Name: 綾小路 唐津
Address: 綾小路通新町西入ル矢田町113-1, 京都市下京区, 京都府, 6000000, JP
Telephone: 075-365-2227
Price range: ￥20,000～￥29,999
Rating: 3.88

この口コミは、©Loroさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

©LoroTabelog Reviewer Award受賞者口コミ3,377件フォロワー5,688人

4.2

￥10,000～￥14,9991人

料理・味4.2
サービス4.5
雰囲気4.0
CP4.0
酒・ドリンク4.5

2022/08訪問1回目

4.2

料理・味4.2
サービス4.5
雰囲気4.0
CP4.0
酒・ドリンク4.5

￥10,000～￥14,9991人

派手さはないけれど滋味優先の美味しさ…『綾小路唐津』

8月16日の昼餉は唐津将作店主が奥様と二人三脚で切盛りされるMichelin⭐️の日本料理店『綾小路唐津』さんにて｡予約時間の12時に７名の予約客で一斉スタート｡先ずは唐津さんより一献の日本酒が振舞われ昼のお任せ懐石のスタートです｡八寸風の先付盛合せには『蛸(ﾀｺ)の卵(ﾀﾏｺﾞ)』に枸杞の実(ｸｺﾉﾐ)､酸漿(ﾎｵｽﾞｷ)の中には彼の魯山人も好んで食べた『ゴリ』の佃煮(ﾂｸﾞﾀﾆ)､『黒梅貝(ｸﾛﾊﾞｲｶﾞｲ)』の旨煮､自家製の『鯨(ｸｼﾞﾗ)ベーコン』､『絹海蘊(ｷﾇﾓｽﾞｸ)』の酢物､黒豆(ｸﾛﾏﾒ)の茹で『夏豆(ｴﾀﾞﾏﾒ)』､ゴーヤ､『丸十(ｻｸﾏｲﾓ)』の蜜煮(ﾐﾂﾆ)に『鱧(ﾊﾓ)』の骨煎餅(ﾎﾈｾﾝﾍﾞｲ)の先付から｡料理人の腕のみせどころの椀物には椀種には淡路島の『鱧(ﾊﾓ)』を使った綺麗な『r』の弧を描いた『ボタン鱧(ﾊﾓ)』に椀妻に冬瓜(ﾄｳｶﾞﾝ)､吸口に青柚子(ｱｵﾕｽﾞ)｡昆布出汁を下支えする本枯節(ﾎﾝｶﾚﾌﾞｼ)の吸い地の旨味が五臓六腑に染み渡ります｡向付には噛み込んだ歯を押し返すような弾力と活かった身質の『目板鰈(ﾒｲﾀｶﾞﾚｲ)』六貫と見るからに上質な天然『本鮪(ﾎﾝﾏｸﾞﾛ)』の赤身が三貫､これを焼海苔醤油(ﾔｷﾉﾘｼｮｳﾕ)に煎り白胡麻塩(ｲﾘｼﾛｺﾞﾏｼｵ)､ちり酢の三種で味比べをした後に凌ぎ代わりに供された叩き『オクラ』と『辛味大根(ｶﾗﾐﾀﾞｲｺﾝ)』を薬味に使った手打ちの『十割そば』｡蕎麦粉は栃木鹿沼産を使用｡キレのある辛口の汁が美味｡焼物には滋賀県安曇川の天然物の釣り『鮎(ｱﾕ)』に美山産の『蓼(ﾀﾃﾞ)』を使った蓼酢(ﾀﾃﾞｽ)｡炊合せは京野菜の炊合せでモロヘイヤ､『賀茂茄子(ｶﾓﾅｽ)』､振り柚子(ﾌﾘﾕｽﾞ)の小芋(ｺｲﾓ)､『赤万願寺(ｱｶﾏﾝｶﾞﾝｼﾞ)』､南瓜(ｶﾎﾞﾁｬ)､『椎茸(ｼｲﾀｹ)』に針茗荷(ﾊﾘﾐｮｳｶﾞ)｡そして締めの食事は盛り沢山｡おくどさんで炊かれた米の煮え端が振舞われた後に香の物､ちりめん山椒(ｻﾝｼｮｳ)､本枯節(ﾎﾝｶﾚﾌﾞｼ)と焼海苔(ﾔｷﾉﾘ)と美山産の平飼いの卵を使い味わい､更には『鱧(ﾊﾓ)』のつけ焼をオン･ザ･ライスしての自走式の『はも丼』と一度で三度の異なるごはんを生姜(ｼｮｳｶﾞ)を隠し味に使った留め椀とともにいただき食後の水菓子には美山産の『日本蜜蜂(ﾆﾎﾝﾐﾂﾊﾞﾁ)』の超稀少で高価な『蜂蜜(ﾊﾂﾐﾂ)』をたっぷり使った『蜂蜜(ﾊﾁﾐﾂ)アイス』を半分はそのまま残り半分には添えられた檸檬(ﾚﾓﾝ)を絞りかけ味変を愉しみつつ完食｡食後は唐津さんが点てられた薄茶(ｵｽﾁｬ)､そして女将さんが淹れてくれた焙じ茶(ﾎｳｼﾞﾁｬ)にて締めた昼餉｡品数と料理構成は気持ち少な目に感じるも使われていた素材はいづれもピンの素材｡特に『目板鰈(ﾒｲﾀｶﾞﾚｲ)』に『本鮪(ﾎﾝﾏｸﾞﾛ)』と椀に使われていた『鱧(ﾊﾓ)』と炭火焼の『鱧(ﾊﾓ)』はいずれも白眉の美味しさでした｡

2

蛸の卵､ゴリの佃煮､黒梅貝旨煮､鯨ベーコン､絹海蘊酢物､黒豆の枝豆､ゴーヤ､丸十蜜煮､鱧の骨煎餅

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2

ボタン鱧と冬瓜の椀物

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2

本鮪赤身の造り

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2

目板鰈の造り

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1

焼海苔醤油とともに

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1

煎り白胡麻塩と塩昆布とともに

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1

ちり酢とともに

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1

オクラと辛味大根で味わう十割そば

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1

釣り鮎の塩焼

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1

京野菜の炊合せ

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1

ごはん

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1

鱧のつけ焼

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1

鱧丼

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0

ちりめん山椒

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0

ちりめん山椒ごはん

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1

味噌汁

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0

香の物

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0

平飼いの卵に本枯節と焼海苔

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0

和風味のT･K･G

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0

蜂蜜のアイスクリーム

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0

薄茶

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0

焙じ茶

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0

一献の酒

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0

蛸の卵､ゴリの佃煮､黒梅貝旨煮､鯨ベーコン､絹海蘊酢物､黒豆の枝豆､ゴーヤ､丸十蜜煮､鱧の骨煎餅

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0

椀物

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0

ボタン鱧と冬瓜の椀物

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0

本鮪の赤身と目板鰈の造り

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0

本鮪の赤身と目板鰈の造り

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0

オクラと辛味大根で味わう十割そば

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0

釣り鮎の塩焼と蓼酢

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0

京野菜の炊合せ

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0

食事一式

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0

食事一式

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0

蜂蜜のアイスクリーム

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0

薄茶

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0

焙じ茶

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0

蛸の卵､ゴリの佃煮､黒梅貝旨煮､鯨ベーコン､絹海蘊酢物､黒豆の枝豆､ゴーヤ､丸十蜜煮､鱧の骨煎餅

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0

酒器

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0

蛸の卵､ゴリの佃煮､黒梅貝旨煮､鯨ベーコン､絹海蘊酢物､黒豆の枝豆､ゴーヤ､丸十蜜煮､鱧の骨煎餅

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0

日日

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0

椀物

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0

ボタン鱧と冬瓜の椀物

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0

本鮪の赤身と目板鰈の造り

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0

本鮪の赤身と目板鰈の造り

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0

オクラと辛味大根で味わう十割そば

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0

手打ち十割そば

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0

釣り鮎の塩焼と蓼酢

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0

京野菜の炊合せ

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0

平飼いの卵に本枯節に焼海苔

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0

食事一式

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0

鱧のつけ焼

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0

鱧丼

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0

蜂蜜のアイスクリーム

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0

薄茶

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0

蜂蜜のアイスクリーム

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0

薄茶

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0

焙じ茶

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1

綾小路唐津

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©Loro

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店舗情報（詳細）

店舗基本情報

店名	綾小路唐津
受賞・選出歴	2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店日本料理百名店 2023 選出店食べログ日本料理 WEST 百名店 2023 選出店日本料理百名店 2021 選出店食べログ日本料理 WEST 百名店 2021 選出店
ジャンル	日本料理
予約・お問い合わせ	075-365-2227
予約可否	完全予約制
住所	京都府京都市下京区綾小路通新町西入ル矢田町113-1 大きな地図を見る周辺のお店を探す
交通手段	四条（京都市営）から376m 烏丸駅(阪急)から400m 四条駅（京都市営）から376m
営業時間	月・火・水・木・金・土 11:30 - 14:00 17:30 - 22:00 日定休日 ■ 定休日その他不定休有り
予算	￥20,000～￥29,999 ￥8,000～￥9,999
予算（口コミ集計）	￥20,000～￥29,999 ￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、Diners、AMEX）電子マネー不可
サービス料・チャージ	税別・サービス料込

席・設備

席数	12席（カウンター8席、個室4席）
最大予約可能人数	着席時 8人
個室	有（4人可）
貸切	可
禁煙・喫煙	全席禁煙喫煙スペース有り
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、席が広い、カウンター席あり、電源あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	接待こんな時によく使われます。
ロケーション	一軒家レストラン
ホームページ	http://karatu.jp/
オープン日	2017年11月19日
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	y_hay（54）