食べログにはお得なクーポンが盛りだくさん！

奈良・西大寺周辺 × 寿司でクーポンのあるお店を探す

この口コミは、ydentalさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ydental 口コミ357件フォロワー193人

4.3

￥10,000～￥14,9991人

料理・味4.5
サービス4.5
雰囲気4.5
CP4.0
酒・ドリンク-

－1人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

2020/09訪問5回目

4.3

料理・味4.5
サービス4.5
雰囲気4.5
CP4.0
酒・ドリンク-

￥10,000～￥14,9991人

秋の深まりの中で、ここのお鮨は最高です

暑い日は過ぎ、日々秋の深まりを感じる、この頃です。
自宅近くにこちらのゆう座さんがあるのは、ありがたいことで、おかげで祇園・北新地に通う回数も減りました。
いつもお任せでいただいていますけど、正直飽きないですね。
昨年終わりごろから、体調を崩され、今年の春先まで、休業されていましたけど、再開してからなかなか予約が取りづらいくらいに忙しいようです。
知り合いとか連れてきても、ほとんど文句も言われなく、どちらかというとまた連れてくるような催促のお誘いが多いです。
また利用させていただきます。

3

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3

すじこ

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3

ひらめ

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3

たいらぎ貝の焼き物

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1

シマアジの焼き物

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2

キス

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2

鯛のコブ〆

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2

中トロ

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2

イカ

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2

鯵

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2

イワシ

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2

クルマエビ

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2

ウニ

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2

赤身マグロ

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2

煮ハマグリ

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2

穴子

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2

椀物

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2

かんぴょう巻き

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2018/06訪問4回目

4.3

料理・味4.5
サービス4.5
雰囲気4.5
CP4.0
酒・ドリンク-

￥15,000～￥19,9991人

初夏の一夜を堪能させてもらった、ゆう座

個人事業者として従業員慰労にこちらのお店を利用させていただきました。
今回ニコラ・フィアット(ブルーラベル)を持ち込ませての会食となりました。
１．先付：ちあゆ
２．お造り：あこう(写真撮り忘れ)
３．たいらぎ貝
４．とり貝(塩でもしょうゆでも美味しいかったです)
５．鰯の和え物(香味野菜と和えた一品)
６．昆布締めの鯛のにぎり
７．トロのにぎり
８．太刀魚の焼き物
９．イカのにぎり(塩で)
１０．シマアジのにぎり
１１．エビのにぎり(水槽に泳いでいたエビを茹でて、殻を破って、にぎりにしてもらいました)
１２．ウニのにぎり(塩で)
１３．鯛の焚物
１４．マグロ赤身のにぎり(写真撮り忘れ)
１５．炙りトロのにぎり
１６．煮アワビ
１７．アナゴのにぎり(塩とあまだれ)
１８．かんぴょう巻き
関西の今の時期なら、水ナス、美味しいですね。
また利用します。

3

ニコラ・フィアット　ブルーラベル

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3

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3

ちあゆ

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3

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2

とり貝

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2

いわしの和え物

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2

鯛のにぎり

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2

トロのにぎり

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2

太刀魚の焼き物

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2

烏賊のにぎり

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2

シマアジのにぎり

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2

エビのにぎり

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2

ウニのにぎり

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2

鯛の焚物

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2

炙りトロのにぎり

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2

煮アワビ

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2

アナゴのにぎり

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2

鉄火巻き

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2

水ナス

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2

かんぴょう巻き

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2017/07訪問3回目

4.3

料理・味4.5
サービス4.5
雰囲気4.5
CP4.0
酒・ドリンク-

￥10,000～￥14,9991人

近隣に位置する、お寿司屋さん

毎年のことですが、夏になると忙しくなり、今夏は諸条件が重なり、更に一層多忙を極めています。
いつもなら、暇を見つけて、美味しいものを食べに出かけるところですが、今年は少々厳しくてストレスが溜まっています。
それでも、近隣で美味しいものを食べています。
こちらのゆう座さんにはちょくちょくお出かけしています。
銀座久兵衛帝国ホテル大阪店で10年間修業されただけあって、常連客の扱いには慣れているようです。
また伺いたいものです。

4

こちのお造り

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4

烏賊みみの沖漬

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4

マナカツオの味噌漬

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4

あこうの握り

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3

トロの握り

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3

イカの握り

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3

鯵の握り

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3

イワシの握り

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2

鯖の握り

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2

クルマエビの握り

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2

雲丹の握り

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2

炙りトロの握り

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2

煮タコの酢の物

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2

たいらき貝の握り

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2

糠漬けのきゅうりと青のりの味噌汁

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2017/01訪問2回目

4.3

料理・味4.5
サービス4.5
雰囲気4.5
CP4.0
酒・ドリンク-

￥10,000～￥14,9991人

新年明けて、ゆう座でお食事

今の時期はどこへ行っても、まだ新年の香りを出しています。
先日ゆう座さんでお食事した時も、最初の先付は新年らしく黒豆の煮物や数の子など新年らしいものでした。
この日もいつものようにお任せで握ってもらいました。
内容は写真の通りです。
特に冬の大根が甘くて美味しい。
美味しいものをたらふく食べて幸せ気分。

帰りのタクシーを待っている間、時間があったので、イカのげそと軟骨を塩焼きで焼いてもらいました。
また来ましょ。

2

先付

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2

鯛の昆布〆

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2

シマアジ

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2

中トロ

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2

イワシ

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2

ブリ

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2

ブリと大根の炊き合わせ

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2

赤貝

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1

エビ

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2

カキのみぞれ煮

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2

カラスミと大根

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2

イカ

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2

サバ

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2

アナゴ

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2

赤貝のヒモキュウ巻

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2

イカのげそと軟骨の塩焼き

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2016/03訪問1回目

4.5

料理・味4.6
サービス4.7
雰囲気4.5
CP4.0
酒・ドリンク-

￥20,000～￥29,9991人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

美味しい鮨を食べたくなったら

平成２８年３月再訪
いつもはお寿司中心メニューが登場してきますが、この日は鯛の荒炊を食べたくて、鯛の荒炊きは事前予約が必要だそうで３日前に予約。
至福の時間を過ごさせてもらいました。

平成２５年６月
最近、美味しい鮨に心惹かれます。
そんなことを思うようになったのは、ゆう座さんに行ってからのことです。
ネタもいいし、それを生かす技も備えたお店だと思います。
カウンターだけのお店で、非干渉なところがありがたいです。
愛想が悪そうな印象があるかもしれませんが、私にとってはそんな環境がありがたいです。

ネタは当然ながら、季節によって変わってきます。
肝しょうゆは、当日作ったもので、数に限りがあるので、限定的にお客さんに出されるようです。
この肝しょうゆは大変美味な味です。
お試しいただければ幸いです。

0

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1

もずく

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1

鯛

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1

鯖とサヨリ

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1

しまあじ

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1

トロ

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1

いか

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1

かつお

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1

うに

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1

とろのあぶり

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1

づけまぐろ

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1

にはまぐり

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1

さば

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1

あなご

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1

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1

白魚

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1

鯛のお造り

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1

ショウガ醤油風味のとり貝

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1

カツオのユッケ風

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1

鯛の荒炊

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1

ヒラメ

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1

エンガワ

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1

いくらとウニのどんぶり

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1

アジ

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1

エビ

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1

トロ

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1

かんぴょう巻

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口コミが参考になったらフォローしよう

ydental

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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祇園おかだ（祇園四条、京都河原町、三条京阪 / 日本料理）

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4.1

訪問： 2024/04
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3.3

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和要素も感じる、モダンフランス料理

4.1

訪問： 2024/04
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移転後の、四季の鮨　蔵人

4.1

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2.8

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ydentalさんの口コミ一覧（357件）を見る

口コミを投稿する

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	掲載保留ゆう座このお店は休業期間が未確定、移転・閉店の事実確認が出来ないなど、店舗の運営状況の確認が出来ておらず、掲載保留しております。店舗の掲載情報に関して
ジャンル	寿司
住所	奈良県奈良市右京3-2-5 大きな地図を見る周辺のお店を探す
交通手段	高の原駅から869m
営業時間	■営業時間 12:00〜13:30 17:30～22:00 ■定休日水曜営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥4,000～￥4,999
予算（口コミ集計）	￥10,000～￥14,999 ￥3,000～￥3,999 利用金額分布を見る
支払い方法	カード可（VISA、JCB、AMEX、Master、Diners）