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プレミアシーフード
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プレミアシーフード
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調理完成
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調理完成間近
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マヨビーム
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青粉フリフリ
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ソース塗り
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玉子に乗せて裏返し
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玉子混ぜ混ぜ
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玉子割り＆焼き
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そばと合体
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押して押して水分飛ばし
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成形
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そば＆お好み返し
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豚肉ばらペンペン
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ラードパラパラ
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もやしバーン
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キャベツどーん
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そば＆生地焼き
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そば＆生地焼き
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お好み焼き用そば焼き
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焼き焼き
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食器セット
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メニュー表紙
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広島焼メニュー
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おつまみ＆鉄板焼きメニュー
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ドリンクメニュー
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店舗全景
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看板
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看板
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
訪店平日１１時０２分、開店２分オーバー焦りました。だいだいいつ通っても並んでいるので開店時間を目指して訪店したのですが、やや遅刻。
入店すると４人×１、２人×２、１人×２、カウンター席残り２席、セーフだ！
鉄板前のカウンター席、この調理アリーナ席が大好きで、お好み焼き店では絶対に座りたかった。
で、注文は迷ったあげく、どれも食べたいからと一番高い、全部入っていそうな「プレミアシーフード」を注文。そうしているうちにも、先に注文したお客さん達の広島焼が手際よく調理されていき、「あれは何だ？どのメニューだ？あれも美味しそう！」余計に迷ってしまいます。
で、１巡目の調理が終わり、２巡目の自分の広島焼の調理が始まったのが注文してから１３分後。これから自分の分がと思うと、見ていて余計にワクワクしました。この時は５枚いっぺんに調理をしていましたが、どれも丁寧に１枚１枚焼いていきます。
最後にソース、マヨビーム、ねぎ、紅生姜をのせた時には、お腹がグーグーマックス！
「シーフード」ですと目の前の鉄板に置かれた時には、ヨーイドンのごとく実食スタート！
まずは1／４にカットしてお皿に。アッツアツなので、フーフー冷ましながら口の中にぱく・・キャベツともやしの水分の抜け具合、イカ天の柔らかさ具合、それに対してのソースの量、計算され尽くしている！美味い！だからこの店は、客席に追いソースや追いマヨが置いていないんだ！納得。そんな事しなくても完成品が完璧な味！これは美味い！
エビ、イカ、ホタテは、別で焼いてから完成間近にそばにのせて、野菜＆生地と組ませているから、いい具合に熱が通っていてぷりぷりで美味かった！
入店１１時０２分
料理開始１１時１５分
料理提供１１時３２分
退店１１時４９分
滞在時間４７分（これでも速い方、）
駅近だからと言って、電車に乗る前にチャッチャと食べに寄ろう！と考えているとヤバいかも。余裕を持って入店する事をお薦めします！
敷いて言えば、店員さんは２人で回しているので、やや無愛想。カランカランとドアを開ける音がすると、ドアの方に向かって「１人しかムリ、空いてない」と何回も叫んでいた。忙しさ故の対応かな？また、ガッツリ鉄板焼きの匂いが服に付くので、あまりイイ服は避けたいところ。