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小柳寿司外観
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小柳寿司内観
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先付けはホタルイカ、八女の筍、わらび、酢味噌、木の芽
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お造りは、長崎のひらめ、銚子の金目鯛、タイラギは愛知県、かいわれ大根のお浸し
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愛知県のタイラギの貝殻
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フグ?
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タイラギの紐をポン酢で
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揚げ物は白甘鯛、朝倉のアスパラガス、姫うこぎ、塩で
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自根きゅうり、接ぎ木栽培しないきゅうり
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焼き物は対馬のノドグロ、フルーツほおずき
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アオリイカ
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コハダ
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ワタリガニ蒸し寿司
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宇部の赤貝
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大トロ蛇腹、塩釜
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穴子
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車海老
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冷酒は「ゆうま‐yuuma」、微発泡、アルコール13%の低アルコール酒、福岡県
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冷酒は、寒北斗 辛口純米 shi-bi-en 無濾過生原酒、酒米は山田錦、55%精米、『shi-bi-en』とは、古代天文学における天球上の一区で、天の北極を中心とした星座のこと
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冷酒は大賀純米吟醸山田錦、酒米は山田錦で60%精米、福岡県
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冷酒はみむろ杉 純米吟醸 山田錦、酒米は山田錦で60%精米、奈良県
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冷酒は加賀鳶 極寒純米 辛口、全量契約栽培米・酒造好適米使用、65%精米、石川県
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土曜日(4月8日)の夜は小柳寿司さんにおじゃました。
かねてから寿司リーマンさんに勧められていたのですが
ようやくお伺いできました。
3月14日に電話で予約し、当日は博多駅前から
西鉄バスで向かいました。最寄りバス停は笹丘です。
18:07分に到着、店内はカウンター7席、個室もある。
最初のドリンクは屋久島の芋焼酎三岳のソーダ割り
鼻炎薬で喉が渇いていたのでおかわりしました。
後は冷酒をおまかせで
ホタルイカ、八女の筍、わらび、酢味噌、木の芽
烏賊のほろ苦さ、筍の歯触り、木の芽の香り、春です。
お造りは、
長崎のひらめ、銚子の金目鯛、タイラギは愛知県、
かいわれ大根のお浸し
揚げ物はフグ?だったかな
タイラギの紐をポン酢で
揚げ物は白甘鯛、朝倉のアスパラガス、姫うこぎ
冷酒は「ゆうま‐yuuma」、微発泡、アルコール13%の
低アルコール酒、福岡県
箸休めに自根きゅうり
冷酒は、寒北斗辛口純米shi-bi-en無濾過生原酒、福岡県
焼き物は対馬のノドグロ、フルーツほうずき
冷酒は大賀純米吟醸山田錦、酒米は山田錦で60%精米、
福岡県
寿司は
アオリイカ
冷酒はみむろ杉純米吟醸 山田錦
酒米は山田錦で60%精米、奈良県
白身
お吸い物
コハダ
宇部の渡りカニ蒸し寿司
宇部の赤貝
大トロ蛇腹、塩釜
対馬の穴子
冷酒は加賀鳶極寒純米 辛口、石川県
車海老
ごちそうさまでした。
ほんわかとした雰囲気で、初訪でも緊張なくくつろげ
大将や大女将、女将さんと楽しく過ごしたと思うの
ですが、福岡旅行最終日で疲れが出たのか、
メモも記憶も曖昧模糊、間違いや漏れがあるようです。
何とかバスで博多駅前のホテルに戻っていました。