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初鰹の造り
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山葵と生姜とにんにくで
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葱間
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葱間
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はつ
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はつ
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砂肝
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砂肝
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槍烏賊の下足揚げ
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菜花の胡麻和え
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YEBISUビール
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菜花の胡麻和え
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YEBISUビール
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初鰹の造り
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YEBISUビール×2
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槍烏賊の下足揚げ
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Receipt
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大衆酒場ざざ 外観
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店はこの階段の先の2階
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大衆酒場ざざ
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Golden Week前日のハナキンの金曜日の夜は盛岡脱出を目論むも最終便pm18:00の伊丹行きは満席で空席待ち整理券②番目でしたが残念ながら1席しか空席が出ず。更にはホテルも思わず5度見するほどの高値にビビり已む無く断念。尤も近隣の八戸のホテルでもロイネットホテルが1泊25,000yenとか北上の普段は6,000yen前後のホテルも1泊15,000yen超というG.W価格にアホくさくなり盛岡に留まることに。しかし馴染の店は何処も一杯で入れず。已む無く新規開拓で『焼鳥』・『ホルモン』・『刺身』を看板に掲げられた大衆酒場『ざざ』さんなる店へ。大箱の大衆居酒屋ながら店内は『全席禁煙』と食事をする環境は良し。元気印の若いスタッフに若手の御客さんが30〜40名と活気に満ちた店内のカウンターに席を取らせていただき先ずはヱビスの瓶ビールとデフォルトで供されたつきだしの『菜花(ナバナ)』の胡麻(ゴマ)和え風の小鉢からスタートし看板メニューの『刺身』には目には青葉、山ほととぎす『初鰹(ハツガツオ)』ということで『初鰹(ハツガツオ)』の造りを所望。見た目はイマイチなれども味は至って真っ当であり同じく看板メニューの『焼鳥』を『葱間(ネギマ)』、『はつ』、『砂肝(ズリ)』を塩で焼いていただきましたがこれは価格なりのものでした。更には久しぶりに目にした『槍烏賊(ヤリイカ)』の『下足(ゲソ)の唐揚げ』をヱビスの瓶ビールとともに味わいサクッと〆て店を後に。