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Healthy with 30-40% less fat! Our famous rotisserie chicken (roasted chicken)
[A great value-for-money izakaya specializing in chicken dishes] Draft beer for 299 yen! Kawa skewers for 99 yen!
◇A hideaway for adults right next to Kyodo Station ◇ Enjoy Italian Cuisine that mixes the casualness of Western Cuisine with natural wine in hand
[3 minutes from Gotokuji Station/Yamashita Station] Our proud yakiton skewers slowly grilled over charcoal ◆ We also have courses that are perfect for banquets ◎
1 minute from Gotokuji Station, 1st floor, pets allowed ◆ Bistro in a renovated 70-year-old private house. The second floor is a relaxing space.
Happy hour held every day! Lunch time and 17:00-19:00, glass of wine 500 yen ⇒ 350 yen
Right next to Kyodo Station◆Enjoy creative oden and A5 rank Sendai beef with carefully selected wine. The modern Japanese interior is fully equipped with private rooms.
2 minutes walk from Kyodo Station. Seating on the second floor available. Accommodates up to 22 people. Courses available include sashimi, eel, Akashiyaki, and more!
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
Decided where to go ★ Delicious ♪ Cheap ♪ Yakitori (grilled chicken skewers) restaurant in Setagaya ◎ Have fun toasting with super rare [white liver] & [Sake]
Italian Cuisine Dining DONA Corti Kyodo Branch 3 minutes walk from Kyodo Station on the Odakyu Line!!
[5 minutes from Kyodo Station] Enjoy carefully selected high-quality meat at a reasonable price! "Meat cake" perfect for anniversaries ◎
3 minutes from Chitose-Funabashi ◆ Memorable French cuisine where tradition and humor intersect. Can be reserved exclusively for lunch for 2 or more people
Creative French cuisine and wine where the owner's personality shines. A hideaway space where you can spend a relaxing time
[2 minutes walk from Kyodo Station] Refreshing Chinese food prepared by an authentic chef at a reasonable price★
Open on 11/2 1 minute walk from the station! Enjoy gorgeous French cuisine prepared by a chef who has trained at a three-star restaurant