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[Smoking seating available] Perfect for parties! You can also reserved the floor! Enjoy fresh Daisen chicken◆
Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.
Mediterranean cuisine made with fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for the spring welcome and farewell party!
[1 minute from Sangenjaya Station] Savor carefully selected Japanese sake, steamed or cold, and savor the exquisite dishes that make use of the best ingredients. Can be reserved
Sancha Town Yakiniku (Grilled meat)! Open 6/8 from 18:00 to 26:00! Happy Hour drinks half price from 23:30!
In order to ensure that as many customers as possible can enjoy themselves, we are currently not accepting reservations for the 7pm slot on weekends.
◎When you think of Xiaolongbao in Sancha, this is the place! ️Michelin Bib Gourmand certified Gyoza / Dumpling Mania affiliated store♪
Dontaku is a Kyushu Izakaya (Japanese-style bar) that has inherited the taste of a long-established restaurant in Hakata that has been in business for 40 years.
Enjoy authentic Okinawan home-cooked food served by Okinawan-raised staff and enjoy a cheerful Sancha drink today♪
A hidden bar for the public. Kumamoto's horse meat is exquisitely marbled. [2 minutes from Sangenjaya Station]
[Private room available] Bright and stylish high-quality Japanese black beef at our own farm prices. Entertainment, dinner, birthday, girls' night out, drinking party
[Hoshigumi 3rd store] A hideout on the second floor behind Seiyu. A red lantern where you can drink wine. 2 minutes walk from Sangenjaya Station.
Enjoy a relaxing meal in Sangenjaya's hidden Japanese-style meal restaurant with a calm atmosphere.
[2 minutes from Sangenjaya Station] A stylish hideaway for adults where you can enjoy creative soba noodles and a la carte dishes with creative arrangements.
[One skewer of soul❗️] A cozy second home run by Sancha's father and mother! Famous Grilled skewer and Okayama cuisine