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[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved
Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.
Today's arrival: Enjoy fresh seasonal fish dishes and Yakitori (grilled chicken skewers) with secret sauce, along with famous sake. Semi-private rooms available.
[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.
Right next to Toritsu Daigaku Station ◆ Izakaya (Japanese-style bar) you can enjoy the traditional Japanese food culture "Robatayaki" ♪ All rooms are semi-private
30 seconds walk from Jiyugaoka station! ? Lots of domestic charcoal-grilled yakitori Yakitori (grilled chicken skewers), wine, and sake♪
[Smoking allowed, 30 seconds walk from Jiyugaoka North Exit] Cow tongue bar with many media coverage! !
Close to Nakameguro Station ◆ [40 years in business] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country.
★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on 6/4 (Tue) ○★More than 10 types of local Niigata sake available♪
10th Anniversary Campaign in June [June All-You-Can-Drink Welcome] 6/9 is 10% cashback festival! Meat Day Drink Discount
This course is recommended for dates and business meetings. Please enjoy Toraji Wagyu beef to your heart's content. We also have products that are only available in our store.
[Popular Yakiniku (Grilled meat) Bar] We offer fresh beef liver and offal caught that morning.
【二子玉川駅3分】厳選馬刺し&豊洲直送の牡蠣が通年楽しめる和バル居酒屋◆少人数グループ◎
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
[4 minutes from Nakameguro Station, near Meguro River♪] Grilled offal with special seasonings in a relaxing space with jazz playing.