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入口
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開いてます
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店内
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おまかせしていると和牛刺身から
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熟成のサガリの生、わさび醤油・大根おろし・塩で
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内もも肉、タレがかけてあり好みで山葵
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内もも肉、焼き加減が麗しい…
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茹で玉子とアンチョビの箸休め
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ミノ処理中、肉は全て生です
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生ミノの炭火焼、こんな美味しいの食べたことない!
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自家製メンチカツ
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注文後、牛肉を包丁でたたくところから丁寧に手作り、めちゃウマ!
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和牛にぎり、この後は炙ってアンチョビをオン
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和牛トロ手巻き
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和牛生肉の萌え断
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ワイン好き店主のセレクトワイン
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ハラミを刺身で、わさび醤油と
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なかおち、タレがかけてあり好みでマスタードを
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内もも肉、タレがかけてあり、大根おろしと好みで山葵
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うで肉、ブロックステーキ風をタレと山葵で
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ながおか特製 肉まぶし
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のど肉と香ばしい味噌ソースの焼きおにぎり
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牛こつスープの出汁を注ぐ、美味しいに決まってるよね♡
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鹿児島牛サガリを生で、タレがかけてあり卵黄を中央に落として…
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提供前の内もも肉、仕上中で自家製タレを
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この続きは動画でも
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内もも肉、タレがかけてあり好みで山葵と、トッピングは揚げじゃが芋
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和牛カツレツ、目の前で一から作られ揚げられます
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和牛頭肉、希少部位をレモンと山葵とワイン塩で
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千本すじ、希少肩肉をタレと山葵で
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28日熟成サガリ、うわ~このギリギリ感!濃厚!
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和牛刺に山芋、山葵醤油で
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横隔膜を刺身で、わさび醤油・ワイン塩と
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タンの網焼き
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ハラミ、タレがかけてあり好みで辛子を
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牛カツ
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ハバキ(前うで肉)、タレがかけてあり好みで山葵
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刺激がほしくなったら、ディアボロ
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私は大体ハイボールかロック
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店内案内
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店内案内
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入口
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表の案内
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典礼会館の裏
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看板
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正面に店主
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店内
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乾杯!!ジンジャーエール3×ハイボールの絵
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5000円コースの始まりは、宮崎牛さがりの刺身、山葵・醤油・塩で
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ハラミのフレット、山芋と醤油掛け、手前にワイン塩
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サラダ
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鹿児島牛の内もも肉
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ディアボロ
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宮崎牛、うで肉(二の腕)
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宮崎牛、外もも肉
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和牛にぎり、炙り(アンチョビ)と生(柚子胡椒)
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デザート、アイスのミルクレープ
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個室
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夜メニュー
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夜メニュー
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夜メニュー
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本日のメニュー
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ワインリスト
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ワインリストの一部
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ウイスキーメニュー
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リリーさん、もう来てる…
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入口
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外観
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福岡県北九州市小倉北区江南町4-2、Beef&Wine ながおか。
九州各地から厳選した黒毛和牛だけを扱う炭火焼肉店。
北九州市八幡西区の炭火焼肉 ながおかが移転オープン。
国道3号線小倉北消防署交差点のそばの北九州典礼会館の裏手。
38席(カウンター・テーブル・掘りタイプの個室)。
駐車場店前に3台、近くにコインパーキング。
営業時間11:30~15:00(L.O.14:00)、17:00~23:00。BAR(木・金・土)23:00~27:00。
オープンから休みなしで営業されていた、Beef&Wine ながおか。
このたび、改装休業なさるようです。
2019年(令和1年)11月18日~22日までの改装と伺ってます。
ランチタイムは特に盛況のようですね。
夜は初めての方は入店が難しくなってる感じで賑わってます。
お弁当も人気。
私達は、やはり生肉の魅力で通います。
冷蔵は勿論されていますが、冷凍されていない肉はやはり味が違う。
九州の宮﨑、鹿児島の黒毛和牛。長崎の時も佐賀の時もあります。
パーツで説明してくれる店主。
「内腿肉です」
「ブーメランです」
「隔膜です」
生の一皿から始まってのおまかせ。
焼きもあれば、面白い調理も混ぜて貰って。
赤ワインがとっても合いますが、家族はまず泡を1本。
それからハイボール。
そのハイボールも良いウイスキーを出して貰うもので…
勿体なくて、ロックかストレート!とも思うのですが。
たまに赤ワイン。やはり牛肉と合いますよね~
しばらくメニュー見てない、おまかせの幸せ。
お酒をゆっくり楽しんで食べたくて、まだランチに行けてないという…
改装後を楽しみに、また伺います。
写真は日付ランダムに好きなものを。
お弁当も頼みましたのでその写真と。
そうそう。
ソワニエ+で、ランチが紹介されてましたね。
写真整理していると、食べたいと思ってしまう赤肉です(^^