Name: どやさこやさ
Address: 諏訪栄町5-3, 四日市市, 三重県, 5100086, JP
Telephone: 059-351-5600
Price range: ￥4,000～￥4,999
Rating: 3.09

食べログにはお得なクーポンが盛りだくさん！

四日市 × 居酒屋 でクーポンのあるお店を探す

この口コミは、茶黒虎目さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

茶黒虎目口コミ35件フォロワー135人

4.0

￥5,000～￥5,9991人

料理・味4.0
サービス4.0
雰囲気4.0
CP4.0
酒・ドリンク4.1

－1人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

2018/05訪問4回目

4.0

料理・味4.0
サービス4.0
雰囲気4.0
CP4.0
酒・ドリンク4.1

￥5,000～￥5,9991人

板長の握る旨い鮭の鮨

鮨が食べたくなったので
仕事帰りにどやさこやさで
一杯やってくことにしました。
まずはイカげそと鳥貝です。
げそは生なので甘くコリコリしてます。
鳥貝も新鮮で旨いです。
続いてコハダです
ふわふわで旨いです。
続いて鯛と松川カレイです。
こちらは、あっさりしていますが
しっかり旨味もあります。
続いて私の好物穴子です。
今日はすだち塩で頂きました。
香ばしくて旨いです。
続いて板長がパーティー用の鮨を試作
していたので試食させて頂きました。
バルサミコ酢との相性も良く一口サイズで
バクバク行けます。
そしてサーモンの握りです。
こちらはサーモンでわなく鮭です。
板長おすすめの食べ方で頂きました。
口の中で鮭の旨味が広がり脂も
あっさりしていていくらとの相性抜群です。
最後は鉄火巻です。
良いマグロを使っているので旨いです。
板長今日も、ごちそうさまでした。

5

鮭の炙りいくらのせ

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3

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3

コハダ

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3

鉄火巻

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1

松川カレイと鯛

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1

穴子

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1

イカげそと鳥貝

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2018/04訪問3回目

4.1

料理・味4.1
サービス3.5
雰囲気3.8
CP4.1
酒・ドリンク4.1

￥5,000～￥5,9991人

今が旬の蛍イカ

今が旬の蛍イカを頂きました。
生姜醤油を少しつけて食べてみると
身は甘く味噌も入っているので
旨味が倍増します。(^_^)
毎年、この時期になると食べたくなります。
ごちそうさまでした。

3

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2

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2017/08訪問2回目

4.1

料理・味4.1
サービス3.5
雰囲気3.8
CP4.1
酒・ドリンク4.5

￥5,000～￥5,9991人

11

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10

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8

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7

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2

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2

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2

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2

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2

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1

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2

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2

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1

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2

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2

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2

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2017/08訪問1回目

4.1

料理・味4.1
サービス3.5
雰囲気3.8
CP4.1
酒・ドリンク4.5

￥5,000～￥5,9991人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

気軽に入れるお店です。

〔2017年8月の口コミです。〕
今日は無性に鮨が食べたくなったので
おじゃましました。
まずはねぎトロ巻です。
甘味があり旨いです。

続いて筋子の握りです。
板長が漬け込んだ筋子は旨いです。
あとは海老、金目鯛、牛トロ炙り、
鯖、イカを握ってもらいました。
ごちそうさまでした。
～～～～～～～～～～～～～～～～～～～～～～～
〔2016年10月の口コミです。〕
今日のおすすめはシシャモとキンキです。シシャモは焼きと珍しいお造りで頂きました。焼きはシシャモの旨味が口の中で広がり酒のあてには最高の一品です。お造りはキスに似た味で甘くて美味しいです。続いてキンキです。焼きで頂きました。小ぶりですがさすがキンキ旨いです。最新情報としてどやさこやさも2号店ができるそうです。
今日もごちそうさまでした。

～～～～～～～～～～～～～～～～～～～～～～～
〔2016年6月の口コミです。〕
板長が今日は鱧の押し寿司ができるよと言っていたのでお土産で持って帰りました。
家に帰って早速、鱧の押し寿司を頂きました。味は
当然、旨いです。鱧の骨切りもしっかりしてあるので口の中で骨は当たりません。お値段は少々高いですが四日市の他のお店では中々お目にかかることはありませんのでお勧めの一品です。
又、最近は松阪牛や珍しい魚も仕入れいるので毎回、おじゃまするのが楽しみです。
ごちそうさまでした。

～～～～～～～～～～～～～～～～～～～～～～～

〔2016年4月の口コミです。〕
今回は普段あまり食べる事ができない料理を頂きました。
最初に生シャコエビの造りです。生の車エビとは一
味違う甘味で美味しかったです。
次にししゃもです。ノルウェー産ではありません。
本物のししゃもは身が上品で旨みが全く違います。
あとは海ぶどうです。最近はよく食べられるように
なりましたが今回、食べた物は粒が大きく果汁が口に広がり美味しかったです。
次に復活した鶏の半身揚げです。二度揚げしているので中までしっかり火が通ってます。味付けはシンプルな塩コショウですがジューシーで美味しかったです。
ごちそうさまでした。
～～～～～～～～～～～～～～～～～～～～～～～

私は、江戸っ子寿し（旧店名）の時からこのお店に通っています。
メニューは季節やその日の仕入れによって変わります。
特に昨年から始めた串カツはお勧めで仕事帰りに串数本とハイボール一杯であれば
食べる串にもよりますが1000円前後くらいで収まるので家に帰るまでに一杯飲みたい方にはおすすめです。
私は普段、串カツをよく食べます。串カツの種類は肉・魚介類・野菜と種類が
豊富でデザート感覚でバームクーヘン、バナナ、リンゴの串なんかもあります。
カウンターにはソースの容器が置いてあり
串を丸ごとソースに漬ける大阪風です。（当然、二度漬けは禁止です。）

ここのお店は和食、洋食を極めたベテランの職人さんが調理をするので居酒屋とは
一味違うことが食べてみれば分かると思います。
メニューにはインスタントラーメンもありこれが家で食べるラーメンとは別物で飲んだ後に
食べたくなります。
私はお酒をかなり飲むので使う金額は多くなりますが
まったくお酒を飲まない方であれば2500～3000円くらいでお腹が一杯になると思います。
今は昼のランチは休業していますが、いつか復活してほしいです。

0

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1

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4

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5

カワハギのお造り

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6

とんぺい焼き

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4

シシャモ〔外国産ではありません本物です。〕

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1

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2

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2

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2

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2

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2

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7

岩ガキ

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2

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2

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2

オムレツ

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2

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2

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4

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8

シシャモのお造り

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4

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7

あん肝

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4

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4

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6

天然鰻

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4

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3

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2

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3

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3

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3

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2

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2

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7

鮪の三種盛り

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2

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2

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2

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2

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2

あん肝ポン酢

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2

手羽先から揚げ

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2

サメのムニエル

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2

いちじくの天麩羅

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2

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2

シェフの海老ピラフ

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2

穴子の天麩羅

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5

お造り盛り合わせ

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5

鱧の湯引き

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3

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3

鶏半身揚げ

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3

お造り盛り合わせ

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3

たこの握り

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3

サーモンの握り

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22

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8

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8

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5

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5

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17

鱧の押し寿司

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6

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6

サメの心

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4

いわし塩焼き

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3

じゃがバター

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16

串揚げ各種

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1

シェフの特性オムスパ

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2

板長の手作り海鮮ピザ

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4

造り盛り合わせ

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2

ホルモン炒め

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2

とんてき

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2

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2

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2

松阪牛しゃぶサラダ

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4

松阪牛の握り

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2

サッポロ一番塩ラーメン

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12

ハンバーグ

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8

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3

ふぐの白子

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4

春野菜の天麩羅

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4

雲丹

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3

シェフのペペロンチーノ

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3

あん肝

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3

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3

サイコロステーキ

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3

穴子の握り

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3

鶏の半身揚げ

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3

海ぶどう

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3

ししゃも

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3

カジキ鮪の握り

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2

平目の握り

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2

穴子の握り

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2

ヒラマサの握り

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2

天然鯛の握り

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6

烏賊の炙りと本鮪の握り

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5

生シャコエビ造り

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2

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2

ハイボール

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2

お造り盛り合わせ

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3

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3

焼き大アサリ

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7

ロールキャベツ

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7

岩牡蠣

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7

お造り盛り合わせ

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3

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3

出汁巻き

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3

カジキ鮪

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3

葉わさび

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3

鯨ベーコン

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3

コロッケ

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3

ドリア

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6

あん肝

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3

にんにく丸揚げ

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3

わかさぎの天麩羅

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7

鮪のねぎま

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0

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0

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0

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0

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0

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0

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0

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0

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0

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0

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0

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0

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0

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0

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口コミが参考になったらフォローしよう

茶黒虎目

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

茶黒虎目さんの他のお店の口コミ

鮨・割彩和らく（近鉄四日市、あすなろう四日市、四日市 / 日本料理、寿司）

平成最後の贅沢

4.5

4.0

訪問： 2019/04
沼津魚がし鮨（東京、大手町、二重橋前 / 寿司）

新鮮な魚が食べれる寿司屋

3.5

訪問： 2019/01
ラーメンちゃん（中川原 / ラーメン、焼肉）

ラーメン旨い

3.5

訪問： 2018/11
焼タン・牛かつよつば亭（近鉄四日市、あすなろう四日市、四日市 / 焼肉）

ちょっと物足りなかったかな

2.5

訪問： 2018/10
和食居酒屋なかじ（近鉄四日市、あすなろう四日市、四日市 / 居酒屋、日本料理）

旨い料理でお酒が進みます。

4.0

訪問： 2018/06
魚将（近鉄四日市、あすなろう四日市、四日市 / 居酒屋、海鮮、日本料理）

大将の握る鮨は旨い

4.5

訪問： 2018/06

茶黒虎目さんの口コミ一覧（35件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	どやさこやさ（【旧店名】喰い道楽江戸っ子）
ジャンル	居酒屋、寿司、串揚げ
予約・お問い合わせ	059-351-5600
予約可否	予約可
住所	三重県四日市市諏訪栄町5-3 大きな地図を見る周辺のお店を探す
交通手段	近鉄四日市市　徒歩３分近鉄四日市駅から202m
営業時間	月・日 11:30 - 14:00 17:00 - 22:00 火・水・木 11:30 - 14:00 17:00 - 00:00 金・土 11:30 - 14:00 17:00 - 01:00 ■ 定休日不定休
予算	￥4,000～￥4,999
予算（口コミ集計）	￥5,000～￥5,999 ～￥999 利用金額分布を見る
支払い方法	カード可電子マネー不可

席・設備

席数	34席
個室	無
貸切	可（20人～50人可）
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無近隣にコインパーキングあり
空間・設備	カウンター席あり

メニュー

コース	飲み放題
ドリンク	日本酒あり、焼酎あり、ワインあり、カクテルあり
料理	魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすい｜知人・友人とこんな時によく使われます。
ホームページ	http://doyasakoyasa.com/
オープン日	2010年2月7日
お店のPR	【近鉄四日市駅より徒歩３分】旬の食材を中心に海・山の幸を味わえる居酒屋スタイルのお寿司屋お刺身・お寿司だけでなく、他のお店では味わう事の出来ない居酒屋メニューも、その季節・その日により吟味して職人さんが心を込めて手作りしています。帰りには「おいしかった！」の一言がもらえるお店です。元気なスタッフも魅力のひとつです。 ...
初投稿者	エクフロ（0）