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もりそば
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幌加内産蕎麦を二八で打つ
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和洋折衷、古き公館をイメージさせるような本物感あるリノベーション蕎麦屋。靴を脱ぎ店内に入ると、純和風空間ながら、やはり大正ロマン風な洋間あり。
◆もりそば 700円
久しぶりに蕎麦が話し掛けて来た。簡単に言えばお盆から放たれるオーラが凄い。
適度なザラつき、キリリと冷〆。鼻を近付けるとフワリと昇る香りに高揚。噛めば押し戻されるような心地良い弾力に、舌にジンワリと響く後味と甘味に目を細める。この時期にこの香り、クオリティは素晴らしい。
二八で打つ蕎麦としては札幌だと蔵美庭の蕎麦に近い感じだ。正直なところ、幌加内産の流通蕎麦粉にはあまり期待してはいなかったが、石臼自家製粉におけるメリットを活かしきっている賜物だろう。
つゆはスッキリと綺麗な枯れ節系の出汁で、返しはスタンダードなタイプの中濃汁。薬味は葱、山葵共に素晴らしい。蕎麦湯は白濁の釜湯。
久しぶりにビシビシ感じた蕎麦のパワー。個人的に大好きなタイプの蕎麦だった。
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GW5月4日、長年の課題だったこちらにようやく訪問。帯広トップレベルの蕎麦に出会う事が出来て幸せ気分。