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[Parcoya Ueno 6F] ~ Founded in 1920 ~ Supreme hospitality with traditional Edomae Tempura
[2 minutes walk from Suehirocho] Enjoy skewered tempura and fresh fish in a calm Japanese private room.
At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.
1 minute from Okachimachi Station. Enjoy a variety of Edo dishes such as soba and Tempura, as well as creative Japanese Japanese-style meal made with seasonal ingredients, with a side of alcohol.