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外観
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表札大の目立たない看板
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店内
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カウンター席
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セッティング
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生ビール
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テタンジェ(ハーフボトル)
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茶ぶり海鼠
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蛍烏賊
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造り 鮃
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造り 鮃
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楚蟹、もずく酢に林檎
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楚蟹
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テタンジェ(ハーフボトル)、2本目
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ミンク鯨 畝須ベーコン、長須鯨 尾の身
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北海道余市の鮟肝 奈良漬け
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日本酒、特別純米 無濾過生原酒 美山錦
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自家製唐墨の炙り
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芽ガリ
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真鯛の味噌幽庵焼き、おろし大根、べったら漬け
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茶わん蒸し
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日本酒、ペスカトーレ 勇魚
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やわらぎ水
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山葵は、静岡 真妻
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ネタの切りつけ
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握りが始まります
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石鯛
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槍烏賊
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細魚
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日本酒、鍋島
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本日の鮪
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大トロ
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赤身の漬け
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赤貝
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小鰭
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平貝
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車海老
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鯵
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喉黒
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海胆
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穴子
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玉子
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椀
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赤出汁
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水菓子
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ご馳走さま
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店内
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外観
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福岡県北九州市八幡西区熊手2-1-9、鮨 琴芝。
2024年1月13日、黒崎の藤田から熊手へ移転オープン。
店主 林田義信さんの熟練した職人技を、つまみから寿司までのコースで愉しめる。
JR黒崎駅より徒歩5分。駐車場なし(周辺にコインパーキング多数あり)。
カウンター8席。個室なし。禁煙。カード可。
予約制おまかせコース、料金18000円(税込)。
営業時間17:00~23:00(L.O.23:00)、定休、水曜(祝日は不定休)。
昨年11月に訪問した際、年明けに近くの熊手に移転すると店主の林田さんから伺ってました。
移転オープンを確認できましたので、早速訪問。
「カムズ一番街」と「くまで通り」が交差する、アーケードを外れたすぐの場所。
「呑処 大起」の横、「中華酒場 ゆたか」の向かい。
「裕の輪」もすぐそばです。
シックな外装。表札大ほどの小さな木札に屋号。
引戸から中に入り左奥へ。
白木の明るい和の店内。L字カウンター8席。静かに流れるBGM。
以前の店舗も好きでしたが、今回かなり品格上がった店となりました。
オープン祝の胡蝶蘭がずらりと並ぶ店内。
ご夫婦とバイト女子で切り盛りされていました。
最初に生ビールを。
シャンパンは移転前と同じく、テタンジェ(ハーフボトル)のみ。
ハーフだと2本いただいてしまう、移転前と同じパターンになりました。
予約制おまかせコースのみ、料金は18000円(税込)。
コース内容は、つまみ7種、握り10~12貫、赤だし、季節のデザート。
となっていましたが、皿数はそれ以上でした。
<つまみ>
・茶ぶり海鼠
・ホタル烏賊
・造り 鮃 …煎り酒、塩昆布で
・楚蟹、もずく酢に林檎
・ミンク鯨 畝須ベーコン、長須鯨 尾の身…生姜醤油で
・北海道余市の鮟肝 奈良漬け
・自家製唐墨の炙り
・芽ガリ
・真鯛の味噌幽庵焼き、おろし大根、べったら漬け
・茶碗蒸し、中に牡蠣(佐賀・いろは島)
<握り>
・石鯛
・槍烏賊
・細魚
・大トロ
・赤身漬け
・赤貝
・小鰭
・平貝
・車海老
・鯵
・喉黒
・海胆
・穴子
・玉子
・赤出汁
・季節のデザート…苺
移転と同じくして、コースを充実され価格も上げられました。
内容からは良心的だと感じます。山葵やガリなども一流のもの。
つまみの内容は、飲みたい人には嬉しい内容。
握りは熟練の仕込み。鮪は大間でした。
1/3が手巻きの手渡しだった日。
この日は混んでなかったので、コース中にも店主と色々話せて楽しかったです。
後半に日本酒をいただきました。
メニューはなく好みを伝えて。
徳利とグラスの選択が出来ます。
グラスでお願いすると、オールドバカラが出てきて、テンションアップ。
・特別純米 無濾過生原酒 美山錦100%使用 (秀鳳酒造場・山形)
・ペスカトーレ 勇魚(イサナ) 生酒 超辛口 (天吹酒造・佐賀)
・鍋島 特別純米生原酒 (富久千代酒造・佐賀)
利用時間、およそ2時間半。豊かな時間でした。
店をあとにする際には、お店の方全員で見送って下さって。
黒崎にも、高級寿司店の移転オープンが続いており、楽しみが増えています。
山口県琴芝の老舗寿司割烹店 呑兵衛で活躍し、2018年に故郷で暖簾分け開業。
熟練の職人さんが、黒崎に戻って店を出し盛り上げて下さるのは地元の者からすると嬉しいこと。
落ち着いた雰囲気の林田さんご夫妻。
引き続きこの地で頑張って頂きたいです。