヅケ

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1

中トロ

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1

コハダ

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1

春子

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1

鳥貝

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1

赤貝

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1

淡路島由良の黒ウニ

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1

サクラマス

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1

オオゾウエビ

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1

黄ニラのみそ汁

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1

穴子

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1

トロタク巻き

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1

いなり寿司

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1

玉子焼き

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2023/12訪問12回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

12月の鮨縁さん

金曜日(12月22日)の夜は８カ月ぶりの鮨縁さん

まずは、いつものように芋ソーダ
あとは御酒をおまかせしました。

・先付けは温かい出汁に焼いたフグの白子、白髪ネギ
・ナマコ酢
・鰆の炙りに餡かけ、貝割れ菜や香草
・イクラご飯
・牡蠣のオイル漬け、牡蠣の出汁
・マナガツオの山椒焼き、今治
・セコガニの蒸し寿司
・茶碗蒸し、椎茸

（鮨）
・鯛
・ひらめ
・烏賊
・ヅケ
・中トロ
・コハダ
・鰯
・ミル貝
・赤貝
・ヤイトガツオ
・車海老
・穴子
・ネギトロ手巻き寿司
・いなり寿司
・玉子焼き

（御酒）
⭐神心純米雄町中取り自耕自醸、岡山県
⭐石鎚純米吟醸、愛媛県
⭐御前酒1859純米、岡山県
⭐開運純米無濾過生酒、静岡県
⭐陸奥男山超辛純米、青森県
⭐天寳一超辛純米千本錦、広島県
⭐山の壽純米吟醸山田錦辛口、福岡県
★熱燗は常山純米辛口超、福井県

ごちそうさまでした。
今年の鮨納めとなりました。

5

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5

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5

今日の鮨ネタ

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4

温かい出汁に焼いたフグの白子、白髪ネギ

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4

ナマコ

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4

神心純米雄町中取り自耕自醸、酒米は雄町、58%精米、岡山県

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4

鰆の炙り、香草、かいわれ大根

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4

イクラご飯

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4

石鎚純米吟醸、酒米は松山三井、60%精米、愛媛県

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4

牡蠣のオイル漬け、牡蠣の出汁

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4

御前酒1859純米、酒米は雄町、65%精米、岡山県

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4

今治のマナガツオ山椒焼き

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4

セコガニの蒸し寿司

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4

開運純米無濾過生酒、酒米は兵庫県産山田錦、55%精米、静岡県

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4

椎茸の茶碗蒸し

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4

陸奥男山超辛純米、酒米は青森県産まっしぐら、55%精米、青森県

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4

鯛

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4

ひらめ

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4

天寳一超辛純米千本錦、酒米は千本錦、60%精米、広島県

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4

烏賊

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4

ヅケ

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4

中トロ

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4

山の壽純米吟醸山田錦辛口、酒米は山田錦、55%精米、福岡県

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4

コハダ

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3

鰯

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3

熱燗は常山純米辛口超、酒米は五百万石、50%精米、福井県

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3

ミル貝

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3

赤貝

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3

ヤイトガツオ

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3

車海老、シラサエビだったかな

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3

海老

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3

穴子

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3

ネギトロ巻き

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3

いなり寿司

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3

玉子焼き

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2023/03訪問11回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

３月の鮨縁さん

土曜日(3月11日)の夜は４カ月ぶりの鮨縁さん
今回もOMAKASEで予約しました。
18時に開店、一斉スタートです。

最初のドリンクはいつものように芋焼酎のソーダ割り
あとは冷酒をおまかせで、グラスでいろいろ。

まず貝の温かい出汁で胃を温めスタートです。

タコの塩茹では下津井のタコ

冷酒は天寳一純米こいおまち華風車、冷酒はグラスで
酒米はこいおまち、55%精米、広島県

あこう、新物のワカメ

握りを１貫、虫明のカキ

太刀魚の塩焼き、ハーブサラダ

冷酒は多賀治朝日米、岡山県

べらた、岡山でのれそれのこと

鰹のシーチキン

冷酒は大典白菊雄町純米生酒限定品
酒米は岡山県産雄町、70%精米、岡山県

ホタルイカのご飯、おかわり

百合根の茶碗蒸し

冷酒は十八盛panda no kimochi 無濾過生原酒
酒米は岡山県産朝日米、50%精米、岡山県

鮨は
真鯛

冷酒は陸奥男山超辛純米
酒米は青森県産むつほまれ、65%精米、青森県

白甘鯛

ベイカ（米烏賊）

中トロ

コハダ

冷酒は大正の鶴特別純米無濾過生原酒
酒米は岡山県産朝日米、60%精米、岡山県

春子

赤貝

熱燗は惣誉生酛仕込純米吟醸、熱燗は１合
酒米は兵庫県特A地区山田錦、55%精米、栃木県

ムラサキウニ、由良

大造（おおぞう）海老

黄ニラのみそ汁

冷酒は燦然山廃純米雄町生原酒
酒米は岡山県産雄町、65%精米、岡山県

穴子

手巻き寿司、マグロ

お稲荷さん

玉子焼き

今宵も飲みすぎたようです。
ごちそうさまでした。

5

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5

鮨縁さん内観、カウンター席

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6

今日の鮨ネタ

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6

貝の温かい出汁

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4

蛸の塩茹で、下津井の蛸

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4

天寳一純米こいおまち華風車、酒米はこいおまち、55%精米、広島県

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4

にぎりを１貫、虫明のカキ

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4

太刀魚にハーブサラダ

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4

ハーブサラダの中に太刀魚塩焼き

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4

岡山ではべらたというらしい、のれそれ

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4

鰹でシーチキン

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4

大典白菊雄町純米生酒限定品、酒米は岡山県産雄町、70%精米、岡山県

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4

ホタルイカのご飯、おかわりしやした

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4

百合根の茶碗蒸し

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4

十八盛panda no kimochi 無濾過生原酒、酒米は岡山県産朝日米、50%精米、岡山県

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4

真鯛

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4

陸奥男山超辛純米、酒米は青森県産むつほまれ、65%精米、青森県

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4

白甘鯛

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4

べいか（米烏賊）

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4

べいか（米烏賊）だったかな

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4

中トロ

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4

冷酒は大正の鶴特別純米無濾過生原酒、酒米は岡山県産朝日米、60%精米、岡山県

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4

コハダ

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4

春子

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4

赤貝

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4

惣誉生酛仕込純米吟醸、酒米は兵庫県特A地区山田錦、55%精米、栃木県

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4

ムラサキウニ、淡路島由良

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4

大造（おおぞう）海老

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4

黄ニラのみそ汁

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4

燦然純米山廃仕込み雄町生原酒、酒米は岡山県産雄町、65%精米、岡山県

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4

穴子

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4

手巻き寿司マグロ

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4

いなり寿司

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4

玉子焼き

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2022/11訪問10回目

4.6

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥30,000～￥39,9991人

久しぶりの鮨縁さん

金曜日（11月11日）の夜は鮨縁さんにお伺いしました。
前回から3年半以上空いてしまいました。
その間にますます予約困難店になり、半分あきらめて
いたのですが、OMAKASEで予約できるようになり、
ようやく訪問できました。
お久しぶりです。佐藤大将は貫禄が増してますね。

8席で1回転、当然満席、18時からの一斉スタートです。
最初のドリンクいつものように芋焼酎のソーダ割り、
後は冷酒をおまかせ、グラスでいただきました。

天然虎ふぐのおろし和え

冷酒は醸し人九平次SAUVAGE、荒々しいぐらい
酒米は岡山県赤磐産雄町、50%精米、愛知県

カキのオイル漬け、まだ小粒だが濃厚な旨味と香り

皮目を炙ったシマアジと香草サラダ、懐かしい組合せ

冷酒はGOZENSHU９、純米大吟醸
酒米は岡山県産雄町、50%精米、岡山県
御前酒の酒米はは県内産のみ

にぎりを１貫、藁で燻した鰆に胡椒、岡山は鰆

焼き物は大きなメヒカリ、愛知県

青鰻の出汁茶漬け、海鰻は皮がパリパリ、身はふっくら

冷酒は石鎚純米吟醸朝日米55、
酒米は岡山県産朝日米、55%精米、愛媛県

セコガニのまぜご飯

冷酒は陸奥男山超辛純米、
酒米は青森県産むつほまれ、65%精米、青森県

椎茸の茶碗蒸し

冷酒は天寳一超辛純米千本錦、
酒米は千本錦、60%精米、広島県

ここから寿司、
第１回シャリサミットで講師を勤められただけあり、
シャリは美味しく、ネタとの相性もいです。

鯛

ハリイカ

鰤

コハダ

冷酒は御前酒1859雄町菩提酛、
酒米は岡山県産雄町、65%精米、岡山県

ヅケ

中トロ

赤貝

冷酒は黒龍しずく、
酒米は兵庫県産山田錦、35%精米、福井県

鯖

ウニ手巻き寿司

イクラ軍艦巻き

海老はしらさ海老か？

お椀

穴子

熱燗は春心生酛純米、
酒米は五百万石、80%精米、石川県、
冷酒はグラスだったが熱燗は１合でお願いした。
お猪口は選べます。これが止めを刺しました。

トロ手巻き寿司

いなり寿司

玉子焼き

地元岡山を主に瀬戸内の魚や岡山の御酒を使い、
県外のお酒も岡山県産の雄町や朝日米を使った御酒が
中心ですね。
大将やスタッフの対応もよろしく、リラックスして
楽しめました。最後は記憶にありませんが。
あちこちふらふらせずにお伺いすべきでした。
ごちそうさまでした。

4

岡山駅から10分ほどでしょうか

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3

懐かしい、久しぶりだから

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3

カウンター8席で1回転なので予約困難

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5

天然虎ふぐのおろし和え

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4

カキのオイル漬け、まだ小粒ですが味は濃厚

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3

香草に和風のドレッシング、下には

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3

皮目を炙ったシマアジ、季節により魚は変わるようですが縁さんの定番かな

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3

藁で燻した鰆を1貫、胡椒を振って、岡山と言えば鰆

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3

メヒカリ、大きなメヒカリは瀬戸内ではなく愛知県産

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3

青うなぎの出汁茶漬け、海鰻は皮がパリパリして身はふっくら

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3

セコガニの混ぜご飯

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3

椎茸の茶碗蒸し

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3

鯛

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3

ハリイカ

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3

鰤

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3

コハダ

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3

ヅケ

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3

中トロ

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3

赤貝

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3

鯖

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3

ウニの手巻き寿司

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3

イクラ軍艦巻き

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3

シラサエビだったかな

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3

穴子

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3

トロ手巻きだったかな

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3

いなり寿司

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3

玉子焼き

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3

醸し人九平次 SAUVAGE、酒米は岡山県赤磐産雄町、50%精米、愛知県、冷酒はグラスでお願いしました

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3

GOZENSHU９、純米大吟醸、酒米は岡山県産雄町、50%精米

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3

石鎚純米吟醸朝日米55、酒米は岡山県産朝日米、55%精米

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3

陸奥男山超辛純米、青森県産米むつほまれ、65%精米

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3

天寳一超辛純米千本錦、酒米は千本錦、60%精米、広島県

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3

御前酒1859雄町菩提酛、酒米は岡山県産雄町、65%精米、岡山県

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3

黒龍しずく、酒米は兵庫県産山田錦、35%精米、福井県

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3

熱燗は1合でお願いしたのでお猪口を選びます

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3

熱燗は春心生酛純米、酒米は五百万石、80%精米、石川県

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2019/02訪問9回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

１月の鮨縁さん

岡山に現れました。
１月晦日の鮨縁さんです。

まず冷酒は愛媛県の石鎚純米吟醸
先付けは鯛の骨の出汁の潮汁で具はネギだけ。
寒い日だったので、熱々で身体が温まります。

冷酒は青森県の陸奥八仙純米生原酒ISARIBI。
鱈の白子ポン酢は薬味にパセリの芽とのこと。

次は最近の縁さんでの流行りの魚と香草サラダ
今日は鯛の湯引きと香草だった。

煮タコが出て
冷酒は山口県の貴純米
下津井のたいら貝の炙りを串に刺して。
箸休めのわさびの新芽醤油漬けはピリッと辛く
良い箸休めになりますね。

冷酒は岡山県大典白菊純米の酒米は造酒錦
（みきにしき）で山田錦から派生した幻の酒米
おつまみはウニご飯です。ねっとりと美味しい。

煮鮑の次にお寿司を１貫、鰆の藁燻しに塩胡椒
これも最近の定番かな。

冷酒は広島県の亀齢
焼き物は北海道鵜川のワカサギだった。
鰤のハム、おつまみの最後は海苔の茶碗蒸
次はお寿司です。

熱燗は滋賀県の不老泉山廃純米吟醸無濾過生原酒
で酒米は備前雄町だ。縁さんでは初めての酒です
が備前雄町つながりですね。

お寿司は鰆、サヨリ、烏賊、ヅケ、トロです。
熱燗は京都府の玉川無濾過生原酒で濃厚です。

寿司はコハダ、赤貝、牡蠣、熱燗はなにだったか
忘れました。
寿司は煮蛤、車海老、金目鯛です。
熱燗は何だったかな、忘れました。
飲み過ぎですね。

味噌汁と穴子、手巻き寿司はネギトロかな。
ごちそうさまでした。
どこにも寄り道せずホテルに戻ったようです。

1

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1

愛媛県の石鎚純米

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1

潮汁

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0

青森県の陸奥八仙純米生原酒ISARIBI

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1

鱈白子ポン酢、パセリの芽

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1

鯛の湯引きに香草

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1

煮蛸

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1

山口県の貴純米

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1

下津井のたいら貝串焼き

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1

わさびの新芽醤油漬け

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0

岡山県の大典白菊純米、酒米造酒錦

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1

ウニご飯

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1

蒸し鮑

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1

鰆の藁燻しに塩胡椒

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1

北海道鵜川のワカサギ

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1

鰤のハム

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1

岡山県の大正の鶴純米無濾過生原酒、酒米は朝日米

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1

海苔の茶碗蒸し

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1

滋賀県の不老泉山廃純米吟醸無濾過生原酒、酒米は備前雄町

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1

鰆

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1

サヨリ

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1

烏賊

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1

ヅケ

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1

京都府の玉川無濾過生原酒

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1

トロ

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1

コハダ

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1

赤貝

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1

カキ

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1

煮蛤

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1

車海老

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1

金目鯛

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1

味噌汁

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1

鰤？

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1

穴子

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1

ネギトロ？

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2018/12訪問8回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

１２月の縁さん

岡山に現れました。
縁さんにお伺いしました。
平日ですが今夜も満席です。

冷酒は山口県の貴純米。
まず熱い蛤の出汁でお腹を温めます。胃と肝に
良さそうですね。

おつまみは鯨のベーコン、
天然縞鯵のたたき、ハーブは塩とお酢かな、
軽く味がつけられています。美味しいです。
迷い鰹は日本海で獲れた鰹とのこと。冷たい
日本海で身が締まり旨みが凝縮されています。

冷酒は岡山県真庭市の大正の鶴ライジング６０。
ウニご飯はねっとりとしてわさびがアクセント、
はたはたの醤油干し、ナマコ酢て御酒が進む。

冷酒は岡山県倉敷市の多賀治純米無濾過。
ここで鰆のにぎりを１貫、塩と胡椒で。
青鰻の白焼きは脂がのってとても美味ですね。

冷酒は滋賀県高島市の不老泉純米吟醸無濾過
備前雄町だった。縁さんでは初めてです。
備前雄町を使っているからでしょうか。
牡蠣のすり流しは牡蠣のエキスが凝縮している。
ノドグロのシーチキンはオイル漬けですね。
熱々の海苔の茶碗蒸しでおつまみは終わりです。

熱燗は愛媛県西条市の石鎚純米備前雄町。
熟成しているので少し古酒香があります。
お寿司は鯛、サヨリ、ハリイカ、トロ、ミル貝

熱燗は岡山県高梁市の大典白菊純米雄町。
お寿司は牡蠣のオイル漬け、煮蛤、さいまき、
ママカリ、手巻き寿司は〆鯖です。
味噌汁で一息つきました。

熱燗は京都府京丹後市の玉川無濾過純米。
濃厚な御酒です。
お寿司は鰆かな、鰤かな。最後は穴子だった。
手巻き寿司は鮪で巻き物はトロタクだったかな。
〆は玉子焼きです。

ごちそうさまでした。

2

外観

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2

蛤の出汁スープ

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2

山口県の貴

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2

鯨のベーコン

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1

縞鯵たたき、ハーブ

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1

迷い鰹

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1

岡山県真庭市の大正の鶴ライジング６０

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1

ウニご飯

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1

ナマコ

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1

岡山県倉敷市の多賀治純米無濾過

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1

鰆のにぎり、塩胡椒

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1

青鰻

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1

滋賀県高島市の不老泉純米吟醸無濾過備前雄町

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1

カキのすり流し

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1

ノドグロのオイル漬け

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1

海苔の茶碗蒸し

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1

愛媛県西条市の石鎚純米備前雄町は熱燗で

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1

熱燗は愛媛県西条市の石鎚純米備前雄町

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1

鯛

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1

サヨリ

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1

ハリイカ

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1

トロ

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1

ミル貝

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1

熱燗は岡山県高梁市の大典白菊純米雄町

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1

岡山県高梁市の大典白菊純米雄町

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1

カキ

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1

煮蛤

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1

さいまき

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1

ママカリ

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1

〆鯖

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1

熱燗は京都府京丹後市の玉川無濾過純米

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1

京都府京丹後市の玉川無濾過純米

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1

味噌汁

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1

鰆かな

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1

鰤かな

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1

穴子

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1

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1

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1

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2018/10訪問7回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

岡山に現れました。
鮨縁さんにお伺いしました。3月ぶりです。

さて冷酒は愛媛県の石鎚純米吟醸。
おつまみは瀬戸内の牡蠣オイル漬け。
まだ粒は小さいが美味しい。

天然縞鯵のたたき、ハーブ添え。
最近の定番です。ハーブに塩を振って。

冷酒②は岡山県倉敷市児島の多賀治無濾過原酒
2018BY。
蝦蛄のスープで胃を温めて、瀬戸内の赤ウニは
シーズン最後だろうとのこと。
ウニご飯のウニは北海道とのこと。
蒸し鮑の肝和え。鮑は瀬戸内とのこと。

冷酒③は多賀治の純米大吟醸、酒米は岡山県の
朝日米を使っている。
青鰻（海鰻）の白焼きは脂がのってとても
美味しかった。
酒肴はあん肝と鰯のつみれで御酒が進みます。

冷酒④は岡山県高梁市の大典白菊きもと濁り。
濁り酒としてはすっきりしている。
海苔の茶碗蒸しは熱々だ。
冷酒⑤は石川県能登の遊穂を少なめで。
茶碗蒸しが出るとおつまみは終わり寿司です。

寿司はまず鰆、これから美味しくなる季節です。
次はイサキだ。
御酒は熱燗にしました。
岡山県真庭市、御前酒の辻本店の炭屋彌兵衛純米
をぬる燗でいただいた。５勺とのこと。

寿司はサヨリ、針烏賊。
熱燗は岡山県高梁市の大典白菊を１合。

寿司はコハダ、車海老、イクラの玉子かけご飯、
寿司は縞鯵、戻り鰹、
わさびのお吸い物はわさびの香りとぴりっとした
味でホットします。

お寿司は鰤です。
熱燗は京都府京丹後市の玉川無濾過生原酒2017BY
強いお酒ですね。

寿司は穴子、手巻き寿司はネギトロ巻き、
巻き寿司はトロタクかな。
最後は玉子焼きで満腹になりました。

ごちそうさまでした。次は12月。

1

外観

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1

素敵なエントランス

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2

瀬戸内の牡蠣オイル漬け

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1

天然縞鯵のたたきにハーブ

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0

縞鯵のたたき、ハーブにお塩を振って

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0

蝦蛄のスープ

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0

瀬戸内の赤ウニ、シーズン最後です

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0

ウニご飯、ウニは北海道のバフンウニかな

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0

瀬戸内の鮑、蒸し鮑の肝和え

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0

青鰻（海鰻）

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0

あん肝と鰯のつみれ

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0

海苔の茶碗蒸し

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0

鰆

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0

イサキ

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0

サヨリ

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0

針烏賊

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0

ヅケ

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0

トロ

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0

コハダ

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0

車海老

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0

イクラの玉子かけご飯

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0

縞鯵

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0

戻り鰹

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0

お吸い物

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0

わさびのお吸い物

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0

鰤

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0

穴子

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0

ネギトロ巻きかな

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0

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0

玉子焼き

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0

最初の冷酒は愛媛県の石鎚純米吟醸

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0

冷酒②は岡山県倉敷児島の多賀治無濾過原酒2017ＢＹ

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0

冷酒③は多賀治の純米大吟醸2017ＢＹ、岡山朝日米使用

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0

冷酒③は多賀治の純米大吟醸岡山朝日米使用

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0

冷酒④は岡山県高梁市の大典白菊きもと濁り

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0

冷酒⑤は石川県能登の遊穂

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0

熱燗は、岡山県真庭市、御前酒の辻本店の炭屋彌兵衛

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0

熱燗は、岡山県真庭市、御前酒の辻本店の炭屋彌兵衛をぬる燗で５勺

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0

熱燗は岡山県高梁市の大典白菊28ＢＹ

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0

岡山県高梁市の大典白菊28ＢＹを１合

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0

熱燗は京都府京丹後市の玉川無濾過生原酒2017BYを１合

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2018/07訪問6回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

岡山に現れました。

久しぶりに縁さんで、たらふく御酒とお寿司を
堪能しました。

しんどかったがドリンクは冷酒にしよう。
①愛媛県の石鎚です。
先付けは鰈ともずく酢、枝豆をあしらって。
鰈は脂が乗ってとても美味しい、
和歌山の縞鯵の腹身をたたきにして、塩と醤油
で味付けした香草とともに。縞鯵も脂が乗って
美味しい。香草が良いアクセントです。

②広島県の天寳一夏酒です。
青森県の紫ウニの手巻き寿司。
酒肴は穴子の干物を炙って。
焼きママカリの酢漬けは骨まで食べられます。
酸っぱいママカリが美味しかった。
焼き物はとても脂が乗っためひかり。

③岡山県の多賀治純米大吟醸。酒米は岡山県の
朝日ですね。
蒸し鮑と鮑の肝ご飯。磯の香りがたまりません。
和風のリゾットですね。
青鰻の白焼き、海鰻ですね。
酒肴は鰯のミンチ、御酒が進みます。

④富山県の立山純米生貯蔵酒。
海苔の茶碗蒸しで酒肴は終わりお寿司です。

大将がネタを切り分けます。
最初は鯛、この季節では良い鯛とのこと。

⑤岡山県の三冠です。
昆布〆の鱚。
和歌山の縞鯵はたたきと同じ縞鯵ですが
身は背身とのこと。
アオリイカは固いので削いで寿司ネタに。
ヅケ。

熱燗は静岡県の白穏正宗です。
中トロ、コハダ、愛媛今治の赤ウニは小皿に
乗せて。

熱燗は石川県能登の遊穂です。
渡りカニ、車海老、宮津の鳥貝。
蜆の味噌汁、蜆は吉井川産とのこと。
金目鯛

熱燗は③岡山県の大典白菊、１合です。
大典白菊は熱目の燗が美味しい。
27ＢＹなのに古酒みたい。

お寿司は鱒の介、穴子、
鮪の手巻き寿司で一通りです。
最後は玉子焼き

ごちそうさまでした。

4

縁さん外観

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4

美しい、ワクワクするエントランス

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4

愛媛県の石鎚

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4

鰈ともずく酢

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2

縞鯵のたたき、塩と醤油で味付けした香草

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2

広島県の天寳一夏酒

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2

ウニの手巻き寿司

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2

穴子の干し物を炙って

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2

焼きママカリの酢漬け

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2

めひかり

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2

岡山県の多賀治

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2

蒸し鮑と鮑の肝ご飯

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2

海鰻の白焼き

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2

鰯のミンチ

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2

富山県の立山

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2

海苔の茶碗蒸し

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2

最初は鯛

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2

岡山県の三冠

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2

昆布〆の鱚

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2

縞鯵

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2

アオリイカ

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1

ヅケ

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1

熱燗は静岡県の白穏正宗

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2

中トロ

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2

コハダ

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2

愛媛今治の赤ウニ

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2

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2

渡りカニ

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2

車海老

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2

宮津の赤貝

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2

蜆の味噌汁、吉井川の蜆

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2

金目鯛

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2

熱燗は大典白菊

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2

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2

鱒の介

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2

穴子

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2

鮪の手巻き寿司

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2

玉子焼き

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2018/02訪問5回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

岡山に現れました。
鮨縁さんで美味しい肴とお寿司を満喫しました。

まず、浅口市寄島のあさりのスープで胃を温め、
塩だけのあっさりした煮蛸は下津井の蛸です。

太刀魚の塩焼きにワサビの新芽漬け、
まさかイカナゴと疑えば稚鮎の釜揚げでした。

鰆のにぎりが１貫、薬味は塩・コショウで、
洋風の趣が。
たいら貝オイル煮はハムの燻製みたいです。

焼き物はめひかり、ウニご飯、牡蠣のおつまみ、
鰤のハムで御酒が進み過ぎます。
海苔の茶碗蒸しでお寿司となりました。

寿司は鯛、鰆、アラとはり烏賊、
中トロとコハダ、ミル貝、赤貝、
鯖、しらさ海老、牡蠣、味噌汁、
鰹、金目鯛、忘れた、穴子、
手巻き寿司はネギトロかな、
玉子焼きで一通りです

冷酒は
岐阜県の小左衛門立春しぼり
岡山県倉敷市児島の多賀治純米大吟醸朝日
岡山県倉敷市児島の多賀治山廃純米雄町
岐阜県の小左衛門純米吟醸
岡山県高梁市の大典白菊純米おりがらみ
鳥取県の鷹勇純米強力
広島県の天寳一純米千本錦
冷酒はグラスですから量はありません。

熱燗は
岐阜県の小左衛門備前雄町
小左衛門備前雄町
岡山県の大典白菊２７ＢＹ

ごちそうさまでした。
いささか酩酊してしまいましたが、バー、
寄ろうとお店をあとにしました。

2

鮨縁さん外観

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2

寄島のあさりのエキス

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4

下津井の蛸

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3

太刀魚、ワサビの新芽

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3

稚鮎

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4

鰆のにぎりに塩コショウ

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4

たいら貝オイル煮

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3

メヒカリ

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3

ウニご飯

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3

海苔の茶碗蒸し

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4

鯛

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4

鰆

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4

アラ

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4

はり烏賊

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4

中トロ

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4

コハダ

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3

ミル貝

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3

赤貝

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4

鯖

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4

しらさ海老

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4

牡蠣

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4

鰹

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4

金目鯛

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4

穴子

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4

手巻き寿司、ネギトロだったかな

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4

玉子焼き

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2017/09訪問4回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥20,000～￥29,9991人

岡山に現れました。

縁さんで美味しいおつまみと御酒、お寿司をいただきました。

冷酒は広島県の天寶一、お造りはアラをわさびとアラの肝でいただきました。

冷酒は静岡県の開運、蛸、ママカリ、イクラご飯、
冷酒は岡山県の多賀治、メヒカリ、蒸し物に香草、

冷酒は岡山県の大典白菊にごり酒、蒸し鮑に鮑の肝ご飯、
冷酒は兵庫県の奥播磨深山齋月、吉井川の青鰻、
冷酒は岡山県の宙狐、海苔の茶碗蒸し

熱燗は大典白菊、お寿司は鯛、白甘鯛、カンパチ、烏賊、ヅケ、
熱燗は奥播磨の白影泉19ＢＹ、熱めの燗でいただきました。こくのあるお酒ですね。

鯖、毛蟹、車海老、淡路島由良のウニご飯、ウニは海山ブランドとのこと。洲本市にある海山というお店の大将のお父様が腕利きの素潜り漁師です。

熱燗は広島県の竹鶴秘傳、とろりと美味しい。

この辺りから覚えていません。
手巻き寿司はネギトロかな、ピンぼけでした。
太巻きは何だろう。
最後に玉子焼きをいただきました。

次回の予約をしようとしましたが、週末は取りにくいようです。平日にお伺いしましょう。

ごちそうさまでした。

1

縁さん外観

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1

素敵なエントランス

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1

広島県福山市の天寶一

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3

お造りはアラ、わさびとアラの肝

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1

静岡県掛川市の開運

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2

蛸、真子まぶし

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2

ママカリ

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2

イクラご飯

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1

岡山県倉敷市の多賀治

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2

よく肥えたメヒカリ

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2

蒸し物はカンパチだったかな。香草とともに。

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1

岡山県高梁市の大典白菊にごり酒

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2

蒸し鮑と鮑の肝ご飯

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1

兵庫県姫路市の奥播磨深山齋月

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2

吉井川の青鰻

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1

岡山県美作市の宙狐

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1

熱燗は大典白菊

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2

鯛

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2

白甘鯛

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2

カンパチ

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2

烏賊

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2

ヅケ

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1

奥播磨の白影泉19ＢＹ

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2

コハダ

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2

鯖

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2

毛蟹

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2

車海老

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1

広島県竹原市の竹鶴秘傳

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2

淡路島由良のウニご飯

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2

由良のウニは海山ブランドとのこと。洲本市のお店ですね。海山の大将のお父様が由良の腕利きの素潜り漁師です。

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2

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1

味噌汁

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2

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1

穴子

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1

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1

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2017/07訪問3回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

岡山に現れました。
夕食は縁さんにお伺いしました。かれこれ１５回目でしょうか。
６月はお店の改修のためお休みされていました。
７月から再開されましたが、１８時からの１回転となりましたので予約が取りにくくなるでしょう。

お酒をたくさんいただき酩酊してしまいました。
いつものことですがもうしわけありません。

冷酒は愛知県の醸し人九平次赤磐雄町、岡山県の大典白菊きもと濁り、岡山県の多賀治、富山県の勝駒、岡山県の三冠、静岡県の開運、宮城県の日高見弥助です。

熱燗は広島県の竹鶴秘傳と兵庫県の白影泉１９ＢＹです。どちらも古酒で美味しかった。

つまみは白甘鯛、１０日ほど寝かせたとか。蛸柔らか煮、鯵ののり巻きだったかな。ウニを２種類、小浜のウニはそのまま、天草のウニは手巻き寿司で、鰯のつみれで御酒が進みます。ヨコワの薬味はモロミ味噌とわさびだったかな。鰹の醤油糟のヅケ、蒸し鮑と鮑の肝ご飯も御酒が進みます。たしか吉井川の青鰻、海苔の茶碗蒸しでお寿司です。

鯛と鱚の昆布〆、縞鯵あたりは覚えていますが。
写真もすべてではありません。すみません。

２１時頃退散しておりました。岡山中華ソバを食べようとしましたが待っているお客さんがいましたのでホテルに戻りました。よかった。よかった。

2

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2

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3

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3

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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行った2017/01訪問2回目

2015/11訪問1回目

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

口コミが参考になったらフォローしよう

rtake57

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

rtake57さんの他のお店の口コミ

プリンスオブザフルーツ（薬院大通、薬院、桜坂 / フルーツパーラー、カフェ）

太陽のタマゴと茂木枇杷をいただきました

4.3

訪問： 2024/04
一輩子吉華（博多、西鉄平尾、渡辺通 / 中華料理）

麻婆豆腐をいただきました

3.5

訪問： 2024/04
匠そば（仲御徒町、御徒町、上野御徒町 / そば）

朝食は仲御徒町のお蕎麦屋で

3.3

訪問： 2024/04
ラジャ（参宮橋、初台、南新宿 / インド料理、インドカレー、カフェ）

ランチは参宮橋でカリー、美味しい‼️

4.1

訪問： 2024/04
築地青空三代目（二重橋前、有楽町、日比谷 / 寿司、海鮮、日本料理）

皇居前で江戸前

4.0

訪問： 2024/04
てんぷら拓（飯田橋、牛込神楽坂、神楽坂 / 天ぷら）

神楽坂で天ぷら

4.0

訪問： 2024/04

rtake57さんの口コミ一覧（1260件）を見る

口コミを投稿する

この店舗の関係者の方へ

ユーザーから投稿された口コミに対して、お店側からお礼や情報追加などの返信を行ってみませんか？

口コミに返信を行うには？

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	鮨　縁（エン）
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店寿司百名店 2022 選出店食べログ寿司 WEST 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 WEST 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	086-232-8168
予約可否	予約可
住所	岡山県岡山市北区平和町3-11 つるべマンション 1F 大きな地図を見る周辺のお店を探す
交通手段	JR岡山駅から東へ徒歩15分西川緑道公園駅から190m
営業時間	■ 営業時間 18時より一斉スタート ■ 定休日月曜日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥20,000～￥29,999 ￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード不可電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料はありませんが、5千円～7千円値上げされていますのでご理解下さい。

席・設備

席数	8席（カウンター8席）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり
料理	魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすい｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
備考	7月リニューアルオープンより、2回転制から1回転制になりました。また、料金設定が5千円～7千円上がっていますのでご留意下さい。
初投稿者	黒べえ（1）
最近の編集者	NoName44（785） ... 店舗情報（'24/04/25 15:57）酒呑みニート（194） ... 店舗情報（'22/12/03 18:48）編集履歴を詳しく見る